| Flow Graph Corpus from Recipe Texts. S Mori, H Maeta, Y Yamakata, T Sasada LREC, 2370-2377, 2014 | 92 | 2014 |
| Smart kitchen: A user centric cooking support system A Hashimoto, N Mori, T Funatomi, Y Yamakata, K Kakusho, M Minoh Proceedings of IPMU 8, 848-854, 2008 | 65 | 2008 |
| Feature extraction and summarization of recipes using flow graph Y Yamakata, S Imahori, Y Sugiyama, S Mori, K Tanaka International Conference on Social Informatics, 241-254, 2013 | 48 | 2013 |
| A machine learning approach to recipe text processing S Mori, T Sasada, Y Yamakata, K Yoshino Proceedings of the 1st Cooking with Computer Workshop, 29-34, 2012 | 43 | 2012 |
| Named entity recognizer trainable from partially annotated data T Sasada, S Mori, T Kawahara, Y Yamakata Conference of the Pacific Association for Computational Linguistics, 148-160, 2015 | 27 | 2015 |
| 調理コンテンツの自動作成のためのレシピテキストと調理観測映像の対応付け 山肩洋子， 角所考， 美濃導彦 電子情報通信学会論文誌 D 90 (10), 2817-2829, 2007 | 23 | 2007 |
| Flowgraph2text: Automatic sentence skeleton compilation for procedural text generation S Mori, H Maeta, T Sasada, K Yoshino, A Hashimoto, T Funatomi, ... Proceedings of the 8th International Natural Language Generation Conference …, 2014 | 22 | 2014 |
| Inference by aggregation of evidence with applications to fuzzy probabilities AL Ralescu, DA Ralescu, Y Yamakata Information Sciences 177 (2), 378-387, 2007 | 22 | 2007 |
| Kusk dataset: Toward a direct understanding of recipe text and human cooking activity A Hashimoto, T Sasada, Y Yamakata, S Mori, M Minoh Proceedings of the 2014 ACM International Joint Conference on Pervasive and …, 2014 | 19 | 2014 |
| A method for extracting major workflow composed of ingredients, tools, and actions from cooking procedural text Y Yamakata, S Imahori, H Maeta, S Mori 2016 IEEE International Conference on Multimedia & Expo Workshops (ICMEW), 1-6, 2016 | 18 | 2016 |
| Performance evaluation of 3D sound field reproduction system using a few loudspeakers and wave field synthesis M Naoe, T Kimura, Y Yamakata, M Katsumoto 2008 Second International Symposium on Universal Communication, 36-41, 2008 | 18 | 2008 |
| 発言の自由度を高めたレスポンスアナライザを活用した大学授業の実践と評価 (< 特集> 大学教育の改善・FD) 稲葉利江子， 山肩洋子， 大山牧子， 村上正行 日本教育工学会論文誌 36 (3), 271-279, 2012 | 15 | 2012 |
| Recognizing ingredients at cutting process by integrating multimodal features A Hashimoto, J Inoue, K Nakamura, T Funatomi, M Ueda, Y Yamakata, ... Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking …, 2012 | 14 | 2012 |
| Ingredient cooking-operation recognition system and computer-readable recording medium which is recorded with ingredient cooking-operation recognition program S Nagamitsu, M Minoh, Y Yamakata US Patent 7,454,390, 2008 | 14 | 2008 |
| Toward the human communication efficiency monitoring from captured audio and video media in real environments TM Rutkowski, S Seki, Y Yamakata, K Kakusho, M Minoh International Conference on Knowledge-Based and Intelligent Information and …, 2003 | 14 | 2003 |
| Cooking ingredient recognition based on the load on a chopping board during cutting Y Yamakata, Y Tsuchimoto, A Hashimoto, T Funatomi, M Ueda, M Minoh 2011 IEEE International Symposium on Multimedia, 381-386, 2011 | 11 | 2011 |
| Object recognition based on object's identity for cooking recognition task Y Yamakata, K Kakusho, M Minoh 2010 IEEE International Symposium on Multimedia, 278-283, 2010 | 10 | 2010 |
| 音声対話システムにおける物体指示のための信念ネットワークを用いた曖昧性の解消 山肩洋子， 河原達也， 奥乃博， 美濃導彦 人工知能学会論文誌 19 (1), 47-56, 2004 | 10 | 2004 |
| 遠隔地音楽レッスン用 AVW システムとその原理 平井徹， 本地由和， 池田雅弘， 清水寧， 川上福司， 東山三樹夫 電子情報通信学会技術研究報告. EA, 応用音響 100 (161), 25-32, 2000 | 10 | 2000 |
| 料理を作る 山肩洋子， 舩冨卓哉， 上田博唯， 辻秀典， 美濃導彦， 中内靖， 宮脇健三郎， ... 電子情報通信学会誌= The journal of the Institute of Electronics, Information …, 2010 | 9 | 2010 |
Atsushi HashimotoOMRON SINIC X Corp.Verified email at sinicx.com
