Follow
Abu Zubair
Abu Zubair
Professor, Food Technology & Nutritional Science, Mawlana Bhashani Science & Technology University
Verified email at mbstu.ac.bd
Title
Cited by
Cited by
Year
Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity
MSA Reza, MM Hasan, M Kamruzzaman, MI Hossain, MA Zubair, L Bari, ...
Food science & nutrition 7 (2), 667-677, 2019
602019
Purification and characterization of a Ca2+-dependent novel lectin from Nymphaea nouchali tuber with antiproliferative activities
SR Kabir, MA Zubair, M Nurujjaman, MA Haque, I Hasan, MF Islam, ...
Bioscience Reports 31 (6), 465-475, 2011
532011
A new lectin from the tuberous rhizome of Kaempferia rotunda: isolation, characterization, antibacterial and antiproliferative activities
S Rashel Kabir, A Hossen, M Abu Zubair, M Jahangir Alom, F Islam, ...
Protein and Peptide Letters 18 (11), 1140-1149, 2011
452011
Purification, characterizations of a snake guard seeds lectin with antitumor activity against Ehrlich ascites carcinoma cells in vivo in mice
S Rashel Kabir, F Islam, M Jahangir Alom, M Abu Zubair, N Absar
Protein and Peptide Letters 19 (3), 360-368, 2012
312012
A comparative study of the proximate composition of selected Rice varieties in Tangail, Bangladesh
MA Zubair, MS Rahman, MS Islam, MZ Abedin, MA Sikder
Journal of Environmental Science and Natural Resources 8 (2), 97-102, 2015
252015
Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali
MN Uddin, MA Samad, MA Zubair, MZ Haque, K Mitra, TA Khan, ...
Asian Pacific Journal of Tropical Biomedicine 10 (12), 555-562, 2020
162020
Significant influence of gamma-radiation-treated chitosan and alginate on increased productivity as well as improved taste and flavor of pineapple
I Uddin, JMM Islam, A Haque, A Zubair, R Barua, S Rahaman, L Rahman, ...
International journal of fruit science 20 (sup2), 455-469, 2020
142020
Development of quality parameters for yogurt with strawberry juice
MT Rahman, MA Zubair, K Shima, MP Chakma
Food and Nutrition Sciences 11 (12), 1070, 2020
122020
Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress
MR Siddika, MA Rakib, MA Zubair, MM Islam, MS Haque, JM Al-Khayri
Emirates Journal of Food and Agriculture, 82-93, 2015
112015
Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, Bangladesh
S Akter, MA Zubair, MSH Khan, L Bari, MA Huq, MA Rashid
Bangladesh Pharmaceutical Journal 20 (1), 20-26, 2017
102017
Antioxidant and physico-chemical properties of Litchi honey procured from gazipur and tangail district, bangladesh
S Islam, JS Jothi, M Islam, A Zubair
Journal of Entomology and Zoology Studies 2, 207-211, 2014
102014
Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC
A Islam, M Sarker, SH Khan, MI Hossain, MZ Abedin, MA Zubair, L Bari
Italian Journal of Food Science 31 (1), 2019
82019
Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga formosa
MR Mahmod, A Junayed, C Bhowmick, S Sompa, T Sultana, T Akter, ...
J. Adv. Biotechnol. Exp. Ther 4 (2), 178-186, 2021
72021
Study of artificial ripening agent and its effects on Banana (musa spp.) collected from Tangail Area, Bangladesh
T Rabaya, MA Samad, MZ Abedin, MA Sikder, MI Hossain, MA Zubair
72017
Extraction and Comparative Characterization of Fractionated Rice Bran Protein from BR11 and BRRI dhan28
A Begum, MS Palash, MA Alam, M Begum
J Bangladesh Agril Univ 18 (1), 165-171, 2020
6*2020
Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
M Rayhan, B Mumtaz, M Motalab, MA Zubair, MZ Haque, BK Saha
Am. J. Food Nutr 7, 55-63, 2019
62019
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
RB Robbani, MM Hossen, K Mitra, MZ Haque, MA Zubair, S Khan, ...
International Journal of Food Science 2022, 2022
52022
Isolation and Quantification of Lycopene and Determination of Β-Carotene and Total Phenolic Contents from Tomato (Lycopersicum Esculentum) by using Various Methods
MK Akter, M Motalab, MA Zubair, MZ Haque, BK Saha, B Mumtaz
Int J Food Sci Nutr Diet 9 (1), 442-447, 2020
42020
MICROBIAL AND CHEMICAL QUALITY ANALYSIS OF INDUSTRIALLY PROCESSED MANGO JUICE AVAILABLE AT TANGAIL SADAR UAZILA, BANGLADESH.
N Khanam, MY Mia, MA Zubair, MKH Real
Annals: Food Science & Technology 19 (2), 2018
42018
Lectins from medicinal plants: Characterizations and biological properties
SR Kabir, I Hasan, MA Zubair
J Funct Foods 42, 339-56, 2014
42014
The system can't perform the operation now. Try again later.
Articles 1–20