フォロー
Jorge Pelegrín Borondo
Jorge Pelegrín Borondo
確認したメール アドレス: unirioja.es
タイトル
引用先
引用先
Variables influencing cryptocurrency use: a technology acceptance model in Spain
M Arias-Oliva, J Pelegrín-Borondo, G Matías-Clavero
Frontiers in psychology 10, 438810, 2019
3062019
Towards the smart tourism destination: Key factors in information source use on the tourist shopping journey
A García-Milon, E Juaneda-Ayensa, C Olarte-Pascual, ...
Tourism management perspectives 36, 100730, 2020
982020
La calidad en las organizaciones turísticas
L González Menorca, C GONZÁLEZ MENORCA, ...
Ediciones Paraninfo, SA, 2014
952014
Assessing the acceptance of technological implants (the cyborg): Evidences and challenges
J Pelegrin-Borondo, E Reinares-Lara, C Olarte-Pascual
Computers in Human Behavior 70, 104-112, 2017
882017
Key factors for in-store smartphone use in an omnichannel experience: Millennials vs. nonmillennials
A Mosquera, E Juaneda-Ayensa, C Olarte-Pascual, J Pelegrín-Borondo
Complexity 2018, 2018
752018
Does ethical judgment determine the decision to become a cyborg? Influence of Ethical Judgment on the Cyborg Market
J Pelegrín-Borondo, M Arias-Oliva, K Murata, M Souto-Romero
Journal of Business Ethics 161 (1), 5-17, 2020
662020
Emotions, price and quality expectations in hotel services
J Pelegrin-Borondo, M Arias-Oliva, C Olarte-Pascual
Journal of Vacation Marketing 23 (4), 322-338, 2017
642017
Do you want to be a cyborg? The moderating effect of ethics on neural implant acceptance
E Reinares-Lara, C Olarte-Pascual, J Pelegrín-Borondo
Computers in Human Behavior 85, 43-53, 2018
632018
Consumer behavior in shopping streets: the importance of the salesperson's professional personal attention
N Medrano, C Olarte-Pascual, J Pelegrín-Borondo, Y Sierra-Murillo
Frontiers in psychology 7, 175616, 2016
612016
Serious games in management education: An acceptance analysis
FR López, M Arias-Oliva, J Pelegrín-Borondo, LM Marín-Vinuesa
The International Journal of Management Education 19 (3), 100517, 2021
602021
Assessing the moderating effect of the end user in consumer behavior: the acceptance of technological implants to increase innate human capacities
J Pelegrín-Borondo, E Reinares-Lara, C Olarte-Pascual, M Garcia-Sierra
Frontiers in Psychology 7, 182818, 2016
542016
Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain
A Izquierdo-Yusta, CM Gómez-Cantó, J Pelegrin-Borondo, ...
British Food Journal 121 (2), 386-399, 2019
472019
Fuzzy set qualitative comparative analysis of factors influencing the use of cryptocurrencies in Spanish households
M Arias-Oliva, J de Andrés-Sánchez, J Pelegrín-Borondo
Mathematics 9 (4), 324, 2021
452021
From wearable to insideable: Is ethical judgment key to the acceptance of human capacity-enhancing intelligent technologies?
OP Cristina, PB Jorge, RL Eva, AO Mario
Computers in Human Behavior 114, 106559, 2021
422021
Cross-cultural study about cyborg market acceptance: Japan versus Spain
K Murata, M Arias-Oliva, J Pelegrín-Borondo
European Research on Management and Business Economics 25 (3), 129-137, 2019
392019
Nanoimplants that enhance human capabilities: A cognitive‐affective approach to assess individuals’ acceptance of this controversial technology
E Reinares‐Lara, C Olarte‐Pascual, J Pelegrín‐Borondo, G Pino
Psychology & Marketing 33 (9), 704-712, 2016
392016
Proposal for modeling social robot acceptance by retail customers: CAN model+ technophobia
Á Subero-Navarro, J Pelegrín-Borondo, E Reinares-Lara, ...
Journal of Retailing and Consumer Services 64, 102813, 2022
382022
From a science fiction to reality: Cyborg ethics in Japan
K Murata, AA Adams, Y Fukuta, Y Orito, M Arias-Oliva, J Pelegrin-Borondo
Acm Sigcas Computers and Society 47 (3), 72-85, 2017
342017
Wine tourism and purchase intention: a measure of emotions according to the PANAS scale
J Pelegrín-Borondo, C Olarte-Pascual, G Oruezabala
Journal of Wine Research 31 (2), 101-123, 2020
302020
Model of acceptance of a new type of beverage: Application to natural sparkling red wine
CO Pascual, JP Borondo, EMR Lara
Spanish Journal of Agricultural Research 15 (1), 2, 2017
292017
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