Probiotik susu fermentasi dan kesehatan IS Surono YAPMMI, Jakarta, 2004 | 423 | 2004 |
Indigenous dadih lactic acid bacteria: cell‐surface properties and interactions with pathogens MC Collado, I Surono, J Meriluoto, S Salminen Journal of food Science 72 (3), M89-M93, 2007 | 166 | 2007 |
Pengantar keamanan pangan untuk industri pangan IS Surono, A Sudibyo, P Waspodo Deepublish, 2016 | 157 | 2016 |
Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis CRS Prakoeswa, N Herwanto, R Prameswari, L Astari, S Sawitri, ... Beneficial microbes 8 (5), 833-840, 2017 | 133 | 2017 |
In vitro probiotic properties of indigenous dadih lactic acid bacteria IS Surono Asian-Australasian Journal of Animal Sciences 16 (5), 726-731, 2003 | 132 | 2003 |
Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization MC Collado, IS Surono, J Meriluoto, S Salminen Journal of food protection 70 (3), 700-705, 2007 | 107 | 2007 |
Fermented milks| Types and standards of identity IS Surono, A Hosono Academic Press, 2011 | 101 | 2011 |
From'lactose intolerance'to'lactose nutrition' W Lukito, SG Malik, IS Surono, ML Wahlqvist Asia Pacific journal of clinical nutrition 24 (Supplement), 2015 | 98 | 2015 |
Ethnic fermented foods and beverages of Indonesia IS Surono Ethnic fermented foods and alcoholic beverages of Asia, 341-382, 2016 | 89 | 2016 |
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study IS Surono, FP Koestomo, N Novitasari, FR Zakaria Anaerobe 17 (6), 496-500, 2011 | 83 | 2011 |
Effect of the probiotic Lactobacillus plantarum IS-10506 on BDNF and 5HT stimulation: role of intestinal microbiota on the gut-brain axis R Ranuh, AF Athiyyah, A Darma, VP Risky, W Riawan, IS Surono, ... Iranian Journal of Microbiology 11 (2), 145, 2019 | 82 | 2019 |
Indonesian biodiversities, from microbes to herbal plants as potential functional foods. IS Surono, T Nishigaki, A Endaryanto, P Waspodo | 77 | 2008 |
Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children IS Surono, PD Martono, S Kameo, EW Suradji, H Koyama Journal of Trace Elements in Medicine and Biology 28 (4), 465-469, 2014 | 67 | 2014 |
Traditional Indonesian dairy foods IS Surono Asia Pacific journal of clinical nutrition 24 (Supplement), 2015 | 63 | 2015 |
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR IS Surono, MC Collado, S Salminen, J Meriluoto Food and Chemical Toxicology 46 (2), 502-507, 2008 | 61 | 2008 |
Gut microbiota profile of Indonesian stunted children and children with normal nutritional status IS Surono, D Widiyanti, PD Kusumo, K Venema PLoS One 16 (1), e0245399, 2021 | 49 | 2021 |
Beneficial effect of Lactobacillus plantarum IS-10506 supplementation in adults with atopic dermatitis: a randomized controlled trial CRS Prakoeswa, L Bonita, A Karim, N Herwanto, MA Umborowati, ... Journal of Dermatological Treatment 33 (3), 1491-1498, 2022 | 48 | 2022 |
Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi. IS Surono, A Hosono | 48 | 1996 |
Fermented Milks: Starter Cultures IS Surono Academic Press, 2022 | 47 | 2022 |
Fermented Milks| Asia R Akuzawa, IS Surono Elsevier, 2002 | 45 | 2002 |