| Submolecular resolution imaging of molecules by atomic force microscopy: the influence of the electrostatic force J van der Lit, F Di Cicco, P Hapala, P Jelinek, I Swart Physical Review Letters 116 (9), 096102, 2016 | 71 | 2016 |
| Understanding gloss perception through the lens of art: Combining perception, image analysis, and painting recipes of 17th century painted grapes F Di Cicco, MWA Wijntjes, SC Pont Journal of vision 19 (3), 7-7, 2019 | 38 | 2019 |
| Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts F Di Cicco, F Oosterlinck, H Tromp, A Sein Food hydrocolloids 97, 105204, 2019 | 21 | 2019 |
| A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design F Di Cicco, Y Zhao, MWA Wijntjes, SC Pont, HNJ Schifferstein Food Quality and Preference 88, 104086, 2021 | 19 | 2021 |
| Material properties and image cues for convincing grapes: The know-how of the 17th-century pictorial recipe by Willem Beurs F Di Cicco, L Wiersma, M Wijntjes, S Pont Art & Perception 8 (3-4), 337-362, 2020 | 15 | 2020 |
| If painters give you lemons, squeeze the knowledge out of them. A study on the visual perception of the translucent and juicy appearance of citrus fruits in paintings F Di Cicco, MWA Wijntjes, SC Pont Journal of vision 20 (13), 12-12, 2020 | 8 | 2020 |
| Soft like velvet and shiny like satin: Perceptual material signatures of fabrics depicted in 17th century paintings F Di Cicco, MJP van Zuijlen, MWA Wijntjes, SC Pont Journal of vision 21 (5), 10-10, 2021 | 7 | 2021 |
| A digital tool to understand the pictorial procedures of 17th century realism F Di Cicco, L Wiersma, M Wijntjes, J Dik, J Stumpel, S Pont Proceedings of the European Conference on Computer Vision (ECCV) Workshops, 0-0, 2018 | 3 | 2018 |
| The legacy of Willem Beurs‒Bridging the gap between art and material perception F Di Cicco Art & Perception 10 (2), 111-136, 2022 | 2 | 2022 |
| Beurs’ historical recipe and material perception of grapes in Dutch Golden Age still-lifes F Di Cicco, M Wijntjes, S Pont Human Vision and Electronic Imaging 2018 IS&T International Symposium on …, 2018 | 2 | 2018 |
| Intrinsic and extrinsic factors affecting axillary odor variation. A comprehensive review F Di Cicco, RL Evans, AG James, I Weddell, A Chopra, MAM Smeets Physiology & Behavior, 114307, 2023 | 1 | 2023 |
| Convincing stuff: Disclosing perceptually-relevant cues for the depiction of materials in 17th century paintings F Di Cicco | 1 | 2021 |
| Combination of Scanning Probe Microscopy and Coordination Chemistry: Structural and Electronic Study of Bis (methylbenzimidazolyl) ketone and Its Iron Complex E Folkertsma, J Van Der Lit, F Di Cicco, M Lutz, RJM Klein Gebbink, ... ACS omega 2 (4), 1372-1379, 2017 | 1 | 2017 |
| THE SMELL OF SUSTAINABILITY. THE ROLE OF OLFACTORY PERCEPTION ON THE ACCEPTABILITY OF RECYCLED PLASTIC PACKAGING. F Di Cicco, M Loos, I Vos, R Gibson, Y Naidoo, MAM Smeets CHEMICAL SENSES 48, 2023 | | 2023 |
| Development and validation of the Body Odor Segmentation Scale (BOSS) I Croijmans, F Di Cicco, MAM Smeets OSF, 2022 | | 2022 |
| Relation between 3D shape and image luminance reveals materials class M Wijntjes, M van Zuijlen, F di Cicco Journal of Vision 20 (11), 1520-1520, 2020 | | 2020 |
| Perceptual signatures of velvet and satin depicted in 17th century paintings F Di Cicco, M van Zuijlen, MWA Wijntjes, SC Pont Journal of Vision 20 (11), 481-481, 2020 | | 2020 |
| The Vision of Taste: How Visual Perception Can Change Our Sensory Experience of Food-An Introduction and Multidisciplinary Review to the Symposium" Food and Visual Perception" F Di Cicco, M Wijntjes, S Pont PERCEPTION 48, 23-23, 2019 | | 2019 |
| Contrast Manipulation to Alter Translucency Perception of Lemons in 17th-Century Paintings F Di Cicco, M Wijntjes, S Pont PERCEPTION 48, 91-91, 2019 | | 2019 |
| Material Cues From the Past: Experimentally Testing a Historical Description of Material Rendering M van Zuijlen, F Di Cicco, S Pont, M Wijntjes PERCEPTION 48, 91-91, 2019 | | 2019 |
