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Pablo Eyzaguirre
Pablo Eyzaguirre
Senior scientist, anthropology socio-economics
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Title
Cited by
Cited by
Year
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
G Galluzzi, P Eyzaguirre, V Negri
Biodiversity and conservation 19, 3635-3654, 2010
6042010
The biodiversity of traditional leafy vegetables.
JA Chweya, PB Eyzaguirre
University of Nairobi, 1999
3631999
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world
EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre
Food and nutrition bulletin 27 (2), 167-179, 2006
3452006
Agrobiodiversity conservation and development in Vietnamese home gardens
LN Trinh, JW Watson, NN Hue, NN De, NV Minh, P Chu, BR Sthapit, ...
Agriculture, Ecosystems & Environment 97 (1-3), 317-344, 2003
2802003
Linking biodiversity, diet and health in policy and practice
T Johns, PB Eyzaguirre
Proceedings of the nutrition society 65 (2), 182-189, 2006
2772006
Biocultural approaches to well-being and sustainability indicators across scales
EJ Sterling, C Filardi, A Toomey, A Sigouin, E Betley, N Gazit, J Newell, ...
Nature ecology & evolution 1 (12), 1798-1806, 2017
2742017
Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition
T Johns, PB Eyzaguirre
Food Policy 32 (1), 1-24, 2007
2412007
The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework
D Mijatović, F Van Oudenhoven, P Eyzaguirre, T Hodgkin
International journal of agricultural sustainability 11 (2), 95-107, 2013
2352013
Home Gardens and Agrobiodiversity
Eyzaguirre, Pablo B. and Linares, Olga F.
Smithsonian Books, 2004
209*2004
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
T Johns, B Powell, P Maundu, PB Eyzaguirre
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013
1732013
Program on ecosystem change and society: An international research strategy for integrated social–ecological systems
SR Carpenter, C Folke, A Norström, O Olsson, L Schultz, B Agarwal, ...
Current Opinion in Environmental Sustainability 4 (1), 134-138, 2012
1572012
Participatory plant breeding
P Eyzaguirre, M Iwanaga
Proceedings of a workshop on participatory plant breeding 26, 29, 1995
1481995
The nutritional role of forest plant foods for rural communities
B Vinceti, P Eyzaguirre, T Johns
Human Health and Forests, 63-96, 2012
1392012
Social‐ecological indicators of resilience in agrarian and natural landscapes
FJW Van Oudenhoven, D Mijatović, PB Eyzaguirre
Management of Environmental Quality: An International Journal 22 (2), 154-173, 2011
1292011
The Global Diversity of Taro: ethnobotany and conservation
RV Ramanatha, PJ Matthews, PB Eyzaguirre, D Hunter
1202010
Genetic diversity in Taro (Colocasia esculenta Schott, Araceae) in China: An ethnobotanical and genetic approach
X Jianchu, Y Yongping, P Yingdong, WG Ayad, PB Eyzaguirre
Economic Botany 55, 14-31, 2001
1152001
Farmers’ contribution to maintaining genetic diversity in crops, and its role within the total genetic resources system
P Eyzaguirre, M Iwanaga
Participatory Plant Breeding. Proceedings of a workshop on participatory …, 1995
1121995
Culturally grounded indicators of resilience in social-ecological systems
E Sterling, T Ticktin, TKK Morgan, G Cullman, D Alvira, P Andrade, ...
Environment and Society 8 (1), 63-95, 2017
1022017
The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam
B Sthapit, R Rana, P Eyzaguirre, D Jarvis
International journal of agricultural sustainability 6 (2), 148-166, 2008
922008
Indicators of resilience in socio-ecological production landscapes (SEPLs)
N Bergamini, R Blasiak, PB Eyzaguirre, K Ichikawa, D Mijatovic, F Nakao, ...
UNU-IAS policy report, 2013
902013
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Articles 1–20