| Cellulose nanofibers from softwood, hardwood, and tunicate: preparation–structure–film performance interrelation Y Zhao, C Moser, ME Lindström, G Henriksson, J Li Acs applied materials & interfaces 9 (15), 13508-13519, 2017 | 174 | 2017 |
| Excellent chemical and material cellulose from tunicates: diversity in cellulose production yield and chemical and morphological structures from different tunicate species Y Zhao, J Li Cellulose 21, 3427-3441, 2014 | 169 | 2014 |
| Tunicate cellulose nanocrystals: Preparation, neat films and nanocomposite films with glucomannans Y Zhao, Y Zhang, ME Lindström, J Li Carbohydrate Polymers 117, 286-296, 2015 | 153 | 2015 |
| ZHOU et al. R Zhou, Y Zhao, R Zhou, T Zhang, P Cullen, Z Yao, L Dai, KK Ostrikov Carbon Energy 5 (1), 2023 | 101 | 2023 |
| Structural functionalization of industrial softwood kraft lignin for simple dip-coating of urea as highly efficient nitrogen fertilizer J Li, M Wang, D She, Y Zhao Industrial crops and products 109, 255-265, 2017 | 70 | 2017 |
| Preparation of lignin-containing porous microspheres through the copolymerization of lignin acrylate derivatives with styrene and divinylbenzene B Podkościelna, M Sobiesiak, Y Zhao, B Gawdzik, O Sevastyanova Holzforschung 69 (6), 769-776, 2015 | 43 | 2015 |
| The impact of lignin structural diversity on performance of cellulose nanofiber (CNF)-starch composite films Y Zhao, A Tagami, G Dobele, ME Lindström, O Sevastyanova Polymers 11 (3), 538, 2019 | 33 | 2019 |
| Oxidized cellulose nanofibrils-based surimi gel enhancing additives: Interactions, performance and mechanisms X Piao, J Li, Y Zhao, L Guo, B Zheng, R Zhou, KK Ostrikov Food Hydrocolloids 133, 107893, 2022 | 29 | 2022 |
| Emerging food packaging applications of cellulose nanocomposites: A review J Li, F Zhang, Y Zhong, Y Zhao, P Gao, F Tian, X Zhang, R Zhou, ... Polymers 14 (19), 4025, 2022 | 26 | 2022 |
| Ascidian bioresources: common and variant chemical compositions and exploitation strategy–examples of Halocynthia roretzi, Styela plicata, Ascidia sp. and Ciona intestinalis Y Zhao, J Li Zeitschrift für Naturforschung C 71 (5-6), 165-180, 2016 | 25 | 2016 |
| Improved hydrophobic, UV barrier and antibacterial properties of multifunctional PVA nanocomposite films reinforced with modified lignin contained cellulose nanofibers Y Li, Y Chen, Q Wu, J Huang, Y Zhao, Q Li, S Wang Polymers 14 (9), 1705, 2022 | 19 | 2022 |
| Demethylation and other modifications of industrial softwood kraft lignin by laccase-mediators M Wang, Y Zhao, J Li Holzforschung 72 (5), 357-365, 2018 | 19 | 2018 |
| Transparent composites made from tunicate cellulose membranes and environmentally friendly polyester Y Zhao, C Moser, G Henriksson ChemSusChem 11 (10), 1728-1735, 2018 | 16 | 2018 |
| Plasma‐electrified up‐carbonization for low‐carbon clean energy R Zhou, Y Zhao, R Zhou, T Zhang, P Cullen, Y Zheng, L Dai, K Ostrikov Carbon Energy 5 (1), e260, 2023 | 15 | 2023 |
| From hollow lignin microsphere preparation to simultaneous preparation of urea encapsulation for controlled release using industrial kraft lignin via slow and exhaustive … M Wang, Y Zhao, J Li Holzforschung 74 (1), 77-87, 2019 | 14 | 2019 |
| Mechanically reinforced, flexible, hydrophobic and UV impermeable starch-cellulose nanofibers (CNF)-lignin composites with good barrier and thermal properties Y Zhao, C Troedsson, JM Bouquet, EM Thompson, B Zheng, M Wang Polymers 13 (24), 4346, 2021 | 12 | 2021 |
| Comparative study on the effect of different salts on surimi gelation and gel properties Y Zhao, G Wei, J Li, F Tian, B Zheng, P Gao, R Zhou Food Hydrocolloids 144, 108982, 2023 | 10 | 2023 |
| Fatty Acid and Lipid Profiles with Emphasis on n‐3 Fatty Acids and Phospholipids from Ciona intestinalis Y Zhao, M Wang, ME Lindström, J Li Lipids 50 (10), 1009-1027, 2015 | 10 | 2015 |
| Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism J Hu, H Zhu, Y Feng, M Yu, Y Xu, Y Zhao, B Zheng, J Lin, W Miao, R Zhou, ... Food Chemistry 421, 136201, 2023 | 9 | 2023 |
| Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan Y Zhao, X Piao, B Zheng, P Gao, W Miao, Z Wen, X Zhang, G Mei, R Zhou, ... Food Hydrocolloids 140, 108626, 2023 | 9 | 2023 |
