フォロー
Dale Woerner
Dale Woerner
Professor Animal Science
確認したメール アドレス: ttu.edu
タイトル
引用先
引用先
Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within the microbiome of the beef production chain
X Yang, NR Noyes, E Doster, JN Martin, LM Linke, RJ Magnuson, H Yang, ...
Applied and environmental microbiology 82 (8), 2433-2443, 2016
1442016
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes
MR Emerson, DR Woerner, KE Belk, JD Tatum
Journal of animal science 91 (2), 1024-1034, 2013
1342013
Resistome diversity in cattle and the environment decreases during beef production
NR Noyes, X Yang, LM Linke, RJ Magnuson, A Dettenwanger, S Cook, ...
elife 5, e13195, 2016
1242016
National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers,
MC Moore, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ...
Journal of Animal Science 90 (13), 5143-5151, 2012
1232012
Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems
NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ...
Scientific reports 6 (1), 24645, 2016
1222016
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters
TG O'Quinn, DR Woerner, TE Engle, PL Chapman, JF Legako, JC Brooks, ...
Meat Science 112, 90-102, 2016
1152016
National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers
CA Boykin, LC Eastwood, MK Harris, DS Hale, CR Kerth, DB Griffin, ...
Journal of animal science 95 (7), 2993-3002, 2017
1082017
Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data
DA Gredell, AR Schroeder, KE Belk, CD Broeckling, AL Heuberger, ...
Mass Spectrometry Imaging in Food Analysis, 181-194, 2020
832020
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts,
RO McKeith, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ...
Journal of animal science 90 (13), 5135-5142, 2012
712012
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by …
LC Eastwood, CA Boykin, MK Harris, AN Arnold, DS Hale, CR Kerth, ...
Translational Animal Science 1 (2), 229-238, 2017
692017
Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems
P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ...
Frontiers in microbiology 10, 1980, 2019
652019
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry …
JL Igo, DL VanOverbeke, DR Woerner, JD Tatum, DL Pendell, LL Vedral, ...
Journal of animal science 91 (4), 1907-1919, 2013
602013
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler
DR Woerner, JR Ransom, JN Sofos, GA Dewell, GC Smith, MD Salman, ...
Journal of food protection 69 (12), 2824-2827, 2006
592006
Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers
TS Arp, ST Howard, DR Woerner, JA Scanga, DR McKenna, WH Kolath, ...
Journal of animal science 92 (2), 836-843, 2014
542014
What is meat? A perspective from the American Meat Science Association
DD Boler, DR Woerner
Animal Frontiers 7 (4), 8-11, 2017
532017
Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics
KL Huebner, JN Martin, CJ Weissend, KL Holzer, JK Parker, SM Lakin, ...
Scientific reports 9 (1), 2559, 2019
472019
Antimicrobial efficacy of a sulfuric acid and sodium sulfate blend, peroxyacetic acid, and cetylpyridinium chloride against Salmonella on inoculated chicken wings
BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JO Reagan, ...
Journal of food protection 78 (11), 1967-1972, 2015
452015
Meat science lexicon
DL Seman, DD Boler, CC Carr, ME Dikeman, CM Owens, JT Keeton, ...
Meat and Muscle Biology 2 (3), 2018
402018
Activity of Caprylic Acid, Carvacrol, ɛ‐Polylysine and their Combinations against Salmonella in Not‐Ready‐to‐Eat Surface‐Browned, Frozen, Breaded Chicken …
G Moschonas, I Geornaras, JD Stopforth, D Wach, DR Woerner, KE Belk, ...
Journal of food science 77 (7), M405-M411, 2012
392012
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition
RJ Acheson, DR Woerner, JD Tatum
Journal of animal science 92 (4), 1792-1799, 2014
362014
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論文 1–20