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- Jaime Martinez-UrtazaDepartment of Genetics and Microbiology, Universitat Autònoma de Barcelona (UAB)Verified email at uab.cat
- James D. Oliverprofessor of biology, university of north carolinaVerified email at uncc.edu
- Rachel HartnellCefasVerified email at cefas.co.uk
- Ramunas StepanauskasBigelow Laboratory for Ocean SciencesVerified email at bigelow.org
- Nick G H TaylorDeputy Director, Office for National StatisticsVerified email at ons.gov.uk
- David Verner-JeffreysWorldfishVerified email at cgiar.org
- David LeesCefasVerified email at cefas.co.uk
- Andy PowellCEFASVerified email at cefas.co.uk
- Andrew D. TurnerPrincipal Chemist, Food Safety, Cefas, UKVerified email at cefas.co.uk
- Amaro CUniversidad de ValenciaVerified email at uv.es
- Shatavia S MorrisonPhD Student, Bioinformatics and GenomicsVerified email at uncc.edu
- Luigi VezzulliUniversity of GenoaVerified email at unige.it
- Eckhard StrauchBundesinstitut für Risikobewertung - Federal Institue for Risk AssessmentVerified email at bfr.bund.de
- gary sawersInstitute for Microbiology, Martin-Luther University Halle-WittenbergVerified email at mikrobiologie.uni-halle.de
- Michelle Stone (previously Pond)MicrobiologistVerified email at cefas.co.uk
- John P. BowmanProfessor of Microbiology at University of TasmaniaVerified email at utas.edu.au
- Jessica JonesResearch Microbiologist, US FDAVerified email at fda.hhs.gov
- Brett Froelich Ph.DGeorge Mason UniversityVerified email at gmu.edu
- David BassCefas, The Natural History Museum, Oxford UniversityVerified email at cefas.co.uk