Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend K Yuniarto, YA Purwanto, S Purwanto, BA Welt, HK Purwadaria, ... AIP Conference Proceedings 1725 (1), 2016 | 136 | 2016 |
Concentration of liquid foods by the use of gas hydrate YA Purwanto, S Oshita, Y Seo, Y Kawagoe Journal of Food Engineering 47 (2), 133-138, 2001 | 77 | 2001 |
Energi dan listrik pertanian K Abdullah, AK Irwanto, N Siregar, E Agustina, AH Tambunan, M Yamin, ... JICA IPB. Bogor, 1991 | 74 | 1991 |
Perubahan kualitas bawang merah (allium ascalonicum l.) Selama penyimpanan pada tingkat kadar air dan suhu yang berbeda ((Allium ascalonicum l.) During Storage at Different … AK Mutia, YA Purwanto, L Pujantoro Indonesian Journal of Agricultural Postharvest Research 11 (2), 108-115, 2014 | 72 | 2014 |
Pengaruh jenis kemasan dan penyimpanan suhu rendah terhadap perubahan kualitas cabai merah keriting segar A Lamona, YA Purwanto Jurnal Keteknikan Pertanian 3 (2), 2015 | 44 | 2015 |
Comparison of static-mixer and blade agitator reactor in biodiesel production R Alamsyah, AH Tambunan, YA Purwanto, D Kusdiana Agricultural Engineering International: CIGR Journal 12 (1), 2010 | 44 | 2010 |
Effects of nanoparticle filler on thermo-physical properties of rattan powder-filled polypropylene composites YA Nikmatin, S., Syafiuddin, A., Kueh, A.B.H., Purwanto Jurnal Teknologi 77 (16), 181-187, 2015 | 35 | 2015 |
Aplikasi pelapisan kitosan dan lilin lebah untuk meningkatkan umur simpan salak pondoh L Marlina, YA Purwanto, U Ahmad Jurnal Keteknikan Pertanian 2 (1), 2014 | 35 | 2014 |
Near infrared (NIR) spectroscopy for estimating the chemical composition of (Acacia mangium Willd.) wood L Karlinasari, M Sabed, INJ Wistara, YA Purwanto Journal of the Indian Academy of Wood Science 11, 162-167, 2014 | 33 | 2014 |
Karakteristik spektra absorbansi nir (near infra red) spektroskopi kayu acacia mangium willd pada 3 umur berbeda L Karlinasari, M Sabed, NJ Wistara, A Purwanto, H Wijayanto Jurnal Ilmu Kehutanan 6 (1), 45-52, 2012 | 33 | 2012 |
Penentuan konstanta laju pengeringan bawang merah (Allium ascalonicum L.) iris menggunakan Tunnel Dehydrator N Ummah, YA Purwanto, A Suryani Indonesian Journal of Industrial Research 33 (02), 49-56, 2016 | 29 | 2016 |
Sifat fisikokimia tepung dari 10 genotipe ubi kayu (Manihot esculenta Crantz) hasil pemuliaan TM Rahmiati, YA Purwanto, S Budijanto, N Khumaida Agritech 36 (4), 459-466, 2016 | 28 | 2016 |
Effect of plasticizer on oxygen permeability of cast polylactic acid (PLA) films determined using dynamic accumulation method A PURWANTO, K Yuniarto, HK Purwadaria, TC Sunarti Journal applied packaging research 6 (2), 51-57, 2014 | 28 | 2014 |
Pengaruh penambahan kalium permanganat terhadap mutu pisang (CV. Mas Kirana) pada kemasan atmosfir termodifikasi aktif AY Pradhana, R Hasbullah, YA Purwanto Jurnal Pascapanen 10 (2), 83-94, 2013 | 27 | 2013 |
Penggunaan asam askorbat dan lidah buaya untuk menghambat pencoklatan pada buah potong apel malang YA Purwanto, RN Effendi Jurnal Keteknikan Pertanian 4 (2), 2016 | 24 | 2016 |
Energi dan listrik pertanian A Kamaruddin, KL Abdul, N Siregar, E Agustina, M Almansyah, EH Yamin, ... Bogor: Academic Development of The Graduate Program, IPB, 1995 | 22 | 1995 |
Analisis perubahan kualitas pascapanen pepaya varietas IPB9 pada umur petik yang berbeda N Arifiya, YA Purwanto, IW Budiastra Jurnal Keteknikan Pertanian 3 (1), 2015 | 21 | 2015 |
Analisis CFD Aliran Udara Panas pada Pengering Tipe Rak dengan Sumber Energi Gas Buang H Alkindi, YA Purwanto, D Wulandani Jurnal Keteknikan Pertanian 3 (1), 2015 | 21 | 2015 |
Determination of catechin content in gambir powder from dried gambir leaves quickly using FT NIR PLS model A Andasuryani, YA Purwanto, IW Budiastra, K Syamsu International Journal on Advanced Science, Engineering and Information …, 2014 | 21 | 2014 |
Non destructive and rapid analysis of catechin content in Gambir (Uncaria gambir Roxb.) using NIR spectroscopy YA Andasuryani, IW Purwanto, KS Budiastra, K Syamsu IJSER 4, 383-389, 2013 | 21 | 2013 |