フォロー
Bon Kimura
Bon Kimura
Professor emeritus Tokyo University of Marine Science and Technology
確認したメール アドレス: kaiyodai.ac.jp
タイトル
引用先
引用先
The use of next generation sequencing for improving food safety: Translation into practice
B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet, A Winkler, Y Xiao, ...
Food microbiology 79, 96-115, 2019
2782019
Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce
M Satomi, B Kimura, M Mizoi, T Sato, T Fujii
International Journal of Systematic and Evolutionary Microbiology 47 (3 …, 1997
1981997
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these …
H Takahashi, B Kimura, M Yoshikawa, T Fujii
Applied and Environmental Microbiology 69 (5), 2568-2579, 2003
1602003
Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce
B Kimura, Y Konagaya, T Fujii
International Journal of Food Microbiology 70 (1-2), 71-77, 2001
1392001
Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp
B Kimura, S Kawasaki, T Fujii, J Kusunoki, T Itoh, SJA Flood
Journal of food protection 62 (4), 329-335, 1999
1331999
Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride
H Takahashi, T Suda, Y Tanaka, B Kimura
Letters in Applied Microbiology 50 (6), 618-625, 2010
1182010
Rapid, Quantitative PCR Monitoring of Growth ofClostridium botulinum Type E in Modified-Atmosphere-Packaged Fish
B Kimura, S Kawasaki, H Nakano, T Fujii
Applied and Environmental Microbiology 67 (1), 206-216, 2001
1082001
Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
S Miya, H Takahashi, T Ishikawa, T Fujii, B Kimura
Applied and Environmental Microbiology 76 (10), 3383-3386, 2010
1032010
Two Cases of Fatal Necrotizing Fasciitis Caused by Photobacterium damsela in Japan
K Yamane, J Asato, N Kawade, H Takahashi, B Kimura, Y Arakawa
Journal of Clinical Microbiology 42 (3), 1370-1372, 2004
1002004
Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov …
M Satomi, B Kimura, T Hamada, S Harayama, T Fujii
International journal of systematic and evolutionary microbiology 52 (3 …, 2002
1002002
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
S Nakamura, T Kuda, C An, T Kanno, H Takahashi, B Kimura
Anaerobe 18 (1), 19-24, 2012
912012
Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils
H Takahashi, S Kuramoto, S Miya, B Kimura
Food control 22 (3-4), 633-637, 2011
872011
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264. 7 cells and DSS-induced IBD model mice
M Kawahara, M Nemoto, T Nakata, S Kondo, H Takahashi, B Kimura, ...
International Immunopharmacology 26 (2), 295-303, 2015
862015
The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency
Y Chaturongkasumrit, H Takahashi, S Keeratipibul, T Kuda, B Kimura
Food Control 22 (12), 1893-1899, 2011
862011
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores
S Handa, B Kimura, H Takahashi, T Koda, K Hisa, T Fujii
Journal of food protection 68 (2), 411-415, 2005
862005
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
T Kuda, M Kawahara, M Nemoto, H Takahashi, B Kimura
Food research international 64, 248-255, 2014
852014
Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
C An, T Kuda, T Yazaki, H Takahashi, B Kimura
Applied microbiology and biotechnology 98, 2779-2787, 2014
792014
FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas
C An, T Kuda, T Yazaki, H Takahashi, B Kimura
Applied and environmental microbiology 79 (3), 860-866, 2013
792013
Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran
T Kobayashi, B Kimura, T Fujii
International journal of food microbiology 56 (2-3), 211-218, 2000
792000
Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria
T Kanno, T Kuda, C An, H Takahashi, B Kimura
LWT-Food Science and Technology 47 (1), 25-30, 2012
762012
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論文 1–20