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Gamal ElMasry
Gamal ElMasry
Suez Canal University, Egypt
Verified email at agr.suez.edu.eg
Title
Cited by
Cited by
Year
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
G ElMasry, N Wang, A ElSayed, M Ngadi
Journal of food engineering 81 (1), 98-107, 2007
6522007
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
G ElMasry, DW Sun, P Allen
Journal of Food Engineering 110 (1), 127-140, 2012
5692012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
G Elmasry, M Kamruzzaman, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (11), 999-1023, 2012
5612012
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Innovative Food Science & Emerging Technologies 16, 218-226, 2012
4282012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 714, 57-67, 2012
3882012
Early detection of apple bruises on different background colors using hyperspectral imaging
G ElMasry, N Wang, C Vigneault, J Qiao, A ElSayed
LWT-Food Science and Technology 41 (2), 337-345, 2008
3822008
Principles of hyperspectral imaging technology
G ElMasry, DW Sun
Hyperspectral imaging for food quality analysis and control, 3-43, 2010
3642010
Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
G ElMasry, DW Sun, P Allen
Food Research International 44 (9), 2624-2633, 2011
3462011
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
G ElMasry, N Wang, C Vigneault
Postharvest biology and technology 52 (1), 1-8, 2009
3392009
Meat quality evaluation by hyperspectral imaging technique: an overview
G ElMasry, DF Barbin, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (8), 689-711, 2012
3302012
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Food chemistry 138 (2-3), 1162-1171, 2013
3252013
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 719, 30-42, 2012
3242012
Near-infrared hyperspectral imaging for grading and classification of pork
D Barbin, G Elmasry, DW Sun, P Allen
Meat Science 90 (1), 259-268, 2012
3122012
Application of NIR hyperspectral imaging for discrimination of lamb muscles
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Journal of food engineering 104 (3), 332-340, 2011
3082011
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
M Kamruzzaman, DW Sun, G ElMasry, P Allen
Talanta 103, 130-136, 2013
2602013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
YZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N Morcy
Food chemistry 138 (2-3), 1829-1836, 2013
2482013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Food Chemistry 141 (1), 389-396, 2013
2452013
Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging
G ElMasry, DW Sun, P Allen
Journal of food engineering 117 (2), 235-246, 2013
2272013
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy
Innovative Food Science & Emerging Technologies 17, 180-191, 2013
2092013
In-line sorting of irregular potatoes by using automated computer-based machine vision system
G ElMasry, S Cubero, E Moltó, J Blasco
Journal of Food Engineering 112 (1-2), 60-68, 2012
2032012
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Articles 1–20