| Analysis of different techniques used for improvement of biomethanation process: a review M Krishania, V Kumar, VK Vijay, A Malik Fuel 106, 1-9, 2013 | 137 | 2013 |
| Methane fermentation and kinetics of wheat straw pretreated substrates co-digested with cattle manure in batch assay M Krishania, VK Vijay, R Chandra Energy 57, 359-367, 2013 | 121 | 2013 |
| Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their improvement M Garg, A Sharma, S Vats, V Tiwari, A Kumari, V Mishra, M Krishania Frontiers in nutrition 8, 586815, 2021 | 78 | 2021 |
| Efficient detoxification of corn cob hydrolysate with ion-exchange resins for enhanced xylitol production by Candida tropicalis MTCC 6192 V Kumar, M Krishania, PP Sandhu, V Ahluwalia, E Gnansounou, ... Bioresource technology 251, 416-419, 2018 | 68 | 2018 |
| A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ... Bioresource technology 219, 311-318, 2016 | 59 | 2016 |
| Integrated approach for extraction of xylose, cellulose, lignin and silica from rice straw M Krishania, V Kumar, RS Sangwan Bioresource Technology Reports 1, 89-93, 2018 | 46 | 2018 |
| Process scale-up of an efficient acid-catalyzed steam pretreatment of rice straw for xylitol production by C. Tropicalis MTCC 6192 S Singh, D Kaur, SK Yadav, M Krishania Bioresource Technology 320, 124422, 2021 | 37 | 2021 |
| Design of bioreactors in solid-state fermentation M Krishania, R Sindhu, P Binod, V Ahluwalia, V Kumar, RS Sangwan, ... Current Developments in Biotechnology and Bioengineering, 83-96, 2018 | 36 | 2018 |
| Therapeutic potential of nutraceuticals and dietary supplements in the prevention of viral diseases: A review S Singh, P Kola, D Kaur, G Singla, V Mishra, PS Panesar, K Mallikarjunan, ... Frontiers in Nutrition 8, 679312, 2021 | 28 | 2021 |
| Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ... Frontiers in Nutrition 9, 878221, 2022 | 27 | 2022 |
| Anaerobic technology harnessed fully by using different techniques: Review K Meena, V Kumar, VK Vijay, A Malik Clean Energy and Technology (CET), 2011 IEEE First Conference on, 78-82, 2011 | 23* | 2011 |
| Opportunities for improvement of process technology for biomethanation processes M Krishania, V Kumar, VK Vijay, A Malik Walter de Gruyter 1 (1), 49-59, 2012 | 22 | 2012 |
| Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue G Singla, U Singh, RS Sangwan, PS Panesar, M Krishania Food Chemistry 335, 127643, 2021 | 20 | 2021 |
| Current developments in biotechnology and bioengineering: Current advances in solid-state fermentation A Pandey, C Larroche, CR Soccol Elsevier, 2017 | 19 | 2017 |
| Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization D Kaur, G Singla, U Singh, M Krishania Carbohydrate Polymer Technologies and Applications 1, 100011, 2020 | 17 | 2020 |
| Potential cocoa butter substitute derived from mango seed kernel G Kaur, D Kaur, SK Kansal, M Garg, M Krishania Food Chemistry 372, 131244, 2022 | 15 | 2022 |
| Combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis U Singh, D Kaur, V Mishra, M Krishania LWT 153, 112437, 2022 | 14 | 2022 |
| Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products G Singla, M Krishania, PP Sandhu, RS Sangwan, PS Panesar Journal of food science and technology 56, 1575-1582, 2019 | 13 | 2019 |
| Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta G Singla, PS Panesar, RS Sangwan, M Krishania Journal of Food Science and Technology 58, 3853-3860, 2021 | 12 | 2021 |
| Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product TP Sari, R Sirohi, M Krishania, S Bhoj, M Samtiya, M Duggal, D Kumar, ... Bioresource Technology 362, 127775, 2022 | 11 | 2022 |
Vinod KumarScientist, Fermentation Technology, Indian Institute of Integrative Medicine (IIIM)確認したメール アドレス: iiim.res.in
