| An overview of encapsulation technologies for food applications V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski Procedia food science 1, 1806-1815, 2011 | 1115 | 2011 |
| An overview of encapsulation technologies for food applications V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski Procedia food science 1, 1806-1815, 2011 | 1110 | 2011 |
| Encapsulation technologies for active food ingredients and food processing V Nedović Springer, 2010 | 529 | 2010 |
| Trends in encapsulation technologies for delivery of food bioactive compounds V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ... Food Engineering Reviews 7, 452-490, 2015 | 492 | 2015 |
| Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ... Food research international 44 (4), 1094-1101, 2011 | 302 | 2011 |
| Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ... Carbohydrate polymers 157, 1153-1161, 2017 | 287 | 2017 |
| Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ... Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012 | 214 | 2012 |
| Resveratrol loaded liposomes produced by different techniques BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ... Innovative food science & emerging technologies 19, 181-189, 2013 | 208 | 2013 |
| Comparison of different technologies for alginate beads production U Prüsse, L Bilancetti, M Bučko, B Bugarski, J Bukowski, P Gemeiner, ... Chemical Papers 62, 364-374, 2008 | 194 | 2008 |
| Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies R Willaert, VA Nedovic Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 163 | 2006 |
| Immobilization technologies in probiotic food production G Mitropoulou, V Nedovic, A Goyal, Y Kourkoutas Journal of nutrition and metabolism 2013, 2013 | 162 | 2013 |
| Electrostatic generation of alginate microbeads loaded with brewing yeast VA Nedović, B Obradović, I Leskošek-Čukalović, O Trifunović, R Pešić, ... Process Biochemistry 37 (1), 17-22, 2001 | 157 | 2001 |
| Microencapsulation of flavors in carnauba wax J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski Sensors 10 (1), 901-912, 2010 | 135 | 2010 |
| Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk D Dimitrellou, P Kandylis, T Petrović, S Dimitrijević-Branković, S Lević, ... LWT-Food Science and Technology 71, 169-174, 2016 | 128 | 2016 |
| Encapsulation of probiotics for use in food products V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam Encapsulation technologies for active food ingredients and food processing …, 2010 | 117 | 2010 |
| Encapsulation of probiotics for use in food products V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam Encapsulation technologies for active food ingredients and food processing …, 2010 | 117 | 2010 |
| Effect of the controlled high-intensity ultrasound on improving functionality and structural changes of egg white proteins AB Stefanović, JR Jovanović, MB Dojčinović, SM Lević, VA Nedović, ... Food and Bioprocess Technology 10, 1224-1239, 2017 | 114 | 2017 |
| Fundamentals of cell immobilisation biotechnology V Nedovic, R Willaert Springer Science & Business Media, 2013 | 114 | 2013 |
| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 106 | 2019 |
| Ganoderma lucidum—Medical mushroom as a raw material for beer with enhanced functional properties I Leskosek-Cukalovic, S Despotovic, N Lakic, M Niksic, V Nedovic, ... Food Research International 43 (9), 2262-2269, 2010 | 106 | 2010 |
Peter Gemeiner, DSc, PhDInstitute of Chemistry, Slovak Academy of Sciences確認したメール アドレス: savba.sk
