| Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties DN López, M Galante, M Robson, V Boeris, D Spelzini International journal of biological macromolecules 109, 152-159, 2018 | 156 | 2018 |
| Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates DN López, M Galante, G Raimundo, D Spelzini, V Boeris Food research international 116, 419-429, 2019 | 67 | 2019 |
| Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds DN López, R Ingrassia, P Busti, J Bonino, JF Delgado, J Wagner, V Boeris, ... Lwt 90, 396-402, 2018 | 41 | 2018 |
| Effects of extraction pH of chia protein isolates on functional properties DN López, R Ingrassia, P Busti, J Wagner, V Boeris, D Spelzini Lwt 97, 523-529, 2018 | 33 | 2018 |
| Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization DN López, M Galante, G Ruggieri, J Piaruchi, ME Dib, NM Duran, ... Lwt 98, 485-491, 2018 | 17 | 2018 |
| Disponibilidad de alimentos básicos en Colombia 2000-2010:¿ Producción nacional o importaciones D López Bogotá, 2015 | 16 | 2015 |
| Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins C Bonifacino, E Franco‐Fraguas, DN López, JR Wagner, DM Cabezas, ... Journal of the Science of Food and Agriculture 100 (3), 1336-1343, 2020 | 14 | 2020 |
| Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization DN López, V Boeris, D Spelzini, C Bonifacino, LA Panizzolo, C Abirached Colloids and Surfaces B: Biointerfaces 180, 503-507, 2019 | 14 | 2019 |
| Effect of the espina corona gum on caseinate acid-induced gels DN López, M Galante, EM Alvarez, PH Risso, V Boeris LWT-Food Science and Technology 85, 121-128, 2017 | 13 | 2017 |
| Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides DN López, M Galante, EM Alvarez, PH Risso, V Boeris Carbohydrate polymers 173, 1-6, 2017 | 12 | 2017 |
| Reflexión y debate sobre innovación académica G Torres, E Reyes, Á Moreno, D López Universidad Nacional, Ed, 2015 | 8 | 2015 |
| Caracterización fisicoquímica de aislados de proteínas vegetales J Bonino, L Cagnassi, A Giudicci, J Ibarra, P Oriolani March, A Vidal, ... Universidad Católica Argentina. Facultad de Química e Ingeniería" Fray …, 2016 | 3 | 2016 |
| Acid‐induced aggregation and gelation of heat‐treated chia proteins DN López, R Ingrassia, P Busti, J Wagner, V Boeris, D Spelzini International Journal of Food Science & Technology 56 (4), 1641-1648, 2021 | 2 | 2021 |
| Estudio preliminar sobre el aislamiento y la identificación de Salmonella enterica en cerdos de la República del Paraguay L Cardozo, M Álvarez, K Suzuki, G Giménez, N Weiler, GA Leotta, ... Analecta Veterinaria 30, 2010 | 2 | 2010 |
| Evaluación de la incorporación de bagazo cervecero en salchichas veganas CI Leiva, NN Moreno, L Vitantonio, DN López, M Galante, PS Forastieri, ... Pontificia Universidad Católica Argentina. Facultad de Química e Ingeniería …, 2021 | 1 | 2021 |
| Producción de proteasas fúngicas para la hidrólisis de proteínas vegetales DN López, M Galante, G Ruggieri, J Lombardi, V Boeris, D Spelzini Universidad Católica Argentina. Facultad de Química e Ingeniería" Fray …, 2018 | 1 | 2018 |
| Potential applications of biosurfactants produced by different Pseudomonas syringae: a comparative study on interfacial activity, antimicrobial efficacy, and cytotoxicity CN Haidar, A Taddia, M Sortino, D López, LP Malpiedi Biocatalysis and Agricultural Biotechnology, 103166, 2024 | | 2024 |
| Optimization of emulsification conditions with rice bran concentrates for the preliminary formulation of potential vegan dressings and their characterization C Bonifacino, DN López, GG Palazolo, LA Panizzolo, C Abirached Journal of Food Science 89 (4), 2174-2187, 2024 | | 2024 |
| Assessment of physicochemical parameters in argentinian Yerba Mate: Variability among different commercial brands S Baldor, D del Rosario Venica, L Cardozo, L Bértolo, MG Bottero, ... Food and Humanity 1, 1082-1090, 2023 | | 2023 |
| Producción de Biosurfactantes en cultivos sumergidos: evaluación de distintas fuentes de carbono CN Haidar, DN López, BB Nerli, L Pellegrini Malpiedi Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
