|Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments|
M Del Bubba, E Giordani, L Pippucci, A Cincinelli, L Checchini, P Galvan
Journal of Food Composition and Analysis 22 (7-8), 668-677, 2009
|Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas|
L Lamperi, U Chiuminatto, A Cincinelli, P Galvan, E Giordani, L Lepri, ...
Journal of Agricultural and Food Chemistry 56 (15), 6536-6546, 2008
|Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits|
E Giordani, S Doumett, S Nin, M Del Bubba
Food Research International 44 (7), 1752-1767, 2011
|Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality|
V Ripa, F De Rose, MA Caravita, MR Parise, E Perri, A Rosati, S Pandolfi, ...
Advances in horticultural science, 95-103, 2008
|Genetic improvement of olive from clonal selection to cross-breeding programs|
E Bellini, E Giordani, A Rosati
Advances in Horticultural Science, 73-86, 2008
|Analysis of genetic diversity among persimmon cultivars using microsatellite markers|
M del Mar Naval, E Zuriaga, S Pecchioli, G Llácer, E Giordani, ...
Tree Genetics & Genomes 6 (5), 677-687, 2010
|Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their …|
M Del Bubba, L Checchini, U Chiuminatto, S Doumett, D Fibbi, E Giordani
Journal of Mass Spectrometry 47 (9), 1207-1220, 2012
|Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo|
S Gorinstein, H Leontowicz, M Leontowicz, I Jesion, J Namiesnik, ...
Nutrition 27 (7-8), 838-846, 2011
|Development of microsatellite markers in polyploid persimmon (Diospyros kaki Lf) from an enriched genomic library|
JM Soriano, S Pecchioli, C Romero, S Vilanova, G Llácer, E Giordani, ...
Molecular Ecology Notes 6 (2), 368-370, 2006
|Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy|
S Doumett, D Fibbi, A Cincinelli, E Giordani, S Nin, M Del Bubba
Food Research International 44 (5), 1209-1216, 2011
|Relationship of European persimmon (Diospyros kaki Thunb.) cultivars to Asian cultivars, characterized using AFLPs|
K Yonemori, C Honsho, A Kitajima, M Aradhya, E Giordani, E Bellini, ...
Genetic Resources and Crop Evolution 55 (1), 81-89, 2008
|Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics|
G Padula, E Giordani, E Bellini, A Rosati, S Pandolfi, A Paoletti, ...
Advances in Horticultural Science, 87-94, 2008
|Olive genetic improvement: thirty years of research|
E Bellini, E Giordani, MV Parlati, S Pandolfi
IV International Symposium on Olive Growing 586, 105-108, 2000
Horticulture in Japan., 47-52, 1994
|Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy|
A Ferri, E Giordani, G Padula, E Bellini
Advances in Horticultural Science, 116-122, 2008
|Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) SB Young|
C Ancillotti, L Ciofi, D Pucci, E Sagona, E Giordani, S Biricolti, M Gori, ...
Food chemistry 204, 176-184, 2016
|Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits|
C Taiti, C Costa, P Menesatti, S Caparrotta, N Bazihizina, E Azzarello, ...
European Food Research and Technology 241 (1), 91-102, 2015
|Characterization of under-utilized fruits by molecular markers. A case study of loquat|
ML Badenes, T Canyamás, C Romero, J Martínez-Calvo, E Giordani, ...
Genetic Resources and Crop Evolution 51 (3), 335-341, 2004
|Varietal assortment of persimmon in the countries of the Mediterranean area and genetic improvement|
First Mediterranean Symposium on Persimmon (23-24 November, 2001, Faenza …, 2002
|Genetic relationships in Japanese plum cultivars by molecular markers|
E Bellini, E Giordani, V Nencetti, D Paffetti
VI International Symposium on Plum and Prune Genetics, Breeding, Pomology …, 1997