フォロー
Mugihito Oshiro
Mugihito Oshiro
確認したメール アドレス: agr.kyushu-u.ac.jp
タイトル
引用先
引用先
Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum
M Oshiro, K Hanada, Y Tashiro, K Sonomoto
Applied microbiology and biotechnology 87, 1177-1185, 2010
892010
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system
M Oshiro, T Zendo, J Nakayama
Journal of bioscience and bioengineering 131 (4), 333-340, 2021
422021
Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1
M Oshiro, H Shinto, Y Tashiro, N Miwa, T Sekiguchi, M Okamoto, ...
Journal of bioscience and bioengineering 108 (5), 376-384, 2009
412009
Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties
M Oshiro, M Tanaka, T Zendo, J Nakayama
Bioscience of Microbiota, Food and Health 39 (3), 152-159, 2020
292020
Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
M Oshiro, R Momoda, M Tanaka, T Zendo, J Nakayama
Journal of bioscience and bioengineering 128 (2), 170-176, 2019
222019
Mechanistic insight into yeast bloom in a lactic acid bacteria relaying-community in the start of sourdough microbiota evolution
M Oshiro, M Tanaka, R Momoda, T Zendo, J Nakayama
Microbiology spectrum 9 (2), e00662-21, 2021
162021
Cyclic pairwise interaction representing a rock–paper–scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a …
M Oshiro, T Zendo, Y Tashiro, J Nakayama
Microbiology spectrum 11 (6), e01370-23, 2023
2023
Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms
T Koga, M Ishizu, K Watanabe, H Miyamoto, M Oshiro, K Sakai, Y Tashiro
Journal of bioscience and bioengineering 136 (5), 391-399, 2023
2023
Scalp bacterial species influence SIRT1 and TERT expression in keratinocytes
A Yamada, K Watanabe, Y Nishi, M Oshiro, Y Katakura, K Sakai, ...
Bioscience, Biotechnology, and Biochemistry 87 (11), 1364-1372, 2023
2023
P3-1-6 Exploring the Relationship Between Bacterial Community Structure and Biocontrol of Rice Blast Disease by Plant Growth Promoting Bacteria Isolates (3-1 土壌生物の生態と機 …
TAG Santacruz, M Yoshimura, K Sakai, M Oshiro, Y Tashiro
日本土壌肥料学会講演要旨集 69, 35-35, 2023
2023
3-2-4 Isolation of Multifunctional Plant Growth-Promoting Bacteria (PGPB) from Oil Palm Rhizosphere (3-2 土壌生物の応用と制御 2023 年度愛媛大会)
F Hidayat, RDP Pane, F Sapalina, E Listia, W Winarna, ES Lubis, ...
日本土壌肥料学会講演要旨集 69, 39-39, 2023
2023
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