Takashi Hayakawa
Takashi Hayakawa
Faculty of Environmental Earth Science, Hokkaido University
Verified email at ees.hokudai.ac.jp - Homepage
TitleCited byYear
Aquatic adaptation and the evolution of smell and taste in whales
T Kishida, JGM Thewissen, T Hayakawa, H Imai, K Agata
Zoological Letters 1 (1), 9, 2015
542015
The life history of retrocopies illuminates the evolution of new mammalian genes
FN Carelli, T Hayakawa, Y Go, H Imai, M Warnefors, H Kaessmann
Genome research 26 (3), 301-314, 2016
532016
Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor)
Y Toda, T Nakagita, T Hayakawa, S Okada, M Narukawa, H Imai, ...
Journal of Biological Chemistry 288 (52), 36863-36877, 2013
472013
Adaptation and conservation insights from the koala genome
RN Johnson, D O’Meally, Z Chen, GJ Etherington, SYW Ho, WJ Nash, ...
Nature genetics 50 (8), 1102, 2018
442018
Network modules and hubs in plant-root fungal biomes
H Toju, S Yamamoto, AS Tanabe, T Hayakawa, HS Ishii
Journal of The Royal Society Interface 13 (116), 20151097, 2016
382016
Frequent expansions of the bitter taste receptor gene repertoire during evolution of mammals in the Euarchontoglires clade
T Hayakawa, N Suzuki-Hashido, A Matsui, Y Go
Molecular biology and evolution 31 (8), 2018-2031, 2014
372014
Eco-geographical diversification of bitter taste receptor genes (TAS2Rs) among subspecies of chimpanzees (Pan troglodytes)
T Hayakawa, T Sugawara, Y Go, T Udono, H Hirai, H Imai
PloS one 7 (8), e43277, 2012
262012
Direct estimation of de novo mutation rates in a chimpanzee parent-offspring trio by ultra-deep whole genome sequencing
S Tatsumoto, Y Go, K Fukuta, H Noguchi, T Hayakawa, M Tomonaga, ...
Scientific reports 7 (1), 13561, 2017
102017
Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques
N Suzuki-Hashido, T Hayakawa, A Matsui, Y Go, Y Ishimaru, T Misaka, ...
PloS one 10 (7), e0132016, 2015
92015
A novel composite retrotransposon derived from or generated independently of the SVA (SINE/VNTR/Alu) transposon has undergone proliferation in gibbon genomes
T Hara, Y Hirai, S Baicharoen, T Hayakawa, H Hirai, A Koga
Genes & genetic systems 87 (3), 181-190, 2012
72012
First report of foregut microbial community in proboscis monkeys: are diverse forests a reservoir for diverse microbiomes?
T Hayakawa, SKSS Nathan, DJ Stark, DAR Saldivar, R Sipangkui, ...
Environmental microbiology reports 10 (6), 655-662, 2018
62018
Evolution of vomeronasal receptor 1 (V1R) genes in the common marmoset (Callithrix jacchus)
K Moriya-Ito, T Hayakawa, H Suzuki, K Hagino-Yamagishi, M Nikaido
Gene 642, 343-353, 2018
52018
Improving the standards for gut microbiome analysis of fecal samples: insights from the field biology of Japanese macaques on Yakushima Island
T Hayakawa, A Sawada, AS Tanabe, S Fukuda, T Kishida, Y Kurihara, ...
Primates 59 (5), 423-436, 2018
42018
Functional characterization of the TAS2R38 bitter taste receptor for phenylthiocarbamide in colobine monkeys
LHPS Purba, KA Widayati, K Tsutsui, N Suzuki-Hashido, T Hayakawa, ...
Biology Letters 13 (1), 20160834, 2017
32017
Morphometric and genetic determination of age class and sex for fecal pellets of sika deer (Cervus nippon)
G Hanya, S Naito, E Namioka, Y Ueda, Y Sato, JA Pastrana, T He, X Yan, ...
Mammal Study 42 (4), 1-9, 2017
22017
Taste of chimpanzee foods
T HAYAKAWA
Mahale Chimpanzees: 50 Years of Research, 246-258, 2015
22015
< Note> Immigration of a Large Number of Adolescent Female Chimpanzees into the Mahale M Group
T Hayakawa, M Nakashima, M Nakamura
Mahale Wildlife Conservation Society, 2011
22011
Variation in ligand responses of the bitter taste receptors TAS2R1 and TAS2R4 among New World monkeys
K Tsutsui, M Otoh, K Sakurai, N Suzuki-Hashido, T Hayakawa, T Misaka, ...
BMC evolutionary biology 16 (1), 208, 2016
12016
京都市東山, 大文字山南方に分布する泥岩の堆積年代について
鈴木寿志, 宍戸章仁, 早川卓志
自然と環境 13, 15-26, 2011
12011
Host selection of hematophagous leeches (Haemadipsa japonica): Implications for iDNA studies
G Hanya, K Morishima, T Koide, Y Otani, S Hongo, T Honda, H Okamura, ...
Ecological Research 34 (6), 842-855, 2019
2019
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Articles 1–20