Kazuaki Tsuchiya
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Linking food and land systems for sustainable peri-urban agriculture in Bangkok Metropolitan Region
K Tsuchiya, Y Hara, D Thaitakoo
Landscape and Urban Planning 143, 192-204, 2015
What are the drivers of and barriers to children’s direct experiences of nature?
M Soga, T Yamanoi, K Tsuchiya, TF Koyanagi, T Kanai
Landscape and Urban Planning 180, 114-120, 2018
Quantitative assessment of the Japanese “local production for local consumption” movement: a case study of growth of vegetables in the Osaka city region
Y Hara, K Tsuchiya, H Matsuda, Y Yamamoto, Y Sampei
Sustainability Science 8 (4), 1-13, 2013
A quantitative assessment of vegetable farming on vacant lots in an urban fringe area in Metro Manila: Can it sustain long-term local vegetable demand?
Y Hara, A Murakami, K Tsuchiya, AM Palijon, M Yokohari
Applied Geography 41, 195-206, 2013
Urban Agriculture as a Sustainability Transition Strategy for Shrinking Cities? Land Use Change Trajectory as an Obstacle in Kyoto City, Japan
K Oda, CDD Rupprecht, K Tsuchiya, SR McGreevy
Sustainability 10 (4), 1048, 2018
A room with a green view: the importance of nearby nature for mental health during the COVID‐19 pandemic
M Soga, MJ Evans, K Tsuchiya, Y Fukano
Ecological Applications 31 (2), e2248, 2021
The combined effects of conservation policy and co-management alter the understory vegetation of urban woodlands: A case study in the Tama Hills area, Japan
K Tsuchiya, T Okuro, K Takeuchi
Landscape and Urban Planning 110, 87–98, 2013
How can we mitigate against increasing biophobia among children during the extinction of experience?
M Soga, MJ Evans, T Yamanoi, Y Fukano, K Tsuchiya, TF Koyanagi, ...
Biological Conservation 242, 108420, 2020
Regional variability in the impacts of future land use on summertime temperatures in Kanto region, the Japanese megacity
Y Sato, A Higuchi, A Takami, A Murakami, Y Masutomi, K Tsuchiya, ...
Urban Forestry & Urban Greening 20, 43-55, 2016
The potential of, and threat to, the transfer of ecological knowledge in urban areas: the case of community-based woodland management in Tokyo, Japan
K Tsuchiya, M Aoyagi, T Okuro, K Takeuchi
Ecology and Society 19 (2), 2014
Value of Sedum species as companion plants for nectar-producing plants depends on leaf characteristics of the Sedum
T Matsuoka, K Tsuchiya, S Yamada, J Lundholm, T Okuro
Urban Forestry & Urban Greening 39, 35-44, 2019
Agricultural Landscape: Farmland Abandonment and Direct Payments
K Tsuchiya, K Hagihara
Labor Forces and Landscape Management, 83-98, 2017
The inequalities of the extinction of experience: The role of personal characteristics and species traits in the distribution of people–plant interactions in Japan
M Soga, K Tsuchiya, MJ Evans, S Ishibashi
Ecological Research 34 (3), 350-359, 2019
Vegetation dynamics of abandoned paddy fields and surrounding wetlands in the lower Tumen River Basin, Northeast China
G Cao, K Tsuchiya, W Zhu, T Okuro
PeerJ 7, e6704, 2019
Sustainable landscape planning in selected urban regions
M Yokohari, A Murakami, Y Hara, K Tsuchiya
Springer Verlag, Japan, 2017
Satoyama conservation strategies of different municipalities in the urban fringe of the Tokyo metropolitan area
K Tsuchiya, K Takeuchi
Journal of International City Planning (Proceedings of International …, 2010
Decentralization & local food: Japan's regional Ecological Footprints indicate localized sustainability strategies
K Tsuchiya, K Iha, A Murthy, D Lin, S Altiok, CDD Rupprecht, H Kiyono, ...
Journal of Cleaner Production 292, 126043, 2021
Agricultural land dynamics in peri-urban areas: a case study of Xiqing district, Tianjin, China
D Zhou, K Tsuchiya, Y Hara
Journal of Environmental Information Science 39 (5), 61-70, 2011
The effects of growth form on the impact of companion planting of nectar-producing plant species with Sedum album for extensive green roofs
T Matsuoka, K Tsuchiya, S Yamada, J Lundholm, T Okuro
Urban Forestry & Urban Greening 56, 126875, 2020
Framing Food Security and Poverty Alleviation
H Matsuda, M Sekiyama, K Tsuchiya, C Chen, E Aoki, R Rimbawan, ...
Framing in Sustainability Science, 153-171, 2020
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