| Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa M Hummel, BF Hallahan, G Brychkova, J Ramirez-Villegas, V Guwela, ... Scientific Reports 8 (1), 16187, 2018 | 92 | 2018 |
| Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes M Hummel, EF Talsma, V Taleon, L Londoño, G Brychkova, S Gallego, ... Nutrients 12 (3), 658, 2020 | 51 | 2020 |
| Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi M Hummel, EF Talsma, A Van der Honing, AC Gama, D Van Vugt, ... PloS one 13 (10), e0204754, 2018 | 34 | 2018 |
| Status and prospects of participatory fisheries management programs in Malawi U Scholtz, FJ Njaya, S Chimatiro, M Hummel, S Donda, M BJ Inland fishery enhancements 374, 407, 1998 | 28 | 1998 |
| Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans MN Mwangi, DGAB Oonincx, M Hummel, DA Utami, L Gunawan, ... The American journal of clinical nutrition 116 (4), 1146-1156, 2022 | 8 | 2022 |
| The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood H Coppoolse, KJ Borgonjen-Van Den Berg, P Chopera, M Hummel, ... British Journal of Nutrition 129 (3), 478-490, 2023 | 1 | 2023 |
| Biofortification for better nutrition: developing and delivering crops with more impact M Hummel NUI Galway, 2020 | 1 | 2020 |
| Diet quality of urban poor Bangladeshi adolescents and the role of fish MS Akter, M Hummel, H Annewies, JL Waid, K Byrd, SH Thilsted, ... Agriculture, Nutrition and Health Academy Week Research Conference (Virtual), 2021 | | 2021 |
| Exploratory study on the barriers and enablers for implementation and consumption of (biofortified) beans in Malawi M Hummel Biofortification for better nutrition: developing and delivering crops with …, 2020 | | 2020 |
| SENSORY ACCEPTABILITY OF IRON BIOFORTIFIED BEANS AND ORANGE FLESHED SWEET POTATO IN MALAWI M Hummel, EF Talsma, A Van der Honing, RM Zulu, AC Gama, ... ANNALS OF NUTRITION AND METABOLISM 71, 414-414, 2017 | | 2017 |
Charles SpillaneProfessor, SpillaneLab, Ryan Institute, University of Galway, Ireland確認したメール アドレス: universityofgalway.ie
