| Pretreatment of cashew apple bagasse using protic ionic liquids: enhanced enzymatic hydrolysis CLB Reis, LMA e Silva, THS Rodrigues, AKN Félix, ... Bioresource technology 224, 694-701, 2017 | 126 | 2017 |
| Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties PHF Pereira, KW Waldron, DR Wilson, AP Cunha, ES de Brito, ... Carbohydrate Polymers 164, 317-324, 2017 | 114 | 2017 |
| Essential oil of Cymbopogon nardus (L.) Rendle: A strategy to combat fungal infections caused by Candida species LG De Toledo, MADS Ramos, L Spósito, EM Castilho, FR Pavan, ... International Journal of Molecular Sciences 17 (8), 1252, 2016 | 112 | 2016 |
| Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production MVP Rocha, THS Rodrigues, TL de Albuquerque, LRB Gonçalves, ... Chemical Engineering Journal 243, 234-243, 2014 | 105 | 2014 |
| Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF AD Sousa, AIV Maia, THS Rodrigues, KM Canuto, PRV Ribeiro, ... Industrial Crops and Products 79, 91-103, 2016 | 101 | 2016 |
| Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp. JFS Dos Santos, JE Rocha, CF Bezerra, MK do Nascimento Silva, ... Food chemistry 261, 233-239, 2018 | 90 | 2018 |
| Enzymatic hydrolysis and fermentation of pretreated cashew apple bagasse with alkali and diluted sulfuric acid for bioethanol production MVP Rocha, THS Rodrigues, GR de Macedo, LRB Gonçalves Applied biochemistry and biotechnology 155, 104-114, 2009 | 88 | 2009 |
| Ethanol production from cashew apple bagasse: improvement of enzymatic hydrolysis by microwave-assisted alkali pretreatment THS Rodrigues, MVP Rocha, GR de Macedo, LRB Gonçalves Applied biochemistry and biotechnology 164, 929-943, 2011 | 75 | 2011 |
| Salicylic acid modulates primary and volatile metabolites to alleviate salt stress-induced photosynthesis impairment on medicinal plant Egletes viscosa VCV Batista, IMC Pereira, S de Oliveira Paula-Marinho, KM Canuto, ... Environmental and Experimental Botany 167, 103870, 2019 | 73 | 2019 |
| Chemical composition and antimicrobial effectiveness of Ocimum gratissimum L. essential oil against multidrug-resistant isolates of Staphylococcus aureus and Escherichia coli RS Melo, ÁM Albuquerque Azevedo, AM Gomes Pereira, RR Rocha, ... Molecules 24 (21), 3864, 2019 | 69 | 2019 |
| Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic … EM de Barros, VM Carvalho, THS Rodrigues, MVP Rocha, ... Chemical Engineering Journal 307, 939-947, 2017 | 68 | 2017 |
| Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice E de Godoy Alves Filho, THS Rodrigues, FAN Fernandes, ALF Pereira, ... Food Research International 99, 461-468, 2017 | 62 | 2017 |
| Effects of inoculum concentration, temperature, and carbon sources on tannase production during solid state fermentation of cashew apple bagasse THS Rodrigues, GAS Pinto, LRB Goncalves Biotechnology and Bioprocess Engineering 13, 571-576, 2008 | 61 | 2008 |
| Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025 MVP Rocha, THS Rodrigues, VMM Melo, LRB Gonçalves, GR Macedo Journal of Industrial Microbiology and Biotechnology 38 (8), 1099-1107, 2011 | 59 | 2011 |
| An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice EG Alves Filho, THS Rodrigues, FAN Fernandes, ES de Brito, PJ Cullen, ... Innovative Food Science & Emerging Technologies 53, 63-69, 2019 | 53 | 2019 |
| The bioconversion of pretreated cashew apple bagasse into ethanol by SHF and SSF processes THS Rodrigues, EM de Barros, J de Sá Brígido, WM da Silva, MVP Rocha, ... Applied Biochemistry and Biotechnology 178, 1167-1183, 2016 | 47 | 2016 |
| Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques DC Rodrigues, AP Cunha, LMA Silva, THS Rodrigues, MI Gallão, ... Food Hydrocolloids 77, 270-276, 2018 | 46 | 2018 |
| Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound CG de Souza, THS Rodrigues, LMA e Silva, PRV Ribeiro, ES de Brito Journal of the Science of Food and Agriculture 98 (4), 1362-1368, 2018 | 44 | 2018 |
| Antioxidant and antifungal activity of carnauba wax powder extracts LB da Silva Andrade, MS da Silva Julião, RCV Cruz, THS Rodrigues, ... Industrial Crops and Products 125, 220-227, 2018 | 41 | 2018 |
| Comparative biochemical characterization of soluble and chitosan immobilized β-galactosidase from Kluyveromyces lactis NRRL Y1564 AF Lima, KF Cavalcante, MFM de Freitas, THS Rodrigues, MVP Rocha, ... Process Biochemistry 48 (3), 443-452, 2013 | 40 | 2013 |
