| Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider LB Goodman, MR Lawton, RJ Franklin-Guild, RR Anderson, L Schaan, ... International journal of systematic and evolutionary microbiology 67 (11 …, 2017 | 33 | 2017 |
| Leveraging endogenous barley enzymes to turn lactose-containing dairy by-products into fermentable adjuncts for Saccharomyces cerevisiae-based ethanol fermentations MR Lawton, SD Alcaine Journal of dairy science 102 (3), 2044-2050, 2019 | 18 | 2019 |
| Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation MR Lawton, LR Dana, SD Alcaine Current Opinion in Food Science 42, 93-101, 2021 | 17 | 2021 |
| Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model MR Lawton, KG Jencarelli, SM Kozak, SD Alcaine Journal of dairy science 103 (2), 1269-1275, 2020 | 9 | 2020 |
| Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk BT Flynn, SM Kozak, MR Lawton, SD Alcaine Journal of Dairy Science 104 (10), 10594-10608, 2021 | 8 | 2021 |
| Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese B Flynn, D DeRiancho, MR Lawton, SD Alcaine Foods 10 (7), 1471, 2021 | 2 | 2021 |
| Biotechnological Approaches for Combating Food Waste in the Dairy Industry MR Lawton Cornell University, 2021 | 2 | 2021 |
| Establishment of optimized fermentation parameters to convert dairy waste streams into value-added products via aerobic fermentation by Brettanomyces claussenii. KG Jencarelli, MR Lawton, SD Alcaine JOURNAL OF DAIRY SCIENCE 105, 393-393, 2022 | | 2022 |
| Inhibition of Listeria monocytogenes by lactose oxidase in UHT skim milk. B Flynn, S Kozak-Weaver, M Lawton, S Alcaine JOURNAL OF DAIRY SCIENCE 103, 223-224, 2020 | | 2020 |
| Inhibition of Listeria monocytogenes in queso fresco by topical application of lactose oxidase K Jencarelli, S Kozak, M Lawton, S Alcaine JOURNAL OF DAIRY SCIENCE 103, 272-272, 2020 | | 2020 |
| Protective cultures: Applications to control spoilage organisms and pathogens in high-risk cheese G Makki, M Lawton, S Kozak-Weaver, S Alcaine JOURNAL OF DAIRY SCIENCE 102, 295-295, 2019 | | 2019 |
| Evaluation of inhibition of Listeria monocytogenes by lactic acid bacteria in fresh cheese. MR Lawton, SM Kozak, KG Jencarelli, SD Alcaine JOURNAL OF DAIRY SCIENCE 102, 185-185, 2019 | | 2019 |
| Mashing lactose into a fermentable adjunct M Lawton, S Alcaine ASBC 2017, 2017 | | 2017 |
