| Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry G ElMasry, N Wang, A ElSayed, M Ngadi Journal of food engineering 81 (1), 98-107, 2007 | 566 | 2007 |
| Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef G ElMasry, DW Sun, P Allen Journal of Food Engineering 110 (1), 127-140, 2012 | 499 | 2012 |
| Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review G Elmasry, M Kamruzzaman, DW Sun, P Allen Critical reviews in food science and nutrition 52 (11), 999-1023, 2012 | 427 | 2012 |
| Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression M Kamruzzaman, G ElMasry, DW Sun, P Allen Innovative Food Science & Emerging Technologies 16, 218-226, 2012 | 379 | 2012 |
| Early detection of apple bruises on different background colors using hyperspectral imaging G ElMasry, N Wang, C Vigneault, J Qiao, A ElSayed LWT-Food Science and Technology 41 (2), 337-345, 2008 | 348 | 2008 |
| Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis M Kamruzzaman, G ElMasry, DW Sun, P Allen Analytica Chimica Acta 714, 57-67, 2012 | 325 | 2012 |
| Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging G ElMasry, DW Sun, P Allen Food Research International 44 (9), 2624-2633, 2011 | 313 | 2011 |
| Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks G ElMasry, N Wang, C Vigneault Postharvest biology and technology 52 (1), 1-8, 2009 | 299 | 2009 |
| Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen Analytica Chimica Acta 719, 30-42, 2012 | 275 | 2012 |
| Near-infrared hyperspectral imaging for grading and classification of pork D Barbin, G Elmasry, DW Sun, P Allen Meat Science 90 (1), 259-268, 2012 | 271 | 2012 |
| Application of NIR hyperspectral imaging for discrimination of lamb muscles M Kamruzzaman, G ElMasry, DW Sun, P Allen Journal of food engineering 104 (3), 332-340, 2011 | 271 | 2011 |
| Meat quality evaluation by hyperspectral imaging technique: an overview G ElMasry, DF Barbin, DW Sun, P Allen Critical reviews in food science and nutrition 52 (8), 689-711, 2012 | 265 | 2012 |
| Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen Food chemistry 138 (2-3), 1162-1171, 2013 | 264 | 2013 |
| Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging M Kamruzzaman, G ElMasry, DW Sun, P Allen Food Chemistry 141 (1), 389-396, 2013 | 224 | 2013 |
| Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets YZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N Morcy Food Chemistry 138 (2-3), 1829-1836, 2013 | 214 | 2013 |
| Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis M Kamruzzaman, DW Sun, G ElMasry, P Allen Talanta 103, 130-136, 2013 | 205 | 2013 |
| Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging G ElMasry, DW Sun, P Allen Journal of food engineering 117 (2), 235-246, 2013 | 197 | 2013 |
| Principles of hyperspectral imaging technology G ElMasry, DW Sun Hyperspectral imaging for food quality analysis and control, 3-43, 2010 | 195 | 2010 |
| Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system G ElMasry, A Iqbal, DW Sun, P Allen, P Ward Journal of Food Engineering 103 (3), 333-344, 2011 | 180 | 2011 |
| Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy Innovative Food Science & Emerging Technologies 17, 180-191, 2013 | 177 | 2013 |
Da-Wen SunMembers of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文：科学院院士Verified email at ucd.ie
