The role of formal and informal institutions in farmland consolidation: The case of Shiga Prefecture, Japan D Takahashi, T Chang, M Shobayashi International Journal of the Commons 12 (2), 80-107, 2018 | 27 | 2018 |
Profit efficiency analysis of rice production in Taiwan T Chang, D Takahashi, CK Yang China Agricultural Economic Review 9 (1), 32-47, 2017 | 13 | 2017 |
The influence of agricultural policies on agriculture structure adjustment in Taiwan: An analysis of off‐farm labor movement TY Chang China Agricultural Economic Review 3 (1), 67-79, 2011 | 10 | 2011 |
Evaluation of the impact of the tourism nation promotion project on inbound tourists in Japan: a difference-in-differences approach PY Chi, T Chang, D Takahashi, KI Chang Asia Pacific Journal of Tourism Research 24 (1), 31-55, 2019 | 8 | 2019 |
Survival of outward FDI in China’s food industry CR Jian, D Takahashi, T Chang, CH Wei British Food Journal 118 (5), 2016 | 5 | 2016 |
Willingness to pay and willingness to accept for farmland leasing and custom farming in Taiwan T Chang, D Takahashi | 4 | 2018 |
台湾農業における農地転用問題の定量的把握 張采瑜 農業経済研究 84 (3), 172-184, 2012 | 4* | 2012 |
訪日ベジタリアンに対する受入環境に関する定量的分析-台湾人訪日観光客に対する調査 張采瑜 フードシステム研究 26 (4), 267-270, 2020 | 3 | 2020 |
Market power in the log and lumber import market in Japan T Chang, M Inoue Margin: The Journal of Applied Economic Research 7 (2), 131-146, 2013 | 2 | 2013 |
Why do rice farmers in Taiwan not expand scale? Economies of scale and the estimation of short-and long-run cost efficiencies using stochastic frontier analysis with time … T Chang Economics Bulletin 31 (3), 1943-1959, 2011 | 2 | 2011 |
Survival analysis of overseas food-related investments: the case of the corporate withdrawal of Japanese companies from Taiwan T Chang, D Takahashi | 1 | 2015 |
A quantitative analysis of the factors influencing exit by foreign affiliates: the case of the Japanese food industry. D Takahashi, CTY Chang TsaiYu, CKI Chang KuoI | 1 | 2014 |
Impact of specialized rice production and marketing zoning policy on farmland use in Taiwan T Chang, D Takahashi, CC Huang, PW Tseng, KI Chang Paddy and Water Environment (Springer Nature), 1-14, 2024 | | 2024 |
Formation of an Epistemic Community and the Process of Policy Creation around Direct Payments in Taiwanese Agriculture T Chang, M Shobayashi ASAE 10th International Conference, 2021.12 presentation 2022.11 online, 2022 | | 2022 |
Does religious social capital affect farmland transactions? A spatial autoregressive analysis in Taiwan T Chang Letters in Spatial and Resource Sciences 14 (3), 223-245, 2021 | | 2021 |
Taiwanese voter surveys on restrictions of food imports from five prefectures near fukushima, japan: an empirical analysis T Chang, D Takahashi Journal of Contemporary East Asia Studies 10 (2), 280-295, 2021 | | 2021 |
Qualitative Analysis of Vegetarian Dining in Japan as Experienced by Taiwanese Tourists T Chang Asia Pacific Society for Agricultural and Food Ethics (APSAFE), 2020 | | 2020 |
Consumers’ Recognition of Multifunctionality in Agriculture and Price Premiums for Environmentally Friendly Agricultural Products: Evidence from a Survey Experiment T Chang, D Takahashi, M Shobayashi. Food Ethics 2 (2-3), 111-125, 2019 | | 2019 |
Consumers’ Recognition of Multifunctionality in Agriculture and Price Premiums for Environmentally Friendly Agricultural Products: Evidence from a Survey Experiment M Shobayashi, D Takahashi, T Chang | | 2019 |
Withdrawal of overseas subsidiaries from Asia: the case of the Japanese food industry D Takahashi, T Chang British Food Journal 119 (6), 1394-1408, 2017 | | 2017 |