| Perancangan sistem uji sensoris makanan dengan pengujian peference test (hedonik dan mutu hedonik), studi kasus roti tawar, menggunakan algoritma radial basis function network MR Permadi, H Oktafa, K Agustianto MIKROTIK: Jurnal Manajemen Informatika 8 (1), 29-42, 2018 | 63 | 2018 |
| Perancangan pengujian preference test, uji hedonik dan mutu hedonik menggunakan algoritma radial basis function network MR Permadi, H Oktafa, K Agustianto SINTECH (Science and Information Technology) Journal 2 (2), 98-107, 2019 | 16 | 2019 |
| Studi Pembuatan Puding Kombinasi Belimbing Wuluh dan Jambu Biji Merah Sebagai Alternatif Makanan Selingan Sumber Antioksidan SN Fajriyah, H Oktafa HARENA: Jurnal Gizi 1 (1), 41-55, 2020 | 9 | 2020 |
| Moringa chicken nugget as supplementary food for toddler to prevent stunting MW Santi, C Triwidiarto, TM Syahniar, R Firgiyanto, H Oktafa IOP Conference Series: Earth and Environmental Science 672 (1), 012065, 2021 | 6 | 2021 |
| The effect of phytosterol-rich fraction from palm fatty acid distillate on blood serum lipid profile of dyslipidemia rats K Ahmadi, H Oktafa, T Estiasih Journal of Dietary Supplements 15 (5), 728-739, 2018 | 5 | 2018 |
| Studi Komparasi Data Uji Sensoris Makanan dengan Preference Test (Hedonik dan Mutu Hedonik), antara Algoritma Naï ve Bayes Classifier dan Radial Basis Function Network H Oktafa, MR Permadi, K Agustianto Prosiding, 2017 | 5 | 2017 |
| Kajian Pembuatan Cake Subtitusi Tepung Ampas Tahu Sebagai Alternatif Makanan Selingan Tinggi Serat A Fajariyanti, H Oktafa HARENA: Jurnal Gizi 3 (1), 1-9, 2022 | 4 | 2022 |
| Analysis of Upper Arm Circumference Using Statistical Approach as a Risk Factor of Stunting Cases IG Wiryawan, H Oktava, E Mulyadi, P Destarianto, K Agustianto The First International Conference on Social Science, Humanity, and Public …, 2021 | 4 | 2021 |
| The effect of marinade concentrations of different local herbs and spices on the hedonic test of super native chicken breast H Oktafa, AH Prayitno, HT Handayani, DL Rukmi IOP Conference Series: Earth and Environmental Science 980 (1), 012015, 2022 | 3 | 2022 |
| The effect of sodium metabisulfite concentration and drying time on the quality of coconut sugar E Kurniawati, RN Karimah, AL Suryana, P Destarianto, H Oktafa IOP Conference Series: Earth and Environmental Science 672 (1), 012069, 2021 | 3 | 2021 |
| Perbaikan produksi dan edukasi keamanan pangan jajanan anak sekolah (PJAS) di Lingkungan SDN Kecamatan Sumbersari Kabupaten Jember H Oktafa, RN Karimah, N Retnowati Prosiding, 2018 | 3 | 2018 |
| Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration. H Oktafa, AH Prayitno, HT Handayani Indonesian Journal of Animal & Veterinary Sciences 28 (1), 2023 | 2 | 2023 |
| The Development of DIETDUCATE: An Android Based Diet Management Application to Educate Ideal Diet Recommendation M Iqbal, S Riyanto, A Umami, Y Yunata, Q Rachmah Systematic Reviews in Pharmacy 11 (8), 460-466, 2020 | 2 | 2020 |
| Analisis aktivitas antioksidan dan uji organoleptik minuman cokelat (Theobroma cacao L.) ANS Restuti, A Yulianti, H Oktafa, DS Alfafa, FN Yani, M Kurniawati, ... Health Science: Polije Proceedings Series, 13-18, 2019 | 2 | 2019 |
| Studi Pembuatan Snack Bar Tepung Kedelai dan Tepung Bayam Merah sebagai Makanan Selingan untuk Mencegah Anemia MA Khaffifah, H Oktafa HARENA: Jurnal Gizi 3 (1), 10-19, 2022 | 1 | 2022 |
| Produksi Soft Candy Untuk Eradikasi Stunting Dan Peningkatan Ekonomi Di Desa Kemuning Lor, Jember H Oktafa, ET Ardianto, H Husin Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 377-384, 2021 | 1 | 2021 |
| Kajian Pembuatan Cookies dengan Penambahan Tepung Daun Kelor dan Biji Wijen untuk Mencegah Anemia RAR Karani, H Oktafa HARENA: Jurnal Gizi 1 (3), 118-127, 2021 | 1 | 2021 |
| Karakteristik Fisik dan Kimia Es Krim Dari Tepung Wijen Dan Umbi Bit (Wibit) Bagi Penderita Anemia H Oktafa, WW Suharsono Prosiding Seminar Nasional INAHCO 2019 1, 2019 | 1 | 2019 |
| Efek Perbaikan Profil Lipid Fraksi Kaya Fitosterol (Fkf) Dari Distilat Asam Lemak Minyak Sawit (Dalms) Pada Tikus Hiperkolesterolemia H Oktafa Universitas Brawijaya, 2015 | 1 | 2015 |
| Pelatihan Petugas Konselor Gizi dalam Penggunaan e-Screening Gizi Terintegrasi RME di Teaching Factory (TeFa) Nutrition Care Center (NCC) Politeknik Negeri Jember: Training for … A Deharja, H Oktafa, M Yunus, A Budiprasojo NaCosVi: Polije Proceedings Series, 72-79, 2023 | | 2023 |
