Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model T Rahman, NF Sulaiman, E Turmala, RCE Andriansyah, R Luthfiyanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012035, 2019 | 13 | 2019 |
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ... South African Journal of Botany 145, 313-319, 2022 | 11 | 2022 |
Karakterisasi sifat fisikokimia dan sifat fungsional pati suweg (Amorphophallus campanulatus var. hortensis) dengan metode heat moisture treatment RCE Andriansyah | 9 | 2014 |
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022 | 7 | 2022 |
The tin ore separation process and optimizing the rare earth mineral (monazite) as a by-product of tin mining in East Belitung Regency RN Adiputra, F Agustin, A Sulastri, CI Abdullah, I Nugraha, R Andriansyah, ... IOP Conference Series: Earth and Environmental Science 413 (1), 012004, 2020 | 7 | 2020 |
Characteristics of chemical and functional properties of modified cassava flour (Manihot esculenta) by autoclaving-cooling cycles method RCE Andriansyah, T Rahman, A Herminiati, N Rahman, R Luthfiyanti IOP Conference Series: Earth and Environmental Science 101 (1), 012023, 2017 | 7 | 2017 |
Development of modified starch technology (maltodextrin) from commercial tapioca on semi production scale using oil heater dextrinator A Triyono, RCE Andriansyah, R Luthfiyanti, T Rahman IOP Conference Series: Earth and Environmental Science 101 (1), 012026, 2017 | 7 | 2017 |
Formulasi dan evaluasi sensori tepung bumbu ayam goreng berbasis tepung singkong termodifikasi T Rahman Jurnal Pangan 26 (2), 153-166, 2017 | 7 | 2017 |
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) AC Iwansyah, D Melanie, W Cahyadi, AW Indraningsih, Y Khasanah, ... Food Bioscience 47, 101787, 2022 | 5 | 2022 |
Pineapple Peel as a Potential Source of Dietary Fiber R Kumalasari, A Herminiati, RCE Andriansyah Proceedings of International Conference on Appropriate Technology …, 2016 | 5 | 2016 |
Characteristics of sago noodles high in protein and calcium C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ... IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022 | 4 | 2022 |
A comparative study on engineering properties of three varieties of shallots YR Kurniawan, DD Hidayat, R Luthfiyanti, RCE Andriansyah, A Indriati IOP Conference Series: Earth and Environmental Science 462 (1), 012025, 2020 | 4 | 2020 |
Characterisation of physical, mechanical and colour properties of Muntingia calabura fruits A Indriati, DD Hidayat, RCE Andriansyah, AC Iwansyah, DN Surahman IOP Conference Series: Earth and Environmental Science 462 (1), 012044, 2020 | 4 | 2020 |
Pembuatan Minuman Herbal Lidah Buaya (Alloevera) di Usaha Kecil Mikro Sari Kumetap Kabupaten Subang C Erwan, N Rahman, CEW Anggara Prosiding SNaPP: Sains, Teknologi 6 (1), 66-70, 2016 | 4 | 2016 |
Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) Sriharti, RCE Andriansyah, W Agustina, A Indriati, C Litaay, R Luthfiyanti, ... Food Science and Technology 42, e69022, 2022 | 3 | 2022 |
Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt H Hariadi, D Sagita, L Rahmawati, A Triyono, NKI MAYASTI, ... Food Science and Technology 43, e88422, 2023 | 2 | 2023 |
Identification and evaluation of physical and mechanical properties of Physalis peruviana L DD Hidayat, R Luthfiyanti, AC Iwansyah, A Herminiati, T Rahman, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012056, 2021 | 2 | 2021 |
Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties RCE Andriansyah, DD Hidayat, SI Kuala, R Luthfiyanti, DN Surahman, ... Proceedings of the16th ASEAN Food Conference (16thAFC2019)-Outlook and …, 2019 | 2 | 2019 |
An overview of allelochemicals and allelopathic activity from Alpinia malaccensis Y Andriana, R Andriansyah, AC Iwansyah, A Indriati, CEW Anggara, ... AIP Conference Proceedings 2493 (1), 2022 | 1 | 2022 |
Studies on geometrical, physical, mechanical and colour properties of mangosteen fruits DD Hidayat, RCE Andriansyah, A Indriati, DN Surahman, R Luthfiyanti IOP Conference Series: Earth and Environmental Science 462 (1), 012045, 2020 | 1 | 2020 |