Ana Sofia Matos
Ana Sofia Matos
Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa
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Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina …
AC Nascimento, C Mota, I Coelho, S Gueifão, M Santos, AS Matos, ...
Food chemistry 148, 420-426, 2014
Protein content and amino acids profile of pseudocereals
C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ...
Food chemistry 193, 55-61, 2016
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
C Mota, AC Nascimento, M Santos, I Delgado, I Coelho, A Rego, ...
Journal of Food Composition and Analysis 49, 57-64, 2016
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
C Motta, I Castanheira, GB Gonzales, I Delgado, D Torres, M Santos, ...
Journal of Food Composition and Analysis 76, 58-65, 2019
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
I Coelho, AS Matos, R Teixeira, A Nascimento, J Bordado, O Donard, ...
Journal of Food Composition and Analysis 77, 1-8, 2019
Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS
I Coelho, S Gueifão, AS Matos, M Roe, I Castanheira
Food chemistry 141 (1), 604-611, 2013
A new insight into polyurethane foam deterioration–the use of Raman microscopy for the evaluation of long‐term storage conditions
S França de Sá, JL Ferreira, AS Matos, R Macedo, AM Ramos
Journal of Raman Spectroscopy 47 (12), 1494-1504, 2016
Integration of engineering process control and statistical control in pulp and paper industry
AS Matos, JG Requeijo, ZL Pereira
Computer aided chemical engineering 25, 399-404, 2008
Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting
C Motta, I Delgado, AS Matos, GB Gonzales, D Torres, M Santos, ...
Journal of Food Composition and Analysis 64, 181-187, 2017
Six Sigma scale as a quality criterion for aggregation of food property measures
I Castanheira, AS Matos, I Coelho, S Gueifão, M Roe, MA Calhau, ...
Journal of food composition and analysis 24 (8), 1153-1159, 2011
Optimizing UPLC isocyanate determination through a Taguchi experimental design approach
C André, F Jorge, I Castanheira, A Matos
Journal of Chemometrics 27 (5), 91-98, 2013
Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
A Rego, C Mota, S Gueifão, M Ventura, I Delgado, J Lopes, A Matos, ...
Measurement 113, 189-195, 2018
Evaluation of the role of metrological traceability in health care: a comparison study by statistical approach
M do Ceu Ferreira, A Matos, RP Leal
Accreditation and quality assurance 20 (6), 457-464, 2015
Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2–assisted spray-drying
C Costa, B Nobre, AS Matos, AS Silva, T Casimiro, ML Corvo, ...
Journal of CO2 Utilization 53, 101709, 2021
Effects of buprenorphine in the adrenal, thyroid, and cytokine intra-operative responses in a rat model (Rattus norvegicus): a preliminary study
NM Félix, RO Leal, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, ...
Iranian Journal of Basic Medical Sciences 20 (4), 368, 2017
Effects of etomidate in the adrenal and cytokine responses to hemorrhagic shock in rats
NM Félix, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, AS Matos, ...
European Journal of Inflammation 14 (3), 147-161, 2016
Metrology in health: a pilot study
M Ferreira, A Matos
Journal of Physics: Conference Series 588 (1), 012018, 2015
Statistical process control for a limited amount of data
J Requeijo, A Abreu, AS Matos
ICORES 2014–3rd International Conference on Operations Research and …, 2014
ISO 9001: 2015 and its new requirement to address risk: a demonstration case-study
F Perdigão, C Jacinto, S Lopes, AS Matos
International Journal of Systematic Innovation 4 (4), 2017
Amino acid profile of foods from the Portuguese Total Diet Pilot Study
C Motta, AS Matos, A Soares, GB Gonzales, I Castanheira, I Cabral, ...
Journal of Food Composition and Analysis 92, 103545, 2020
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