フォロー
Gertruud Bakker
Gertruud Bakker
scientist projectleider, TNO
確認したメール アドレス: tno.nl
タイトル
引用先
引用先
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs
TT Canh, AL Sutton, AJA Aarnink, MWA Verstegen, JW Schrama, ...
Journal of Animal Science 76 (7), 1887-1895, 1998
3681998
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach
GCM Bakker, MJ Van Erk, L Pellis, S Wopereis, CM Rubingh, ...
The American journal of clinical nutrition 91 (4), 1044-1059, 2010
3142010
Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status
L Pellis, MJ van Erk, B van Ommen, GCM Bakker, HFJ Hendriks, ...
Metabolomics 8, 347-359, 2012
1462012
Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets
MAM Vente-Spreeuwenberg, J Verdonk, GCM Bakker, AC Beynen, ...
Livestock Production Science 86 (1-3), 169-177, 2004
882004
Apparent digestibility of nutrients in diets with different energy density, as estimated by direct and marker methods for pigs with or without ileo-cecal cannulas
Z Mroz, GCM Bakker, AW Jongbloed, RA Dekker, R Jongbloed, ...
Journal of animal science 74 (2), 403-412, 1996
851996
Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge
S Wopereis, JHM Stroeve, A Stafleu, GCM Bakker, J Burggraaf, ...
Genes & nutrition 12, 1-14, 2017
782017
Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs
J Van der Meulen, GCM Bakker, JGM Bakker, H De Visser, AW Jongbloed, ...
Journal of Animal Science 75 (10), 2697-2704, 1997
711997
Non‐starch polysaccharides in pig feeding
GCM Bakker, RA Dekker, R Jongbloed, AW Jongbloed
Veterinary quarterly 20 (sup3), 59-64, 1998
531998
Interaction between carbohydrates and fat in pigs: impact on energy evaluation of feeds
GCM Bakker
PQDT-Global, 1996
531996
Ranges of phenotypic flexibility in healthy subjects
TJ Van den Broek, GCM Bakker, CM Rubingh, S Bijlsma, JHM Stroeve, ...
Genes & nutrition 12, 1-14, 2017
462017
The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid‐insoluble ash) techniques, in relation to dietary composition
GCM Bakker, AW Jongbloed
Journal of the Science of Food and Agriculture 64 (1), 107-115, 1994
391994
Epigallocatechin gallate (EGCG)(TEAVIGO™) does not impair nonhaem-iron absorption in man
U Ullmann, J Haller, GCM Bakker, EJ Brink, P Weber
Phytomedicine 12 (6-7), 410-415, 2005
372005
Changes in energy metabolism in relation to physical activity due to fermentable carbohydrates in group-housed growing pigs
JW Schrama, GCM Bakker
Journal of Animal Science 77 (12), 3274-3280, 1999
371999
Nutrient apparent digestibility and the performance of growing fattening pigs as affected by incremental additions of fat to starch or non-starch polysaccharides
GCM Bakker, R Jongbloed, MWA Verstegen, AW Jongbloed, MW Bosch
Animal Science 60 (2), 325-335, 1995
341995
Nutrient intake level affects histology and permeability of the small intestine in newly weaned piglets.
J Verdonk, MAM Spreeuwenberg, GCM Bakker, MWA Verstegen
Digestive physiology of pigs. Proceedings of the 8th Symposium, Swedish …, 2001
312001
The effect of semen collection frequency and food intake on semen production in breeding boars
B Kemp, GCM Barker, LA Den Hartog, MWA Verstegen
Animal Science 52 (2), 355-360, 1991
301991
Effects of dietary fermentable carbohydrates on the empty weights of the gastrointestinal tract in growing pigs.
M Rijnen, RA Dekker, GCM Bakker, MWA Verstegen, JW Schrama
Digestive physiology of pigs. Proceedings of the 8th Symposium, Swedish …, 2001
262001
Interaction between carbohydrates and fat in pigs
GCM Bakker
PhD Diss. Wageningen Agricultural Univ., The Netherlands, 1996
261996
Effects of different factors including enzymes on the nutritional value of fats for poultry.
CW Scheele, C Kwakernaak, JD Klis, GCM Bakker
221999
The quantitative relationship between absorption of nitrogen and starch from the hindgut of pigs
GCM Bakker, JGM Bakker, RA Dekker, R Jongbloed, H Everts, ...
J. Anim. Sci 74 (Suppl 1), 188, 1996
211996
現在システムで処理を実行できません。しばらくしてからもう一度お試しください。
論文 1–20