| Flow Graph Corpus from Recipe Texts. S Mori, H Maeta, Y Yamakata, T Sasada LREC, 2370-2377, 2014 | 157 | 2014 |
| Smart kitchen: A user centric cooking support system A Hashimoto, N Mori, T Funatomi, Y Yamakata, K Kakusho, M Minoh Proceedings of IPMU 8, 848-854, 2008 | 82 | 2008 |
| A machine learning approach to recipe text processing S Mori, T Sasada, Y Yamakata, K Yoshino Proceedings of the 1st Cooking with Computer Workshop, 29-34, 2012 | 54 | 2012 |
| Feature extraction and summarization of recipes using flow graph Y Yamakata, S Imahori, Y Sugiyama, S Mori, K Tanaka Social Informatics: 5th International Conference, SocInfo 2013, Kyoto, Japan …, 2013 | 49 | 2013 |
| English recipe flow graph corpus Y Yamakata, S Mori, JA Carroll Proceedings of the Twelfth Language Resources and Evaluation Conference …, 2020 | 46 | 2020 |
| A method for extracting major workflow composed of ingredients, tools, and actions from cooking procedural text Y Yamakata, S Imahori, H Maeta, S Mori 2016 IEEE International Conference on Multimedia & Expo Workshops (ICMEW), 1-6, 2016 | 41 | 2016 |
| Named entity recognizer trainable from partially annotated data T Sasada, S Mori, T Kawahara, Y Yamakata Computational Linguistics: 14th International Conference of the Pacific …, 2016 | 39 | 2016 |
| Acoustic vibration reproducing apparatus Y Yamakata, M Katsumoto US Patent App. 12/038,917, 2008 | 37 | 2008 |
| Flowgraph2text: Automatic sentence skeleton compilation for procedural text generation S Mori, H Maeta, T Sasada, K Yoshino, A Hashimoto, T Funatomi, ... Proceedings of the 8th International Natural Language Generation Conference …, 2014 | 33 | 2014 |
| Kusk dataset: Toward a direct understanding of recipe text and human cooking activity A Hashimoto, T Sasada, Y Yamakata, S Mori, M Minoh Proceedings of the 2014 ACM International Joint Conference on Pervasive and …, 2014 | 27 | 2014 |
| Inference by aggregation of evidence with applications to fuzzy probabilities AL Ralescu, DA Ralescu, Y Yamakata Information Sciences 177 (2), 378-387, 2007 | 27 | 2007 |
| 発言の自由度を高めたレスポンスアナライザを活用した大学授業の実践と評価 (< 特集> 大学教育の改善・FD) 稲葉利江子， 山肩洋子， 大山牧子， 村上正行 日本教育工学会論文誌 36 (3), 271-279, 2012 | 23 | 2012 |
| 調理コンテンツの自動作成のためのレシピテキストと調理観測映像の対応付け 山肩洋子， 角所考， 美濃導彦 電子情報通信学会論文誌 D 90 (10), 2817-2829, 2007 | 23 | 2007 |
| Structure-aware procedural text generation from an image sequence T Nishimura, A Hashimoto, Y Ushiku, H Kameko, Y Yamakata, S Mori IEEE Access 9, 2125-2141, 2020 | 22 | 2020 |
| Ingredient cooking-operation recognition system and computer-readable recording medium which is recorded with ingredient cooking-operation recognition program S Nagamitsu, M Minoh, Y Yamakata US Patent 7,454,390, 2008 | 21 | 2008 |
| Performance evaluation of 3D sound field reproduction system using a few loudspeakers and wave field synthesis M Naoe, T Kimura, Y Yamakata, M Katsumoto 2008 Second International Symposium on Universal Communication, 36-41, 2008 | 19 | 2008 |
| Noisy annotation refinement for object detection J Mao, Q Yu, Y Yamakata, K Aizawa arXiv preprint arXiv:2110.10456, 2021 | 17 | 2021 |
| Recognition of multiple food items in a single photo for use in a buffet-style restaurant M Anzawa, S Amano, Y Yamakata, K Motonaga, A Kamei, K Aizawa IEICE TRANSACTIONS on Information and Systems 102 (2), 410-414, 2019 | 17 | 2019 |
| A comparison of cooking recipe named entities between Japanese and English Y Yamakata, J Carroll, S Mori Proceedings of the 9th Workshop on Multimedia for Cooking and Eating …, 2017 | 17 | 2017 |
| Recognizing ingredients at cutting process by integrating multimodal features A Hashimoto, J Inoue, K Nakamura, T Funatomi, M Ueda, Y Yamakata, ... Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking …, 2012 | 17 | 2012 |
Kiyoharu AizawaUniversity of Tokyo確認したメール アドレス: hal.t.u-tokyo.ac.jp
