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Mariam Pascual
Mariam Pascual
IRTA
確認したメール アドレス: irta.es
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引用先
Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits
JA Ramı́rez, MÀ Oliver, M Pla, L Guerrero, B Ariño, A Blasco, M Pascual, ...
Meat Science 67 (4), 617-624, 2004
1162004
Economic weights in rabbit meat production
L Cartuche, M Pascual, EA Gómez, A Blasco
World Rabbit Science 22 (3), 165-177, 2014
1152014
Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.
M Pla, M Pascual, B Ariño
World Rabbit Science 12 (3), 149-158, 2004
1142004
Changes in carcass composition and meat quality when selecting rabbits for growth rate
M Pascual, M Pla
Meat science 77 (4), 474-481, 2007
712007
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits
M Gil, JA Ramírez, M Pla, B Arino, P Hernández, M Pascual, A Blasco, ...
Meat Science 72 (1), 121-129, 2006
592006
Effect of selection for growth rate on relative growth in rabbits,
M Pascual, M Pla, A Blasco
Journal of animal science 86 (12), 3409-3417, 2008
392008
Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits
G Alagón, O Arce, P Serrano, L Ródenas, E Martínez-Paredes, C Cervera, ...
Meat Science 101, 56-62, 2015
352015
Changes in collagen, texture and sensory properties of meat when selecting rabbits for growth rate
M Pascual, M Pla
Meat science 78 (4), 375-380, 2008
342008
Genetic parameters and associated genomic regions for global immunocompetence and other health-related traits in pigs
M Ballester, Y Ramayo-Caldas, O González-Rodríguez, M Pascual, ...
Scientific Reports 10 (1), 18462, 2020
322020
Effect of selection for growth rate on carcass and meat composition in rabbits.
M Pascual, S Aliaga, M Pla
262005
Comparison of degrees of maturity of rabbit lines selected for different traits
M Pascual, EW Calle, A Blasco
World Rabbit Science 23 (3), 155-161, 2015
252015
Feeding programmes based on highly-digestible fibre weaning diets: Effects on health, growth performance and carcass and meat quality in rabbits
M Pascual, MD Soler, C Cervera, M Pla, JJ Pascual, E Blas
Livestock Science 169, 88-95, 2014
252014
Interaction of direct and social genetic effects with feeding regime in growing rabbits
M Piles, I David, J Ramon, L Canario, O Rafel, M Pascual, M Ragab, ...
Genetics Selection Evolution 49 (1), 58, 2017
242017
The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential …
A Torres-Pitarch, V Moset, P Ferrer, M Cambra-López, P Hernández, ...
Animal Feed Science and Technology 198, 215-223, 2014
242014
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness
M Bianchi, M Petracci, M Pascual, C Cavani
Italian Journal of Animal Science 6 (sup1), 749-751, 2007
222007
Modeling production functions and economic weights in intensive meat production of guinea pigs
M Pascual, DJ Cruz, A Blasco
Tropical animal health and production 49, 1361-1367, 2017
202017
Role of AMPK signalling pathway during compensatory growth in pigs
M Ballester, M Amills, O González-Rodríguez, TF Cardoso, M Pascual, ...
BMC genomics 19, 1-12, 2018
152018
Parámetros productivos y reproductivos de cuyes (Cavia porcellus) de las líneas Saños y Mantaro
DJ Cruz, J Passuni Huayta, FA Corredor, M Pascual
Revista de Investigaciones Veterinarias del Perú 32 (3), 2021
132021
Characterization of the maternally derived antibody immunity against RHDV-2 after administration in breeding does of an inactivated vaccine
M Baratelli, J Molist-Badiola, A Puigredon-Fontanet, M Pascual, O Boix, ...
Vaccines 8 (3), 484, 2020
132020
Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits
L Caisîn, E Martinez-Paredes, L Rodenas, VJ Moya, JJ Pascual, ...
Animal feed science and technology 262, 114396, 2020
112020
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