| Profil asam lemak dan kolesterol ikan bandeng asap dengan asap cair bonggol jagung dan pengaruhnya terhadap profil lipid tikus wistar AI Setyastuti, YS Darmanto, F Swastawati Jurnal Aplikasi Teknologi Pangan 4 (2), 2015 | 16 | 2015 |
| Changes of amino acids and quality in smoked milkfish [Chanos chanos (Forskal 1775)] processed by different redestilation methods of corncob liquid smoke F Swastawati, H Boesono, E Susanto, AI Setyastuti Aquatic procedia 7, 100-105, 2016 | 15 | 2016 |
| PASS and ADMET analyses for eight compounds from Nile tilapia (Oreochromis niloticus) viscera waste hydrolysate as anti-inflammatory nutraceutical AIS Putut H. Riyadi, Romadhon Romadhon, Apri D. Anggo, Vivi E. Herawati AACL Bioflux 13 (5), 2630-2638, 0 | 11* | |
| Karakteristik kualitas ikan tongkol (Euthynnus affinis) asap dengan asap cair bonggol jagung selama penyimpanan beku AI Setyastuti, DYB Prasetyo, D Kresnasari, N Ayu, A Andhikawati Akuatika Indonesia 6 (2), 62-69, 2021 | 9 | 2021 |
| Mapping performance of the fishery industries innovation: A survey in the North Coast of Java M Yusuf, AM Legowo, AN Albaarri, YS Darmanto, TW Agustini, ... IOP Conference Series: Earth and Environmental Science 102 (1), 012083, 2018 | 8 | 2018 |
| Pengaruh perbedaan enzim proteolitik dan lama hidrolisa terhadap kualitas hidrolisat protein ikan dari limbah industri fillet Ikan Nila (Oreochromisniloticus (Linnaeus, 1758)) DYB Prasetyo, S Sarmin, AI Setyastuti, A Kurniawati Jurnal Ilmu Kelautan Kepulauan 3 (2), 2020 | 3 | 2020 |
| Identifikasi Tingkat Kesegaran Ikan Tongkol (Euthynnus sp.) Di Pasar Bumiayu, Kabupaten Brebes MFN Al Fatich, AI Setyastuti, D Kresnasari, S Sarmin Journal of Marine Research 12 (3), 511-518, 2023 | 1 | 2023 |
| Karakteristik Fungsional Hidrolisa Protein Ikan dari Kerangka Ikan Nila (Oreochromis niloticus (Linnaeus, 1758)) DYB Prasetyo, AI Setyastuti, D Kresnasari, DA AGS Acta Aquatica: Aquatic Sciences Journal 8 (3), 181-186, 2021 | 1 | 2021 |
| Kualitas Fisikokimia dan Nutrisi Ikan Lele (Clarias gariepinus) Asap dengan Asap Cair Tempurung Kelapa Selama Penyimpanan Beku AI Setyastuti, DYB Prasetyo, D Kresnasari, A Kurniawati, S Sarmin, ... Acta Aquatica: Aquatic Sciences Journal 8 (3), 193-197, 2021 | 1 | 2021 |
| Analisa keamanan pangan secara in vivo ikan bandeng asap cabut duri dengan asap cair DYB Prasetyo, YS Darmanto, F Swastawati, TW Agustini, G Wibisono, ... Pena Akuatika: Jurnal Ilmiah Perikanan dan Kelautan 19 (2), 2020 | 1 | 2020 |
| PEMBERDAYAAN KELOMPOK MASYARAKAT MELALUI PENERAPAN TEKNOLOGI KOLAM BIOFLOK IKAN GURAMI (Osphronemus goramy) DI DESA TAMANSARI, KABUPATEN BANYUMAS: PEMBERDAYAAN KELOMPOK … AI Setyastuti, DI Yudhistira, S Ferika, Y Suprapti Jurnal Ilmiah Abdi Mas TPB Unram 6 (1), 17-25, 2024 | | 2024 |
| Antioxidant activity of corncob liquid smoke and traditional to smoked milkfish (Chanos chanos Forsk) during frozen storage AI Setyastuti, RN Ayu, S Sarmin Acta Aquatica: Aquatic Sciences Journal 9 (3), 216-221, 2022 | | 2022 |
| Functional properties from nile tilapia (Oreochromis niloticus (Linnaeus, 1758)) frame protein hydrolysis DYB Prasetyo, AI Setyastuti, D Kresnasari, DA AGS Acta Aquatica: Aquatic Sciences Journal 8 (3), 180-185, 2021 | | 2021 |
| Physicochemical and nutritional quality of smoke catfish (Clarias gariepinus) with coconut shell liquid smoke during frozen storage AI Setyastuti, DYB Prasetyo, D Kresnasari, A Kurniawati, S Sarmin, ... Acta Aquatica: Aquatic Sciences Journal 8 (3), 192-196, 2021 | | 2021 |
| Quality Changes of Smoked Eastern Baby Tuna (Euthynnus affinis) Processed by Coconut Shell Liquid Smoke and Paddy Chaff Liquid Smoke During Chilled Storage AI Setyastuti, F Swastawati, SMD Sumardianto Diponegoro University, 2010 | | 2010 |
