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ROVINA KOBUN
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Year
Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review
S Siddiquee, K Rovina, SA Azad, L Naher, S Suryani, P Chaikaew
J Microb Biochem Technol 7 (6), 384-395, 2015
3022015
3D food printing of as the new way of preparing food: A review
S Mantihal, R Kobun, BB Lee
International Journal of Gastronomy and Food Science 22, 100260, 2020
1722020
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
K Rovina, PP Prabakaran, S Siddiquee, SM Shaarani
TrAC Trends in Analytical Chemistry 85, 47-56, 2016
1092016
A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor
JG Manjunatha
Heliyon 4 (11), 2018
1022018
A review of recent advances in melamine detection techniques
K Rovina, S Siddiquee
Journal of Food Composition and Analysis 43, 25-38, 2015
1022015
A review of extraction and analytical methods for the determination of tartrazine (E 102) in foodstuffs
K Rovina, S Siddiquee, SM Shaarani
Critical Reviews in Analytical Chemistry 47 (4), 309-324, 2017
972017
Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products
K Rovina, S Siddiquee, SM Shaarani
Frontiers in microbiology 7, 183581, 2016
752016
Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene
S Siddiquee, K Rovina, NA Yusof, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 2, 16-22, 2014
642014
Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode
K Rovina, S Siddiquee
Food Control 59, 801-808, 2016
592016
Classification, extraction and current analytical approaches for detection of pesticides in various food products
NS Sulaiman, K Rovina, VM Joseph
Journal of Consumer Protection and Food Safety, 1-13, 2019
532019
Extraction and analytical methods for determination of Sunset Yellow (E110)—A review
K Rovina, LA Acung, S Siddiquee, JH Akanda, SM Shaarani
Food Analytical Methods 10, 773-787, 2017
522017
Nitrites in cured meats, health risk issues, alternatives to nitrites: A review
MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ...
Foods 11 (21), 3355, 2022
492022
Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE
K Rovina, S Siddiquee, SM Shaarani
Food control 82, 66-73, 2017
492017
A review of peptide nucleic acid
S Siddiquee, K Rovina, A Azriah
Adv. Tech. Biol. Med 3 (2), 1-10, 2015
432015
Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products
K Rovina, S Siddiquee, SM Shaarani
Trends in food science & technology 65, 68-79, 2017
402017
Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples
F Adzitey, S Yussif, R Ayamga, S Zuberu, F Addy, G Adu-Bonsu, N Huda, ...
Microorganisms 10 (7), 1335, 2022
392022
Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products
K Rovina, JM Vonnie, SN Shaeera, SX Yi, NF Abd Halid
Sensing and Bio-Sensing Research 27, 100310, 2020
372020
Bench-scale fixed-bed column study for the removal of dye-contaminated effluent using sewage-sludge-based biochar
NMY Al-Mahbashi, SRM Kutty, MR Bilad, N Huda, R Kobun, A Noor, ...
Sustainability 14 (11), 6484, 2022
342022
Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
KH Erna, WXL Felicia, K Rovina, JM Vonnie, N Huda
Carbohydrate Polymer Technologies and Applications 3, 100189, 2022
332022
The emergence of edible and food-application coatings for food packaging: a review
LJL Iversen, K Rovina, JM Vonnie, P Matanjun, KH Erna, NMN ‘Aqilah, ...
Molecules 27 (17), 5604, 2022
292022
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