| Structural and physical characteristics of waxy and other wheat starches SH Yoo, J Jane Carbohydrate Polymers 49 (3), 297-305, 2002 | 389 | 2002 |
| Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and … SH Yoo, J Jane Carbohydrate polymers 49 (3), 307-314, 2002 | 381 | 2002 |
| Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake J Kim, DN Kim, SH Lee, SH Yoo, S Lee Food chemistry 118 (2), 398-402, 2010 | 337 | 2010 |
| Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties SH Yoo, YB Song, PS Chang, HG Lee International journal of biological macromolecules 38 (1), 25-30, 2006 | 221 | 2006 |
| Antitumor activity of levan polysaccharides from selected microorganisms SH Yoo, EJ Yoon, J Cha, HG Lee International journal of biological macromolecules 34 (1-2), 37-41, 2004 | 212 | 2004 |
| Effect of dry-and wet-milled rice flours on the quality attributes of gluten-free dough and noodles S Heo, SM Lee, JH Shim, SH Yoo, S Lee Journal of Food Engineering 116 (1), 213-217, 2013 | 185 | 2013 |
| Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase Y Kim, JI Kee, S Lee, SH Yoo Food Chemistry 145, 409-416, 2014 | 154 | 2014 |
| Structures of amylopectin and starch granules: How are they synthesized? J Jane, Z Ao, SA Duvick, M Wiklund, SH Yoo, KS Wong, C Gardner Journal of Applied Glycoscience 50 (2), 167-172, 2003 | 146 | 2003 |
| Viscometric behavior of high-methoxy and low-methoxy pectin solutions SH Yoo, ML Fishman, AT Hotchkiss Jr, HG Lee Food hydrocolloids 20 (1), 62-67, 2006 | 145 | 2006 |
| Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system B Min, IY Bae, HG Lee, SH Yoo, S Lee Bioresource technology 101 (14), 5414-5418, 2010 | 137 | 2010 |
| Green process development for apple-peel pectin production by organic acid extraction EH Cho, HT Jung, BH Lee, HS Kim, JK Rhee, SH Yoo Carbohydrate polymers 204, 97-103, 2019 | 131 | 2019 |
| Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo BH Lee, L Yan, RJ Phillips, BL Reuhs, K Jones, DR Rose, BL Nichols, ... PloS one 8 (4), e59745, 2013 | 123 | 2013 |
| Structural and functional characteristics of selected soft wheat starches CML Franco, KS Wong, S Yoo, J Jane Cereal Chemistry 79 (2), 243-248, 2002 | 113 | 2002 |
| Comparative structural analyses of purified glycogen particles from rat liver, human skeletal muscle and commercial preparations JH Ryu, J Drain, JH Kim, S McGee, A Gray-Weale, L Waddington, ... International journal of biological macromolecules 45 (5), 478-482, 2009 | 107 | 2009 |
| Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea JH Jung, DH Seo, SJ Ha, MC Song, J Cha, SH Yoo, TJ Kim, NI Baek, ... Carbohydrate Research 344 (13), 1612-1619, 2009 | 107 | 2009 |
| Monovalent salt-induced gelation of enzymatically deesterified pectin SH Yoo, ML Fishman, BJ Savary, AT Hotchkiss Journal of Agricultural and Food Chemistry 51 (25), 7410-7417, 2003 | 93 | 2003 |
| High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase DH Seo, JH Jung, SJ Ha, HK Cho, DH Jung, TJ Kim, NI Baek, SH Yoo, ... Applied microbiology and biotechnology 94, 1189-1197, 2012 | 89 | 2012 |
| Rheological characterization of levan polysaccharides from Microbacterium laevaniformans IY Bae, IK Oh, S Lee, SH Yoo, HG Lee International Journal of Biological Macromolecules 42 (1), 10-13, 2008 | 89 | 2008 |
| Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija (Schizandra chinensis) Fruit SH Kim, MH Joo, SH Yoo Journal of Food Science 74 (2), C134-C140, 2009 | 87 | 2009 |
| Effect of levan’s branching structure on antitumor activity EJ Yoon, SH Yoo, J Cha, HG Lee International journal of biological macromolecules 34 (3), 191-194, 2004 | 87 | 2004 |
