| Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum P Matanjun, S Mohamed, NM Mustapha, K Muhammad Journal of Applied Phycology 21, 75-80, 2009 | 691 | 2009 |
| Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo P Matanjun, S Mohamed, NM Mustapha, K Muhammad, CH Ming Journal of Applied Phycology 20, 367-373, 2008 | 495 | 2008 |
| Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high-cholesterol/high-fat diet … P Matanjun, S Mohamed, K Muhammad, NM Mustapha Journal of medicinal food 13 (4), 792-800, 2010 | 162 | 2010 |
| Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii PT Chan, P Matanjun Food Chemistry 221, 302-310, 2017 | 158 | 2017 |
| Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii ALM Ling, S Yasir, P Matanjun, MF Abu Bakar Journal of applied phycology 27, 1717-1723, 2015 | 127 | 2015 |
| Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia F Ahmad, MR Sulaiman, W Saimon, CF Yee, P Matanjun Borneo science 31, 2016 | 110 | 2016 |
| Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii PT Chan, P Matanjun, SM Yasir, TS Tan Journal of applied phycology 27, 2377-2386, 2015 | 107 | 2015 |
| The effect of seaweed composite flour on the textural properties of dough and bread H Mamat, P Matanjun, S Ibrahim, SF Md. Amin, M Abdul Hamid, ... Journal of applied phycology 26, 1057-1062, 2014 | 93 | 2014 |
| Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens HS Yim, FY Chye, SM Koo, P Matanjun, SE How, CW Ho Food and Bioproducts Processing 90 (2), 235-242, 2012 | 87 | 2012 |
| Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes M Motshakeri, M Ebrahimi, YM Goh, P Matanjun, S Mohamed Journal of the Science of Food and Agriculture 93 (7), 1772-1778, 2013 | 81 | 2013 |
| Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology HS Yim, FY Chye, V Rao, JY Low, P Matanjun, SE How, CW Ho Journal of Food Science and Technology 50, 275-283, 2013 | 77 | 2013 |
| The effect of seaweed composite flour on the textural properties of dough and bread. M Hasmadi, P Matanjun, I Salwa, F Siti, AH Mansoor, SR Ainnur Journal of Applied Phycology 26 (2), 1057-1062, 2014 | 76 | 2014 |
| Comparative study of drying methods on chemical constituents of Malaysian red seaweed YY Neoh, P Matanjun, JS Lee Drying Technology 34 (14), 1745-1751, 2016 | 51 | 2016 |
| Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis JY Wong, P Matanjun, YBH Ooi, KF Chia International Journal of Food Properties 17 (8), 1763-1778, 2014 | 50 | 2014 |
| Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model AN Awang, JL Ng, P Matanjun, MR Sulaiman, TS Tan, YBH Ooi Journal of applied phycology 26, 1043-1048, 2014 | 50 | 2014 |
| Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions SNH Oslan, JS Tan, SN Oslan, P Matanjun, RAM Mokhtar, R Shapawi, ... Molecules 26 (21), 6470, 2021 | 41 | 2021 |
| Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii PT Chan, P Matanjun, SM Yasir, TS Tan Journal of Applied Phycology 26, 987-997, 2014 | 38 | 2014 |
| Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. S Mohd Rosni, A Fisal, A Azwan, FY Chye, P Matanjun International Food Research Journal 22 (4), 2015 | 33 | 2015 |
| The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei NA Basri, SRM Shaleh, P Matanjun, NM Noor, R Shapawi Journal of Applied Phycology 27, 857-863, 2015 | 31 | 2015 |
| Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia ALM Ling International Journal of Pharmaceutical and Phytopharmacological Research 3 (3), 2014 | 31 | 2014 |
