Ingrid Surono
Cited by
Cited by
Probiotik susu fermentasi dan kesehatan
IS Surono
YAPMMI, Jakarta, 2004
Indigenous dadih lactic acid bacteria: cell‐surface properties and interactions with pathogens
MC Collado, I Surono, J Meriluoto, S Salminen
Journal of food Science 72 (3), M89-M93, 2007
Pengantar keamanan pangan untuk industri pangan
IS Surono, A Sudibyo, P Waspodo
Deepublish, 2016
In vitro probiotic properties of indigenous dadih lactic acid bacteria
IS Surono
Asian-Australasian Journal of Animal Sciences 16 (5), 726-731, 2003
Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis
CRS Prakoeswa, N Herwanto, R Prameswari, L Astari, S Sawitri, ...
Beneficial microbes 8 (5), 833-840, 2017
Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization
MC Collado, IS Surono, J Meriluoto, S Salminen
Journal of food protection 70 (3), 700-705, 2007
From'lactose intolerance'to'lactose nutrition'
W Lukito, SG Malik, IS Surono, ML Wahlqvist
Asia Pacific journal of clinical nutrition 24 (Supplement), 2015
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study
IS Surono, FP Koestomo, N Novitasari, FR Zakaria
Anaerobe 17 (6), 496-500, 2011
Indonesian biodiversities, from microbes to herbal plants as potential functional foods.
IS Surono, T Nishigaki, A Endaryanto, P Waspodo
Effect of the probiotic Lactobacillus plantarum IS-10506 on BDNF and 5HT stimulation: role of intestinal microbiota on the gut-brain axis
R Ranuh, AF Athiyyah, A Darma, VP Risky, W Riawan, IS Surono, ...
Iranian Journal of Microbiology 11 (2), 145, 2019
Ethnic fermented foods and beverages of Indonesia
IS Surono
Ethnic fermented foods and alcoholic beverages of Asia, 341-382, 2016
Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children
IS Surono, PD Martono, S Kameo, EW Suradji, H Koyama
Journal of Trace Elements in Medicine and Biology 28 (4), 465-469, 2014
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR
IS Surono, MC Collado, S Salminen, J Meriluoto
Food and Chemical Toxicology 46 (2), 502-507, 2008
Types and Standards of Identity
IS Surono
Academic Press, 2022
Traditional Indonesian dairy foods
IS Surono
Asia Pacific journal of clinical nutrition 24 (Supplement), 2015
Fermented Milks: Starter Cultures
IS Surono
Academic Press, 2022
Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi.
IS Surono, A Hosono
Fermented Milks| Asia
R Akuzawa, IS Surono
Elsevier, 2002
Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk
SMK Nybom, MC Collado, IS Surono, SJ Salminen, JAO Meriluoto
Journal of agricultural and food chemistry 56 (10), 3714-3720, 2008
Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts
U Pato, IS Surono, A Hosono
Asian-australasian journal of animal sciences 17 (12), 1741-1745, 2004
The system can't perform the operation now. Try again later.
Articles 1–20