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Co-authors
Samad Nejad Ebrahimi (0000-0003-2...Associate Professor of Phytochemistry, Shahid Beheshti University, Tehran, IranVerified email at sbu.ac.ir- Atousa AliahmadiAssociate Professor of Microbiology, Shahid Beheshti university, Tehran, IranVerified email at sbu.ac.ir
- Parvaneh MehrbodPasteur Institute of IRANVerified email at pasteur.ac.ir
- Hassan Rezadoost (0000-0002-7545-...Shahid Beheshti UniversityVerified email at sbu.ac.ir
- MaSoud RahimiAssistant Professor of Chemical Engineering, Shahid Beheshti University, Tehran, IranVerified email at sbu.ac.ir
- Lobat TayebiMarquette University School of DentistryVerified email at marquette.edu
- Nima BeheshtizadehTabriz University of Medical SciencesVerified email at tbzmed.ac.ir
- Malihe GharibshahianSemnan university of medical sciencesVerified email at semums.ac.ir
- Marzieh OmraniCenter for Medicinal Plant and Drug Research Institute, Shahid Beheshti University,Verified email at sbu.ac.ir
- Mojtaba KordrostamiNuclear Science and Technology Research Institute (NSTRI)Verified email at aeoi.org.ir
- Ali Akbar Ghasemi-SolokluiNuclear Science and Technology Research Institute (NSTRI)Verified email at aeoi.org.ir
- Mohammad MohajeriShahid Beheshti UniversityVerified email at sbu.ac.ir
- Sara RahimiDepartment of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
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Mohammad Bayati
PhD Fellow, Department of Food Science, University of Copenhagen, Denmark
Verified email at food.ku.dk