| Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model S Nieto-Montenegro, JL Brown, LF LaBorde Food Control 19 (6), 616-633, 2008 | 105 | 2008 |
| Retention of folate, carotenoids, and other quality characteristics in commercially packaged fresh spinach S Pandrangi, LF LaBorde Journal of food science 69 (9), C702-C707, 2004 | 102 | 2004 |
| Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage RV Tikekar, RC Anantheswaran, LF LaBorde Journal of Food Science 76 (2), H62-H71, 2011 | 92 | 2011 |
| Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples DO Okull, LF Laborde Journal of Food Science 69 (1), FMS23-FMS27, 2004 | 91 | 2004 |
| Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility P Viswanath, L Murugesan, SJ Knabel, B Verghese, N Chikthimmah, ... Journal of food protection 76 (4), 608-615, 2013 | 68 | 2013 |
| Chlorophyll degradation and zinc complex formation with chlorophyll derivatives in heated green vegetables LF LaBorde, JH von Elbe Journal of agricultural and food chemistry 42 (5), 1100-1103, 1994 | 64 | 1994 |
| The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities X Tan, T Chung, Y Chen, D Macarisin, L LaBorde, J Kovac Microbiome 7, 1-18, 2019 | 63 | 2019 |
| Zinc complex formation in heated vegetable purees LF LaBorde, JH Von Elbe Journal of Agricultural and Food Chemistry 38 (2), 484-487, 1990 | 61 | 1990 |
| Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment L Murugesan, Z Kucerova, SJ Knabel, LF LaBorde Journal of food protection 78 (11), 1988-1998, 2015 | 59 | 2015 |
| Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing RV Tikekar, RC Anantheswaran, LF LaBorde Journal of food processing and preservation 38 (3), 924-934, 2014 | 55 | 2014 |
| Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products RV Tikekar, RC Anantheswaran, RJ Elias, LF LaBorde Journal of agricultural and food chemistry 59 (15), 8244-8248, 2011 | 51 | 2011 |
| Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming D Tobin, J Thomson, L LaBorde, R Radhakrishna Food Control 33 (1), 73-80, 2013 | 48 | 2013 |
| Optimization of microbiological assay of folic acid and determination of folate content in spinach S Pandrangi, LF LaBorde International journal of food science & technology 39 (5), 525-532, 2004 | 45 | 2004 |
| Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate N Chikthimmah, LF Laborde, RB Beelman Journal of Food science 68 (4), 1438-1442, 2003 | 42 | 2003 |
| Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants DO Okull, ALI Demirci, D Rosenberger, LF LaBorde Journal of food protection 69 (8), 1944-1948, 2006 | 38 | 2006 |
| Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157: H7 P Fatemi, LF LaBorde, J Patton, GM Sapers, B Annous, SJ Knabel Journal of food protection 69 (2), 267-275, 2006 | 37 | 2006 |
| Kinetics of the thermal degradation of patulin in the presence of ascorbic acid S Kokkinidou, JD Floros, LF LaBorde Journal of food science 79 (1), T108-T114, 2014 | 35 | 2014 |
| Consumer perceptions of produce safety: A study of Pennsylvania D Tobin, J Thomson, L LaBorde Food Control 26 (2), 305-312, 2012 | 35 | 2012 |
| Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate JD Weil, CN Cutter, RB Beelman, LF LaBorde Journal of food protection 76 (8), 1393-1400, 2013 | 30 | 2013 |
| Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry S Nieto-Montenegro, JL Brown, LF LaBorde Food Control 17 (10), 757-767, 2006 | 30 | 2006 |
Rohan V. TikekarUniversity of Maryland College Park確認したメール アドレス: umd.edu
