| The use of next generation sequencing for improving food safety: Translation into practice B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet, A Winkler, Y Xiao, ... Food microbiology 79, 96-115, 2019 | 323 | 2019 |
| Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce M Satomi, B Kimura, M Mizoi, T Sato, T Fujii International Journal of Systematic and Evolutionary Microbiology 47 (3 …, 1997 | 198 | 1997 |
| Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these … H Takahashi, B Kimura, M Yoshikawa, T Fujii Applied and Environmental Microbiology 69 (5), 2568-2579, 2003 | 162 | 2003 |
| Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce B Kimura, Y Konagaya, T Fujii International Journal of Food Microbiology 70 (1-2), 71-77, 2001 | 141 | 2001 |
| Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp B Kimura, S Kawasaki, T Fujii, J Kusunoki, T Itoh, SJA Flood Journal of food protection 62 (4), 329-335, 1999 | 133 | 1999 |
| Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride H Takahashi, T Suda, Y Tanaka, B Kimura Letters in Applied Microbiology 50 (6), 618-625, 2010 | 123 | 2010 |
| Rapid, Quantitative PCR Monitoring of Growth ofClostridium botulinum Type E in Modified-Atmosphere-Packaged Fish B Kimura, S Kawasaki, H Nakano, T Fujii Applied and Environmental Microbiology 67 (1), 206-216, 2001 | 111 | 2001 |
| Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan S Miya, H Takahashi, T Ishikawa, T Fujii, B Kimura Applied and Environmental Microbiology 76 (10), 3383-3386, 2010 | 106 | 2010 |
| Two Cases of Fatal Necrotizing Fasciitis Caused by Photobacterium damsela in Japan K Yamane, J Asato, N Kawade, H Takahashi, B Kimura, Y Arakawa Journal of Clinical Microbiology 42 (3), 1370-1372, 2004 | 102 | 2004 |
| Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov … M Satomi, B Kimura, T Hamada, S Harayama, T Fujii International journal of systematic and evolutionary microbiology 52 (3 …, 2002 | 102 | 2002 |
| Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice S Nakamura, T Kuda, C An, T Kanno, H Takahashi, B Kimura Anaerobe 18 (1), 19-24, 2012 | 100 | 2012 |
| Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264. 7 cells and DSS-induced IBD model mice M Kawahara, M Nemoto, T Nakata, S Kondo, H Takahashi, B Kimura, ... International Immunopharmacology 26 (2), 295-303, 2015 | 92 | 2015 |
| In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan T Kuda, M Kawahara, M Nemoto, H Takahashi, B Kimura Food research international 64, 248-255, 2014 | 92 | 2014 |
| The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency Y Chaturongkasumrit, H Takahashi, S Keeratipibul, T Kuda, B Kimura Food Control 22 (12), 1893-1899, 2011 | 92 | 2011 |
| Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils H Takahashi, S Kuramoto, S Miya, B Kimura Food control 22 (3-4), 633-637, 2011 | 90 | 2011 |
| Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores S Handa, B Kimura, H Takahashi, T Koda, K Hisa, T Fujii Journal of food protection 68 (2), 411-415, 2005 | 85 | 2005 |
| Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal C An, T Kuda, T Yazaki, H Takahashi, B Kimura Applied microbiology and biotechnology 98, 2779-2787, 2014 | 84 | 2014 |
| FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas C An, T Kuda, T Yazaki, H Takahashi, B Kimura Applied and environmental microbiology 79 (3), 860-866, 2013 | 81 | 2013 |
| Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria T Kanno, T Kuda, C An, H Takahashi, B Kimura Lwt-food science and technology 47 (1), 25-30, 2012 | 80 | 2012 |
| Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish T Kuda, Y Izawa, S Ishii, H Takahashi, Y Torido, B Kimura Food Chemistry 130 (3), 569-574, 2012 | 77 | 2012 |
