| Seaweed Caulerpa sp position as functional food AM Tapotubun, TEAA Matrutty, J Riry, EJ Tapotubun, EG Fransina, ... IOP Conference Series: Earth and Environmental Science 517 (1), 012021, 2020 | 26 | 2020 |
| Biskuita Konsentrat Protein Ikan dan Probiotik Sebagai Makanan Tambahan Untuk Meningkatkan Antibodi lgA dan Status Gizi Anak Balita F Rieuwpassa IPB (Bogor Agricultural University), 2005 | 19 | 2005 |
| Antibacterial activity of Rhizophora apiculata extract originated from Inner Ambon Bay against selected pathogen bacteria RBD Sormin, DM Nendissa, MN Mailoa, F Rieuwpassa, MR Wenno IOP Conference Series: Earth and Environmental Science 797 (1), 012017, 2021 | 7 | 2021 |
| The Quality and Food Safety of Dry Smoke Garfish (Hemirhamphus far) Product From Maluku [The 2nd International Conference on Applied Marine Science and Fisheries Technology … AM Tapotubun, F Rieuwpassa, YMTN Apituley, H Nanlohy, TEAA Matrutty IOP Conference Series: Earth and Environmental Science: The 2nd …, 2017 | 7* | 2017 |
| Pengaruh lama pengasapan, kondisi pengemasan dan suhu penyimpanan terhadap daya awet ikan tongkol (Euthynnus affinis) asap F Rieuwpassa Bogor Agricultural University (IPB), 1991 | 5 | 1991 |
| Effect of Different Drying Methods on Phytochemical Content of Caulerpa lentillifera from Kei Islands AM Tapotubun, F Rieuwpassa, U Supratman, B Setha International Journal of ChemTech Research 12 (06), 109-115, 2019 | 4 | 2019 |
| Opportunities of Seafood Processing Development in Southeast Maluku District [http://www.journalcra.com/article/opportunities-seafood-processing-development-southeast-maluku … F Rieuwpassa, AM Tapotubun, EAA Matrutty, RBD Sormin International Journal of Current Research 7 (8), 19336-19339, 2015 | 4 | 2015 |
| Biskuit berbasis konsentrat protein ikan yang diperkaya probiotik sebagai makanan fungsional untuk meningkatkan imunitas dan status gizi anak balita CM Kusharto, F Rieuwpassa, M Astawan Bogor Agricultural University (IPB), 2005 | 3 | 2005 |
| Karakteristik organoleptik dan kimia kue kering dengan penambahan daging dan tepung keong bakau (Telescopium telescopium) F Rieuwpassa, B Silaban, SR Kelanohon Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 370-380, 2023 | 2 | 2023 |
| Pengertian Brand dan Manfaat Branding F Rieuwpassa Retrieved from Seputar Marketing: https://www. seputarmarketing. com/ind …, 2018 | 2 | 2018 |
| Pengaruh Pengemasan Vakum Dan Suhu Penyimpanan Terhadap Daya Awet Ikan Tongkol Asap F Rieuwpassa, ES Heruwati Jurnal Penelitian Perikanan Indonesia 1 (1), 125-137, 2017 | 2 | 2017 |
| Management and Feasibility Analysis of Smoked Fish Business in Ambon [The 2nd International Conference on Applied Marine Science and Fisheries Technology (MSFT); http … H Nanlohy, YMTN Apituley, AM Tapotubun, F Rieuwpassa, TEAA Matrutty IOP Conference Series: Earth and Environmental Science 89, 1-6, 2017 | 2* | 2017 |
| Dampak pemberian biskuit konsentrat protein ikan dan probiotik terhadap status gizi anak balita kurang gizi F RIEUWPASSA, LM SOUKOTTA ICHTYOS 5 (1), 1-6, 2006 | 2 | 2006 |
| Karakteristik Fisiko-Kimia Dan Aktivitas Antioksidan Kitosan Yang Diproduksi Dari Sisik Ikan Kakatua (Scarus sp.) LA Joris, F Rieuwpassa, AOW Kaya INASUA: Jurnal Teknologi Hasil Perikanan 1 (2), 49-58, 2021 | 1 | 2021 |
| Chemical properties of dried anchovy (Stolephorus sp) from Buru Island IKE Savitri, VD Tohata, RBD Sormin, VMN Lalopua, MN Mailoa, ... IOP Conference Series: Earth and Environmental Science 797 (1), 012022, 2021 | 1 | 2021 |
| Karakteristik Mutu Produk Kering dari Cacing Kacang (Sipunculus Nudus) BB Silaban, F Rieuwpassa Majalah Biam 15 (2), 62-69, 2019 | 1 | 2019 |
| Makanan fungsional berbasis konsentrat protein ikan teri (stolephorus sp.) Dan probiotik untuk meningkatkan daya tahan tubuh anak balita kurang gizi CM Kusharto, F Rieuwpassa, M Astawan IPB (Bogor Agricultural University), 2005 | 1 | 2005 |
| PEMANFAATAN TETELAN IKAN TUNA (Thunnus sp.) DALAM PEMBUATAN KECAP IKAN DENGAN PENAMBAHAN ENZIM DAN YOGHURT CF Luhulima, F Rieuwpassa, ML Wattimena INASUA: Jurnal Teknologi Hasil Perikanan 4 (1), 269-278, 2024 | | 2024 |
| MUTU ORGANOLEPTIK DAN KIMIA ABON IKAN TUNA (Thunnus sp.) ASAP CAIR ID Utami, F Rieuwpassa, FF Gaspersz, TEAA Matrutty INASUA: Jurnal Teknologi Hasil Perikanan 3 (2), 233-240, 2023 | | 2023 |
| Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku TEAA Matrutty, F Rieuwpassa, AM Tapotubun, H Nanlohy, EJ Tapotubun IOP Conference Series: Earth and Environmental Science 1207 (1), 012009, 2023 | | 2023 |
