フォロー
Ravi Gupta
Ravi Gupta
Assistant Professor, Kookmin University, South Korea
確認したメール アドレス: kookmin.ac.kr - ホームページ
タイトル
引用先
引用先
Ethylene: a master regulator of salinity stress tolerance in plants
R Riyazuddin, R Verma, K Singh, N Nisha, M Keisham, KK Bhati, ST Kim, ...
Biomolecules 10 (6), 959, 2020
1702020
A comprehensive review on the heavy metal toxicity and sequestration in plants
R Riyazuddin, N Nisha, B Ejaz, MIR Khan, M Kumar, PW Ramteke, ...
Biomolecules 12 (1), 43, 2021
1542021
Understanding the plant-pathogen interactions in the context of proteomics-generated apoplastic proteins inventory
R Gupta, SE Lee, GK Agrawal, R Rakwal, S Park, Y Wang, ST Kim
Frontiers in plant science 6, 352, 2015
1252015
Antifreeze proteins enable plants to survive in freezing conditions
R Gupta, R Deswal
Journal of Biosciences 39, 931-944, 2014
1162014
Low Temperature Stress Modulated Secretome Analysis and Purification of Antifreeze Protein from Hippophae rhamnoides, a Himalayan Wonder Plant
R Gupta, R Deswal
Journal of proteome research 11 (5), 2684-2696, 2012
1092012
Overexpression of a pathogenesis-related protein 10 enhances biotic and abiotic stress tolerance in rice
J Wu, SG Kim, KY Kang, JG Kim, SR Park, R Gupta, YH Kim, Y Wang, ...
The plant pathology journal 32 (6), 552, 2016
1052016
Improving drought tolerance in rice: Ensuring food security through multi‐dimensional approaches
MIR Khan, SR Palakolanu, P Chopra, AB Rajurkar, R Gupta, N Iqbal, ...
Physiologia Plantarum 172 (2), 645-668, 2021
902021
In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism
CW Min, SH Lee, YE Cheon, WY Han, JM Ko, HW Kang, YC Kim, ...
Journal of Proteomics 169, 125-135, 2017
822017
Ethylene involvement in the regulation of heat stress tolerance in plants
P Poór, K Nawaz, R Gupta, F Ashfaque, MIR Khan
Plant cell reports 41 (3), 675-698, 2022
762022
Physiological and proteomic analyses on artificially aged Brassica napus seed
X Yin, D He, R Gupta, P Yang
Frontiers in plant science 6, 112, 2015
752015
Magnaporthe oryzae-Secreted Protein MSP1 Induces Cell Death and Elicits Defense Responses in Rice
Y Wang, J Wu, SG Kim, K Tsuda, R Gupta, SY Park, ST Kim, KY Kang
Molecular Plant-Microbe Interactions 29 (4), 299-312, 2016
742016
Involvement of dehydrin proteins in mitigating the negative effects of drought stress in plants
R Riyazuddin, N Nisha, K Singh, R Verma, R Gupta
Plant cell reports 41 (3), 519-533, 2022
652022
Proteomics survey of Solanaceae family: current status and challenges ahead
A Ghatak, P Chaturvedi, P Paul, GK Agrawal, R Rakwal, ST Kim, ...
Journal of proteomics 169, 41-57, 2017
612017
Nitric oxide‐cold stress signalling cross‐talk, evolution of a novel regulatory mechanism
A Sehrawat, R Gupta, R Deswal
Proteomics 13 (12-13), 1816-1835, 2013
602013
Proteomics of Rice—Magnaporthe oryzae Interaction: What Have We Learned So Far?
Q Meng, R Gupta, CW Min, SW Kwon, Y Wang, BI Je, YJ Kim, JS Jeon, ...
Frontiers in Plant Science 10, 1383, 2019
552019
Time to dig deep into the plant proteome: a hunt for low-abundance proteins
R Gupta, Y Wang, GK Agrawal, R Rakwal, IH Jo, KH Bang, ST Kim
Frontiers in plant science 6, 22, 2015
512015
A Multi‐Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment
R Gupta, CW Min, K Kramer, GK Agrawal, R Rakwal, KH Park, Y Wang, ...
Proteomics 18 (7), 1700366, 2018
482018
Genome-Wide Identification and Characterization of the Brassinazole-resistant (BZR) Gene Family and Its Expression in the Various Developmental Stage and Stress …
MS Kesawat, BS Kherawat, A Singh, P Dey, M Kabi, D Debnath, D Saha, ...
International Journal of Molecular Sciences 22 (16), 8743, 2021
422021
Refolding of β-stranded class I chitinases of Hippophae rhamnoides enhances the antifreeze activity during cold acclimation
R Gupta, R Deswal
PLoS One 9 (3), e91723, 2014
412014
Phytochemistry of ginsenosides: Recent advancements and emerging roles
P Chopra, H Chhillar, YJ Kim, IH Jo, ST Kim, R Gupta
Critical Reviews in Food Science and Nutrition 63 (5), 613-640, 2023
402023
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