| Berry antioxidants: small fruits providing large benefits GA Manganaris, V Goulas, AR Vicente, LA Terry Journal of the Science of Food and Agriculture 94 (5), 825-833, 2014 | 340 | 2014 |
| A knowledge base for the recovery of natural phenols with different solvents CM Galanakis, V Goulas, S Tsakona, GA Manganaris, V Gekas International Journal of Food Properties 16 (2), 382-396, 2013 | 293 | 2013 |
| Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells V Goulas, V Exarchou, AN Troganis, E Psomiadou, T Fotsis, E Briasoulis, ... Molecular nutrition & food research 53 (5), 600-608, 2009 | 282 | 2009 |
| Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus V Goulas, GA Manganaris Food chemistry 131 (1), 39-47, 2012 | 256 | 2012 |
| Effect of drying method on the phenolic content and antioxidant capacity of spearmint A OrphAnides, V GOulAs, V GekAs | 186 | 2013 |
| Functional components of carob fruit: Linking the chemical and biological space V Goulas, E Stylos, MV Chatziathanasiadou, T Mavromoustakos, ... International journal of molecular sciences 17 (11), 1875, 2016 | 172 | 2016 |
| Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts V Goulas, VT Papoti, V Exarchou, MZ Tsimidou, IP Gerothanassis Journal of Agricultural and Food Chemistry 58 (6), 3303-3308, 2010 | 129 | 2010 |
| Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit CM Cantín, IS Minas, V Goulas, M Jiménez, GA Manganaris, ... Postharvest Biology and Technology 67, 84-91, 2012 | 122 | 2012 |
| Drying technologies: Vehicle to high-quality herbs A Orphanides, V Goulas, V Gekas Food Engineering Reviews 8, 164-180, 2016 | 110 | 2016 |
| Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation IS Minas, AR Vicente, AP Dhanapal, GA Manganaris, V Goulas, ... Plant Science 229, 76-85, 2014 | 105 | 2014 |
| HPLC-SPE-NMR Characterization of Major Metabolites in Salvia fruticosa Mill. Extract with Antifungal Potential: Relevance of Carnosic Acid, Carnosol, and Hispidulin V Exarchou, L Kanetis, Z Charalambous, S Apers, L Pieters, V Gekas, ... Journal of agricultural and food chemistry 63 (2), 457-463, 2015 | 80 | 2015 |
| Utilization of carob fruit as sources of phenolic compounds with antioxidant potential: Extraction optimization and application in food models V Goulas, E Georgiou Foods 9 (1), 20, 2019 | 56 | 2019 |
| Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection V Goulas, AM Gomez-Caravaca, V Exarchou, IP Gerothanassis, ... LWT-Food Science and Technology 46 (1), 104-109, 2012 | 56 | 2012 |
| 1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit V Goulas, IS Minas, PM Kourdoulas, A Lazaridou, AN Molassiotis, ... Frontiers in Plant Science 6, 160079, 2015 | 55 | 2015 |
| Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii E Hadjimbei, G Botsaris, V Goulas, E Alexandri, V Gekas, ... International Journal of Dairy Technology 73 (1), 134-143, 2020 | 53 | 2020 |
| Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion V Goulas, A Hadjisolomou Lwt 101, 269-275, 2019 | 52 | 2019 |
| Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes L Kanetis, V Exarchou, Z Charalambous, V Goulas Journal of the Science of Food and Agriculture 97 (2), 452-460, 2017 | 52 | 2017 |
| The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential V Goulas, GA Manganaris Journal of the Science of Food and Agriculture 91 (10), 1907-1914, 2011 | 51 | 2011 |
| Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction V Goulas, V Exarchou, L Kanetis, IP Gerothanassis Journal of Functional Foods 6, 248-258, 2014 | 47 | 2014 |
| Towards an efficient protocol for the determination of triterpenic acids in olive fruit: A comparative study of drying and extraction methods V Goulas, GA Manganaris Phytochemical analysis 23 (5), 444-449, 2012 | 47 | 2012 |
George ManganarisCyprus University of TechnologyVerified email at cut.ac.cy
