| Bending the curve of terrestrial biodiversity needs an integrated strategy D Leclère, M Obersteiner, M Barrett, SHM Butchart, A Chaudhary, ... Nature 585 (7826), 551-556, 2020 | 657 | 2020 |
| Protecting 30% of the planet for nature: costs, benefits and economic implications A Waldron, V Adams, J Allan, A Arnell, G Asner, S Atkinson, A Baccini, ... Campaign for Nature, 2020 | 150 | 2020 |
| Land-based climate change mitigation measures can affect agricultural markets and food security S Fujimori, W Wu, J Doelman, S Frank, J Hristov, P Kyle, R Sands, ... Nature Food 3 (2), 110-121, 2022 | 83 | 2022 |
| Global advanced bioenergy potential under environmental protection policies and societal transformation measures W Wu, T Hasegawa, H Ohashi, N Hanasaki, J Liu, T Matsui, S Fujimori, ... GCB Bioenergy 11 (9), 1041-1055, 2019 | 54 | 2019 |
| Long-term implications of electric vehicle penetration in urban decarbonization scenarios: An integrated land use–transport–energy model R Zhang, J Zhang, Y Long, W Wu, J Liu, Y Jiang Sustainable Cities and Society 68, 102800, 2021 | 45 | 2021 |
| The importance of socioeconomic conditions in mitigating climate change impacts and achieving Sustainable Development Goals JY Liu, S Fujimori, K Takahashi, T Hasegawa, W Wu, Y Geng, J Takakura, ... Environmental Research Letters 16 (1), 014010, 2020 | 33 | 2020 |
| Identifying trade-offs and co-benefits of climate policies in China to align policies with SDGs and achieve the 2 C goal JY Liu, S Fujimori, K Takahashi, T Hasegawa, W Wu, J Takakura, T Masui Environmental Research Letters 14 (12), 124070, 2019 | 32 | 2019 |
| Towards pathways bending the curve terrestrial biodiversity trends within the 21st century D Leclere, M Obersteiner, R Alkemade, R Almond, M Barrett, G Bunting, ... | 30 | 2018 |
| Implications of declining household economies of scale on electricity consumption and sustainability in China W Wu, Y Kanamori, R Zhang, Q Zhou, K Takahashi, T Masui Ecological Economics 184, 106981, 2021 | 26 | 2021 |
| Assessment of bioenergy potential and associated costs in Japan for the 21st century W Wu, T Hasegawa, S Fujimori, K Takahashi, K Oshiro Renewable energy 162, 308-321, 2020 | 26 | 2020 |
| How do transport policies contribute to a low carbon city? An integrated assessment using an urban computable general equilibrium model R Zhang, Y Long, W Wu, G Li Energy Procedia 152, 606-611, 2018 | 22 | 2018 |
| Protecting 30% of the planet for nature: costs, benefits, and economic implications: Working paper analysing the economic implications of the proposed 30% target for areal … A Waldron, V Adams, J Allan, A Arnell, S Atkinson, A Baccini, JEM Baillie, ... CambridgeConservation Science Group University of Cambridge, 2020 | 13 | 2020 |
| Income inequality and the distributional effects of elevated carbon dioxide on dietary nutrient deficiency W Wu, K Takahashi, L Zhou, S Jin Journal of cleaner production 265, 121606, 2020 | 5 | 2020 |
| Vertical price transmission in the Nigerian cowpea market W Wu, H Chien, T Sakurai, S Muranaka British Food Journal 121 (11), 2730-2745, 2019 | 5 | 2019 |
| Short‐term impact of food safety standards on agri‐product exports: Evidence from Japan's positive list system on Chinese vegetable exports S Jin, B Ma, Y Zheng, X Jin, W Wu Journal of Agricultural Economics 75 (1), 362-381, 2024 | 4 | 2024 |
| Socio-economic trajectories, urban area expansion and ecosystem conservation affect global potential supply of bioenergy R Nyairo, T Hasegawa, S Fujimori, W Wu, K Takahashi Biomass and Bioenergy 159, 106426, 2022 | 4 | 2022 |
| Impact of outsourcing agricultural production on the frequency and intensity of agrochemical inputs: evidence from a field survey of 1211 farmers in major food-producing areas … Q Chang, C Zhang, H Chien, W Wu, M Zhao Environment, Development and Sustainability 26 (4), 9577-9602, 2024 | 3 | 2024 |
| Interactive effects of information and trust on consumer choices of organic food: Evidence from China R Yuan, S Jin, W Wu Appetite 192, 107115, 2024 | 3 | 2024 |
| Potential environmental and nutritional benefits of replacing ruminant meat with forage fish S Xia, J Takakura, W Wu, JL Blanchard, RF Heneghan, T Yamakawa, ... Sustainable Production and Consumption 40, 265-276, 2023 | 3 | 2023 |
| Testing Localization of Chinese Food Industries: Evidence from Microgeographic Data W Wu, S Jin, S Tokunaga Review of Urban & Regional Development Studies 28 (3), 202-217, 2016 | 3 | 2016 |
