THP-1 cell line: an in vitro cell model for immune modulation approach W Chanput, JJ Mes, HJ Wichers International immunopharmacology 23 (1), 37-45, 2014 | 1216 | 2014 |
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical JC Espin, C Soler-Rivas, HJ Wichers Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000 | 992 | 2000 |
Crystal Structure of Agaricus bisporus Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone WT Ismaya, HJ Rozeboom, A Weijn, JJ Mes, F Fusetti, HJ Wichers, ... Biochemistry 50 (24), 5477-5486, 2011 | 785 | 2011 |
Sequence and structural features of plant and fungal tyrosinases CWG Van Gelder, WH Flurkey, HJ Wichers Phytochemistry 45 (7), 1309-1323, 1997 | 655 | 1997 |
Oleuropein and related compounds C Soler‐Rivas, JC Espín, HJ Wichers Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000 | 594 | 2000 |
Antiinflammatory and immunomodulating properties of fungal metabolites C Lull, HJ Wichers, HFJ Savelkoul Mediators of inflammation 2005, 63-80, 2005 | 552 | 2005 |
Food processing and allergenicity KCM Verhoeckx, YM Vissers, JL Baumert, R Faludi, M Feys, S Flanagan, ... Food and Chemical Toxicology 80, 223-240, 2015 | 522 | 2015 |
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000 | 499 | 2000 |
An easy and fast test to compare total free radical scavenger capacity of foodstuffs C Soler‐Rivas, JC Espín, HJ Wichers Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000 | 468 | 2000 |
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition SG Rival, CG Boeriu, HJ Wichers Journal of Agricultural and Food chemistry 49 (1), 295-302, 2001 | 460 | 2001 |
The impact of food bioactives on health: in vitro and ex vivo models K Verhoeckx, P Cotter, I López-Expósito, C Kleiveland, T Lea, A Mackie, ... Springer Nature, 2015 | 357 | 2015 |
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds W Chanput, J Mes, RAM Vreeburg, HFJ Savelkoul, HJ Wichers Food & function 1 (3), 254-261, 2010 | 309 | 2010 |
Agaricus bisporus browning: a review S Jolivet, N Arpin, HJ Wichers, G Pellon Mycological Research 102 (12), 1459-1483, 1998 | 253 | 1998 |
Structure and function of human tyrosinase and tyrosinase‐related proteins X Lai, HJ Wichers, M Soler‐Lopez, BW Dijkstra Chemistry–A European Journal 24 (1), 47-55, 2018 | 224 | 2018 |
Novel peptides with tyrosinase inhibitory activity M Schurink, WJH van Berkel, HJ Wichers, CG Boeriu Peptides 28 (3), 485-495, 2007 | 220 | 2007 |
Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties SG Rival, S Fornaroli, CG Boeriu, HJ Wichers Journal of Agricultural and Food Chemistry 49 (1), 287-294, 2001 | 217 | 2001 |
Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus C Soler-Rivas, S Jolivet, N Arpin, JM Olivier, HJ Wichers FEMS Microbiology Reviews 23 (5), 591-614, 1999 | 208 | 1999 |
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst JC Espín, C Soler-Rivas, E Cantos, FA Tomás-Barberán, HJ Wichers Journal of Agricultural and Food Chemistry 49 (3), 1187-1193, 2001 | 193 | 2001 |
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds W Chanput, JJ Mes, HFJ Savelkoul, HJ Wichers Food & function 4 (2), 266-276, 2013 | 191 | 2013 |
Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages PA Luning, T De Rijk, HJ Wichers, JP Roozen Journal of agricultural and food chemistry 42 (4), 977-983, 1994 | 186 | 1994 |