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Raden Cecep Erwan Andriansyah
Raden Cecep Erwan Andriansyah
Development center For Appropriate Techonology, Indonesian Institute Of Sciences
Verified email at lipi.go.id
Title
Cited by
Cited by
Year
Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model
T Rahman, NF Sulaiman, E Turmala, RCE Andriansyah, R Luthfiyanti, ...
IOP Conference Series: Earth and Environmental Science 251 (1), 012035, 2019
132019
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ...
South African Journal of Botany 145, 313-319, 2022
112022
Karakterisasi sifat fisikokimia dan sifat fungsional pati suweg (Amorphophallus campanulatus var. hortensis) dengan metode heat moisture treatment
RCE Andriansyah
92014
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour
C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ...
Food Science and Technology 42, e75421, 2022
72022
The tin ore separation process and optimizing the rare earth mineral (monazite) as a by-product of tin mining in East Belitung Regency
RN Adiputra, F Agustin, A Sulastri, CI Abdullah, I Nugraha, R Andriansyah, ...
IOP Conference Series: Earth and Environmental Science 413 (1), 012004, 2020
72020
Characteristics of chemical and functional properties of modified cassava flour (Manihot esculenta) by autoclaving-cooling cycles method
RCE Andriansyah, T Rahman, A Herminiati, N Rahman, R Luthfiyanti
IOP Conference Series: Earth and Environmental Science 101 (1), 012023, 2017
72017
Development of modified starch technology (maltodextrin) from commercial tapioca on semi production scale using oil heater dextrinator
A Triyono, RCE Andriansyah, R Luthfiyanti, T Rahman
IOP Conference Series: Earth and Environmental Science 101 (1), 012026, 2017
72017
Formulasi dan evaluasi sensori tepung bumbu ayam goreng berbasis tepung singkong termodifikasi
T Rahman
Jurnal Pangan 26 (2), 153-166, 2017
72017
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
AC Iwansyah, D Melanie, W Cahyadi, AW Indraningsih, Y Khasanah, ...
Food Bioscience 47, 101787, 2022
52022
Pineapple Peel as a Potential Source of Dietary Fiber
R Kumalasari, A Herminiati, RCE Andriansyah
Proceedings of International Conference on Appropriate Technology …, 2016
52016
Characteristics of sago noodles high in protein and calcium
C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ...
IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022
42022
A comparative study on engineering properties of three varieties of shallots
YR Kurniawan, DD Hidayat, R Luthfiyanti, RCE Andriansyah, A Indriati
IOP Conference Series: Earth and Environmental Science 462 (1), 012025, 2020
42020
Characterisation of physical, mechanical and colour properties of Muntingia calabura fruits
A Indriati, DD Hidayat, RCE Andriansyah, AC Iwansyah, DN Surahman
IOP Conference Series: Earth and Environmental Science 462 (1), 012044, 2020
42020
Pembuatan Minuman Herbal Lidah Buaya (Alloevera) di Usaha Kecil Mikro Sari Kumetap Kabupaten Subang
C Erwan, N Rahman, CEW Anggara
Prosiding SNaPP: Sains, Teknologi 6 (1), 66-70, 2016
42016
Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)
Sriharti, RCE Andriansyah, W Agustina, A Indriati, C Litaay, R Luthfiyanti, ...
Food Science and Technology 42, e69022, 2022
32022
Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt
H Hariadi, D Sagita, L Rahmawati, A Triyono, NKI MAYASTI, ...
Food Science and Technology 43, e88422, 2023
22023
Identification and evaluation of physical and mechanical properties of Physalis peruviana L
DD Hidayat, R Luthfiyanti, AC Iwansyah, A Herminiati, T Rahman, ...
IOP Conference Series: Earth and Environmental Science 672 (1), 012056, 2021
22021
Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties
RCE Andriansyah, DD Hidayat, SI Kuala, R Luthfiyanti, DN Surahman, ...
Proceedings of the16th ASEAN Food Conference (16thAFC2019)-Outlook and …, 2019
22019
An overview of allelochemicals and allelopathic activity from Alpinia malaccensis
Y Andriana, R Andriansyah, AC Iwansyah, A Indriati, CEW Anggara, ...
AIP Conference Proceedings 2493 (1), 2022
12022
Studies on geometrical, physical, mechanical and colour properties of mangosteen fruits
DD Hidayat, RCE Andriansyah, A Indriati, DN Surahman, R Luthfiyanti
IOP Conference Series: Earth and Environmental Science 462 (1), 012045, 2020
12020
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