| Biogenic amines in fermented foods G Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ... European journal of clinical nutrition 64 (3), S95-S100, 2010 | 519 | 2010 |
| Antifungal microbial agents for food biopreservation—A review M Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E Coton Microorganisms 5 (3), 37, 2017 | 368 | 2017 |
| Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods M Coton, A Pawtowski, B Taminiau, G Burgaud, F Deniel, ... FEMS microbiology ecology 93 (5), fix048, 2017 | 357 | 2017 |
| Filamentous fungi and mycotoxins in cheese: A review N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014 | 220 | 2014 |
| Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider M Coton, A Romano, G Spano, K Ziegler, C Vetrana, C Desmarais, ... Food Microbiology 27 (8), 1078-1085, 2010 | 216 | 2010 |
| Yeast ecology in French cider and black olive natural fermentations E Coton, M Coton, D Levert, S Casaregola, D Sohier International journal of food microbiology 108 (1), 130-135, 2006 | 212 | 2006 |
| Multiplex PCR for colony direct detection of Gram-positive histamine-and tyramine-producing bacteria E Coton, M Coton Journal of microbiological methods 63 (3), 296-304, 2005 | 175 | 2005 |
| Biodiversity of coagulase-negative staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples E Coton, MH Desmonts, S Leroy, M Coton, E Jamet, S Christieans, ... International journal of food microbiology 137 (2-3), 221-229, 2010 | 166 | 2010 |
| Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses M Coton, C Delbés-Paus, F Irlinger, N Desmasures, A Le Fleche, V Stahl, ... Food microbiology 29 (1), 88-98, 2012 | 138 | 2012 |
| The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria P Lucas, J Landete, M Coton, E Coton, A Lonvaud-Funel FEMS microbiology letters 229 (1), 65-71, 2003 | 127 | 2003 |
| Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing … M Coton, E Coton, P Lucas, A Lonvaud Food microbiology 21 (2), 125-130, 2004 | 115 | 2004 |
| Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti F Sklenář, Ž Jurjević, P Zalar, JC Frisvad, CM Visagie, M Kolařík, ... Studies in mycology 88, 161-236, 2017 | 96 | 2017 |
| Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear … F Irlinger, SAYI Yung, AS Sarthou, C Delbčs-Paus, MC Montel, E Coton, ... International Journal of Food Microbiology 153 (3), 332-338, 2012 | 93 | 2012 |
| Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties J Ropars, E Didiot, RCR de La Vega, B Bennetot, M Coton, E Poirier, ... Current Biology 30 (22), 4441-4453. e4, 2020 | 91 | 2020 |
| Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis E Coton, M Coton Food Microbiology 26 (1), 52-57, 2009 | 89 | 2009 |
| Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses K Fontaine, E Passeró, L Vallone, N Hymery, M Coton, JL Jany, J Mounier, ... Food Control 47, 634-640, 2015 | 85 | 2015 |
| Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 4136, 2018 | 83 | 2018 |
| Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation O Savary, J Mounier, A Thierry, E Poirier, J Jourdren, MB Maillard, ... Food Research International 147, 110549, 2021 | 81* | 2021 |
| Independent domestication events in the blue‐cheese fungus Penicillium roqueforti E Dumas, A Feurtey, RC Rodríguez de la Vega, S Le Prieur, A Snirc, ... Molecular Ecology 29 (14), 2639-2660, 2020 | 80 | 2020 |
| Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers V Ladero, M Coton, M Fernández, N Buron, MC Martín, H Guichard, ... Food Microbiology 28 (3), 554-561, 2011 | 78 | 2011 |
