Eko Susanto
Title
Cited by
Cited by
Year
Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern …
M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...
Journal of Applied Phycology 25 (4), 1159-1169, 2013
782013
Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds
E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita
Aquatic Procedia 7, 66-75, 2016
672016
Sensory evaluation and chemical characteristics of smoked stingray (Dasyatis blekeery) processed by using two different liquid smoke
F Swastawati, E Susanto, B Cahyono, WA Trilaksono
International Journal of Bioscience, Biochemistry and Bioinformatics 2 (3), 212, 2012
652012
Senyawa fungsional dari ikan: Aplikasinya dalam pangan
E Susanto, AS Fahmi
Jurnal Aplikasi Teknologi Pangan 1 (4), 2012
582012
Profil Rumput Laut Caulerpa racemosa dan Gracilaria verrucosa sebagai Edible Food (Caulerpa racemosa and Gracilaria verrucosa Profile as Edible Foods)
WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia
SAINTEK PERIKANAN: Indonesian Journal of Fisheries Science and Technology 9 …, 2013
442013
Pemanfaatan limbah kulit udang menjadi edible coating untuk mengurangi pencemaran lingkungan
F Swastawati, I Wijayanti, E Susanto
Jurnal Teknologi Lingkungan Universitas Trisakti 4 (4), 101-106, 2008
322008
Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus)
E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...
Jurnal Perikanan Universitas Gadjah Mada 13 (2), 60-69, 2011
312011
Antimicrobial activity of microencapsulation liquid smoke on tilapia [Oreochromis niloticus (Linnaeus, 1758)] meat for preservatives in cold storage (±5 C)
DI Ariestya, F Swastawati, E Susanto
Aquatic procedia 7, 19-27, 2016
232016
Changes in oxidation and reduction potential (Eh) and pH of tropical fish during storage
E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati
Journal of coastal development 14 (3), 223-234, 2011
222011
Pengolahan Bandeng (Channos Channos Forsk) Duri Lunak
E Susanto
Materi Penyuluhan, 2010
182010
Effects of different heat processing on fucoxanthin, antioxidant activity and colour of Indonesian brown seaweeds
E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani
IOP Conference Series: Earth and Environmental Science 55 (1), 012063, 2017
152017
Variation in lipid components from 15 species of tropical and temperate seaweeds
E Susanto, AS Fahmi, M Hosokawa, K Miyashita
Marine drugs 17 (11), 630, 2019
112019
Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus …
A Winarni, S Eko, MA Ismail, RM Shafiur
International Food Research Journal 19 (1), 2012
102012
Changes of amino acids and quality in smoked milkfish [Chanos chanos (Forskal 1775)] processed by different redestilation methods of corncob liquid smoke
F Swastawati, H Boesono, E Susanto, AI Setyastuti
Aquatic procedia 7, 100-105, 2016
92016
Physicochemical properties of some dried fish products in Indonesia
TW Agustini, YS Darmanto, E Susanto
Journal of Coastal Development 12 (2), 73-80, 2009
92009
Quality characteristic and lysine available of smoked fish
F Swastawati, E Susanto, B Cahyono, WA Trilaksono
APCBEE Procedia 2, 1-6, 2012
72012
Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos chanos (Forsskål, 1775)] Floss During Storage
I Wijayanti, T Surti, AD Anggo, E Susanto
Aquatic Procedia 7, 118-124, 2016
52016
Stabilitas ekstrak pigmen lamun laut (Enhalus acoroides) dari perairan teluk awur jepara terhadap suhu dan lama penyimpanan
MD Andriyani, EN Dewi, E Susanto
Fakultas Perikanan dan Ilmu Kelautan UNDIP, 2017
42017
THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE.
F Swastawati, AN Al-Baari, E Susanto, L Purnamayati
Carpathian Journal of Food Science & Technology 11 (4), 2019
12019
Mutu dan Keamanan Produk Ikan Asap di Kota Semarang
PH Riyadi, TW Agustini, E Susanto
Prosiding Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan …, 2009
12009
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