Proximate composition, calorie content and heavy metals (As, Cd, Pb) of selected Sri Lankan traditional rice (Oryza sativa L.) varieties TI Kariyawasam, PI Godakumbura, MAB Prashantha, GAS Premakumara Procedia food science 6, 253-256, 2016 | 32 | 2016 |
Extraction and degradation of chlorophyll a and b from Alternanthera sessilis MAM Jinasena, A Amarasinghe, B Amarasinghe, MAB Prashantha NSF: Colombo, 2016 | 24 | 2016 |
Composition, Physical Properties and Drying Characteristics of Seed Oil of Momordica charantia Cultivated in Sri Lanka MAB Prashantha, JK Premachandra, A Amarasinghe Journal of the American Oil Chemists' Society 86, 27-32, 2009 | 22 | 2009 |
Suitability of Chitosan as an emulsifier for cationic bitumen emulsions and its behaviour as an additive to bitumen emulsion DR Mallawarachchi, A Amarasinghe, MAB Prashantha Construction and Building Materials 102, 1-6, 2016 | 20 | 2016 |
Effect of karawila (Momordica charantia) seed oil on synthesizing the alkyd resins based on soya bean (Glycine max) oil S De Silva, A Amarasinghe, B Premachandra, MAB Prashantha Progress in Organic Coatings 74 (1), 228-232, 2012 | 20 | 2012 |
Importance, health benefits and bioactivities of Sri Lankan traditional rice (Oryza sativa L.) varieties: A review PAN Thushara, PI Godakumbura, MAB Prashantha International Journal of Agriculture, Environment and Bioresearch, 2019 | 8 | 2019 |
Synthesis of fast drying long oil alkyd resins using seed oil of Karawila (Momordica charantia) MAB Prashantha, B Premachandra, A Amarasinghe NISCAIR-CSIR, India, 2017 | 8 | 2017 |
Agronomic characters and chemical composition of Sri Lankan novel red pericarp rice (Oryza sativa L.) variety PAN Thushara, PI Godakumbura, MAB Prashantha International Journal of Environment, Agriculture and Biotechnology, 2019 | 7 | 2019 |
The chemical role of natural substances used in Lauha Bhasma preparation BT Punchihewa, MAB Prashantha, PI Godakumbura, S Herapathdeniya Journal of Ayurveda and Integrative Medicine 13 (1), 100412, 2022 | 4 | 2022 |
Effect of parboiling on minerals and heavy metals of selected Sri Lankan traditional rice varieties grown under organic farming TI Kariyawasam, PI Godakumbura, MAB Prashantha, GAS Premakumara Tropical Agricultural Research and Extension 19 (1), 168-172, 2016 | 4 | 2016 |
Enhancing styrene monomer recovery from polystyrene pyrolysis: insights from density functional theory B Karunarathna, JD Wanniarachchi, MAB Prashantha, KK Govender Journal of Molecular Modeling 29 (8), 255, 2023 | 3 | 2023 |
One step synthesis of polythiophenes from the partially purified crude extract of the roots of Tagetes erecta U Kodithuwakku, C De Alwis, MAB Prashantha, DR Ratnaweera International Journal of Chemistry, 2016 | 3 | 2016 |
Migration of BTEX and phthalates from natural rubber latex balloons obtained from the Sri Lankan market I Jayawardena, PI Godakumbura, MAB Prashantha SpringerPlus 5, 1-8, 2016 | 2 | 2016 |
Study on small molecular organic compounds pyrolysed from rubber seed oil and its sodium soap TLD Fernando, MAB Prashantha, A Amarasinghe SpringerPlus 5 (1), 321, 2016 | 2 | 2016 |
Mathematical model for predicting gel point in the process of manufacturing alkyd resins MAB Prashantha, JK Premachandra, A Amarasinghe Industrial & engineering chemistry research 47 (22), 8555-8560, 2008 | 2 | 2008 |
Synthesis and characterization of novel alkyd resins based on Karawila seed oil MAB Prashantha | 2 | 2007 |
A Novel Banana Fiber Reinforced Green Composite from Maleated Castor Oil and Linseed Oil SH Kumarage, PI Godakumbura, MAB Prashantha Sustainable Chemical Engineering, 71-88, 2024 | 1 | 2024 |
Detection and quantification of dicyandiamide (DCD) adulteration in milk using infrared spectroscopy: A rapid and cost-effective screening approach D Nanayakkara, MAB Prashantha, TLD Fernando, CK Dissanayake, ... Food And Humanity 1, 1472-1481, 2023 | 1 | 2023 |
Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis TP Perera, PI Godakumbura, MAB Prashantha, SB Navaratne Asian Food Science Journal 22 (10), 70-79, 2023 | 1 | 2023 |
Proximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridges PAN Thushara, PI Godakumbura, MAB Prashantha | 1 | 2019 |