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Ingrid Surono
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Cited by
Year
Probiotik susu fermentasi dan kesehatan
IS Surono
YAPMMI, Jakarta, 2004
4142004
Indigenous dadih lactic acid bacteria: cell‐surface properties and interactions with pathogens
MC Collado, I Surono, J Meriluoto, S Salminen
Journal of food Science 72 (3), M89-M93, 2007
1572007
Pengantar keamanan pangan untuk industri pangan
IS Surono, A Sudibyo, P Waspodo
Deepublish, 2016
1342016
In vitro probiotic properties of indigenous dadih lactic acid bacteria
IS Surono
Asian-Australasian Journal of Animal Sciences 16 (5), 726-731, 2003
1282003
Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis
CRS Prakoeswa, N Herwanto, R Prameswari, L Astari, S Sawitri, ...
Beneficial microbes 8 (5), 833-840, 2017
1202017
Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization
MC Collado, IS Surono, J Meriluoto, S Salminen
Journal of food protection 70 (3), 700-705, 2007
1052007
From'lactose intolerance'to'lactose nutrition'
W Lukito, SG Malik, IS Surono, ML Wahlqvist
Asia Pacific journal of clinical nutrition 24 (Supplement), 2015
932015
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study
IS Surono, FP Koestomo, N Novitasari, FR Zakaria
Anaerobe 17 (6), 496-500, 2011
782011
Indonesian biodiversities, from microbes to herbal plants as potential functional foods.
IS Surono, T Nishigaki, A Endaryanto, P Waspodo
742008
Effect of the probiotic Lactobacillus plantarum IS-10506 on BDNF and 5HT stimulation: role of intestinal microbiota on the gut-brain axis
R Ranuh, AF Athiyyah, A Darma, VP Risky, W Riawan, IS Surono, ...
Iranian Journal of Microbiology 11 (2), 145, 2019
732019
Ethnic fermented foods and beverages of Indonesia
IS Surono
Ethnic fermented foods and alcoholic beverages of Asia, 341-382, 2016
652016
Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children
IS Surono, PD Martono, S Kameo, EW Suradji, H Koyama
Journal of Trace Elements in Medicine and Biology 28 (4), 465-469, 2014
652014
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR
IS Surono, MC Collado, S Salminen, J Meriluoto
Food and Chemical Toxicology 46 (2), 502-507, 2008
612008
Types and Standards of Identity
IS Surono
Academic Press, 2022
602022
Traditional Indonesian dairy foods
IS Surono
Asia Pacific journal of clinical nutrition 24 (Supplement), 2015
562015
Fermented Milks: Starter Cultures
IS Surono
Academic Press, 2022
472022
Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi.
IS Surono, A Hosono
461996
Fermented Milks| Asia
R Akuzawa, IS Surono
Elsevier, 2002
452002
Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk
SMK Nybom, MC Collado, IS Surono, SJ Salminen, JAO Meriluoto
Journal of agricultural and food chemistry 56 (10), 3714-3720, 2008
402008
Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts
U Pato, IS Surono, A Hosono
Asian-australasian journal of animal sciences 17 (12), 1741-1745, 2004
402004
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