| Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the … M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ... Journal of Applied Phycology 25, 1159-1169, 2013 | 133 | 2013 |
| Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita Aquatic Procedia 7, 66-75, 2016 | 122 | 2016 |
| Senyawa fungsional dari ikan: aplikasinya dalam pangan E Susanto, AS Fahmi Jurnal Aplikasi Teknologi Pangan 1 (4), 2012 | 109 | 2012 |
| Sensory evaluation and chemical characteristics of smoked stingray (Dasyatis blekeery) processed by using two different liquid smoke F Swastawati, E Susanto, B Cahyono, WA Trilaksono International Journal of Bioscience, Biochemistry and Bioinformatics 2 (3 …, 2012 | 94 | 2012 |
| Profil rumput laut Caulerpa racemosa dan Gracilaria verrucosa sebagai edible food (Caulerpa racemosa and Gracilaria verrucosa profile as edible foods) WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia SAINTEK PERIKANAN: Indonesian Journal of Fisheries Science and Technology 9 …, 2013 | 85 | 2013 |
| Variation in lipid components from 15 species of tropical and temperate seaweeds E Susanto, AS Fahmi, M Hosokawa, K Miyashita Marine drugs 17 (11), 630, 2019 | 50 | 2019 |
| Antimicrobial activity of microencapsulation liquid smoke on tilapia [Oreochromis niloticus (Linnaeus, 1758)] meat for preservatives in cold storage (±5 C) DI Ariestya, F Swastawati, E Susanto Aquatic procedia 7, 19-27, 2016 | 48 | 2016 |
| Pemanfaatan limbah kulit udang menjadi edible coating untuk mengurangi pencemaran lingkungan F Swastawati, I Wijayanti, E Susanto Trisakti University, 2008 | 46 | 2008 |
| Effects of different heat processing on fucoxanthin, antioxidant activity and colour of Indonesian brown seaweeds E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani IOP Conference Series: Earth and Environmental Science 55 (1), 012063, 2017 | 42 | 2017 |
| Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus) E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ... Jurnal Perikanan Universitas Gadjah Mada 13 (2), 60-69, 2011 | 39 | 2011 |
| Pengolahan bandeng (Channos channos Forsk) duri lunak E Susanto Materi Penyuluhan, 2010 | 37 | 2010 |
| Changes in oxidation and reduction potential (Eh) and pH of tropical fish during storage E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati Journal of Coastal Development 14 (3), 223-234, 2011 | 32 | 2011 |
| Karakteristik dan aktivitas antioksidan edible film dari refined karaginan dengan penambahan minyak atsiri MF Nuansa, TW Agustini, E Susanto Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 6 (1), 54-62, 2018 | 27 | 2018 |
| Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage AN A.S.Sekarina, Supriyadi, H.S.H..Munawaroh, E.Susanto, P.LShow Carbohydrate Polymer Technologies and Applications 5, 1-34, 2023 | 19* | 2023 |
| Physicochemical properties of some dried fish products in Indonesia TW Agustini, YS Darmanto, E Susanto Journal of Coastal Development 12 (2), 73-80, 2009 | 18 | 2009 |
| Changes of amino acids and quality in smoked milkfish [Chanos chanos (Forskal 1775)] processed by different redestilation methods of corncob liquid smoke F Swastawati, H Boesono, E Susanto, AI Setyastuti Aquatic procedia 7, 100-105, 2016 | 17 | 2016 |
| Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide HSH Munawaroh, RN Pratiwi, GG Gumilar, S Aisyah, S Rohilah, ... International Journal of Biological Macromolecules 231, 123248, 2023 | 16 | 2023 |
| In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation HSH Munawaroh, GG Gumilar, JD Berliana, S Aisyah, VA Nuraini, ... Environmental Research 212, 113002, 2022 | 16 | 2022 |
| Chemical profiles and antioxidant properties of Bruguiera gymnorrhiza fruit extracts from Central Sulawesi, Indonesia PH Riyadi, WA Tanod, DK Dewanto, VE Herawati, E Susanto, S Aisiah Food Research, 2020 | 16 | 2020 |
| Kapita Selekta Biokimia: Peran Radikal Bebas pada Intoksikasi dan Patobiologi Penyakit A Yunanto, S Bambang, S Eko Banjarmasin: Penerbit Pustaka Benua, 2009 | 16 | 2009 |
Fronthea SwastawatiUniversitas DiponegoroVerified email at live.undip.ac.id
