| Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions M Brun, M Delample, E Harte, S Lecomte, F Leal-Calderon Food Research International 67, 366-375, 2015 | 94 | 2015 |
| Glycerol as a cheap, safe and sustainable solvent for the catalytic and regioselective β, β-diarylation of acrylates over palladium nanoparticles M Delample, N Villandier, JP Douliez, S Camy, JS Condoret, Y Pouilloux, ... Green Chemistry 12 (5), 804-808, 2010 | 79 | 2010 |
| Rational design of sugar-based-surfactant combined catalysts for promoting glycerol as a solvent A Karam, N Villandier, M Delample, CK Koerkamp, JP Douliez, R Granet, ... Chemistry-A European Journal 14 (33), 10196-10200, 2008 | 62 | 2008 |
| Removing isoflavones from modern soyfood: Why and how? A Fernandez-Lopez, V Lamothe, M Delample, M Denayrolles, ... Food Chemistry 210, 286-294, 2016 | 47 | 2016 |
| Self-assembly and emulsions of oleic acid–oleate mixtures in glycerol M Delample, F Jérôme, J Barrault, JP Douliez Green chemistry 13 (1), 64-68, 2011 | 33 | 2011 |
| Osmotically driven gelation in double emulsions M Delample, F Da Silva, F Leal-Calderon Food Hydrocolloids 38, 11-19, 2014 | 27 | 2014 |
| Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads A David, M David, P Lesniarek, E Corfias, Y Pululu, M Delample, ... Journal of Food Engineering 292, 110315, 2021 | 18 | 2021 |
| Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono-and diglycerides of fatty acids and improve the softness of sponge cakes A Monié, A David, K Clemens, M Malet-Martino, S Balayssac, E Perez, ... Lwt 137, 110405, 2021 | 16 | 2021 |
| Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions L De Fenoyl, D Hirel, E Perez, S Lecomte, E Morvan, M Delample Food research international 105, 801-811, 2018 | 10 | 2018 |
| Impact of cocoa fibers on the stability and rheological properties of chocolate ganaches F Merachli, J Devienne, R Delmas, L Plawinski, F Leal-Calderon, ... LWT 139, 110505, 2021 | 8 | 2021 |
| Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach A Monié, S Franceschi, S Balayssac, M Malet-Martino, M Delample, ... Food Chemistry 369, 130870, 2022 | 7 | 2022 |
| Spontaneous Vesicle Formation by Caffeate Ion-Pair Surfactants: Antioxidant Properties and Application to DNA Protection S Rudiuk, M Delample, S Franceschi-Messant, N Chouini-Lalanne, ... Journal of dispersion science and technology 31 (3), 384-391, 2010 | 5 | 2010 |
| Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties A Monié, T Habersetzer, L Sureau, A David, K Clemens, M Malet-Martino, ... Food Research International 165, 112473, 2023 | 1 | 2023 |
| Characterization of fatty acid forms using benchtop NMR in omega‐3 oil supplements C Remy, S Danoun, M Delample, C Morris, V Gilard, S Balayssac Magnetic Resonance in Chemistry 62 (5), 328-336, 2024 | | 2024 |
| Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie P Vandooren, M Delample, M Crépin, VA Linet, C Loisel, JM Membré, ... Industries Alimentaires et Agricoles, 30-33, 2016 | | 2016 |
| Edifices supramoléculaires dans le glycérol: caractérisation et application en catalyse M Delample Université de Poitiers, 2010 | | 2010 |
| Supramolecular assemblies in glycerol: Characterization and catalysis application M Delample | | 2010 |
| Glycerol and supercritical carbon dioxide: towards greener catalytic processes M Delample, Y Pouilloux, F Jerôme, S Camy, JS Condoret 2nd International Congress on Green Process Engineering, 2nd European …, 2009 | | 2009 |
| Glycerol and supercritical carbon dioxide: towards greener catalytic processes S Camy, JS Condoret, M Delample, F Jerôme, Y Pouilloux | | 2009 |
| SELF ASSEMBLY OF FATTY ACIDS IN AQUEOUS SOLUTIONS TJP Douliez, B Houinsou-Houssou, AL Fameau, M Delample, L Navailles, ... | | |
Fernando Leal-CalderonInstitut CBMN (UMR 5248 CNRS/Université de Bordeaux/Bordeaux INP)確認したメール アドレス: enscbp.fr
