| Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels M Galante, R De Flaviis, V Boeris, D Spelzini Lwt 118, 108845, 2020 | 43 | 2020 |
| Wheat classification according to its origin by an implemented volatile organic compounds analysis R De Flaviis, G Sacchetti, D Mastrocola Food chemistry 341, 128217, 2021 | 37 | 2021 |
| Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint R De Flaviis, D Mutarutwa, G Sacchetti, D Mastrocola Food Chemistry 372, 131236, 2022 | 15 | 2022 |
| Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach R De Flaviis, D Mutarutwa, G Sacchetti, D Mastrocola Food Chemistry 370, 131296, 2022 | 14 | 2022 |
| Volatiles profile of ‘Blanche’wheat craft beer as affected by wheat origin: A chemometric study R De Flaviis, V Santarelli, D Mutarutwa, M Giuliani, G Sacchetti Food Chemistry 385, 132696, 2022 | 13 | 2022 |
| Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds JB Molina-Hernández, A Scroccarello, F Della Pelle, R De Flaviis, ... Lwt 169, 113990, 2022 | 10 | 2022 |
| Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? R De Flaviis, V Santarelli, G Sacchetti, D Mastrocola Food Chemistry 401, 134142, 2023 | 7 | 2023 |
| Tracking wheat variety and origin by the shape analysis of the volatiles fingerprint of wheat kernels and wheat beers R De Flaviis, V Santarelli, G Sacchetti Applied Sciences 12 (15), 7854, 2022 | 7 | 2022 |
| Reparameterization of the Weibull model for practical uses in food science R De Flaviis, G Sacchetti Journal of Food Science 87 (5), 2096-2111, 2022 | 6 | 2022 |
| Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach F Flamminii, R De Flaviis, G Sacchetti, F Caponio, VM Paradiso, ... Food Chemistry 405, 134767, 2023 | 5 | 2023 |
| Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity JB Molina-Hernandez, S Tappi, M Gherardi, R de Flaviis, J Laika, ... Food Control 145, 109453, 2023 | 5 | 2023 |
| Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality R De Flaviis, G Tumino, V Terzi, C Morcia, V Santarelli, G Sacchetti, ... Plants 11 (9), 1170, 2022 | 5 | 2022 |
| Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri JB Molina-Hernandez, L Landi, R De Flaviis, J Laika, G Romanazzi, ... Innovative Food Science & Emerging Technologies 90, 103492, 2023 | 2 | 2023 |
| An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour R De Flaviis, V Santarelli, S Grilli, G Sacchetti Food Chemistry 441, 138387, 2024 | 1 | 2024 |
| An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis R De Flaviis, V Santarelli, G Sacchetti, D Mastrocola Journal of the Science of Food and Agriculture 103 (13), 6664-6679, 2023 | 1 | 2023 |
| Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits C Morcia, R De Flaviis, V Terzi, ME Gasparelli, R Ghizzoni, FW Badeck, ... Plants 12 (6), 1306, 2023 | 1 | 2023 |
| A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? R De Flaviis, V Santarelli, D Mutarutwa, S Grilli, G Sacchetti Current Research in Food Science 6, 100429, 2023 | 1 | 2023 |
| Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis R De Flaviis, V Santarelli, G Sacchetti, D Mastrocola Journal of Cereal Science 109, 103619, 2023 | 1 | 2023 |
| Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes J Laika, L Annunziata, JB MOLINA HERNANDEZ, R DE FLAVIIS, A Ricci, ... 9th International Conference on Food Chemistry & Technology (FCT-2023), 64-65, 2023 | | 2023 |
| Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity. B Molina-Hernandez Junior, S Tappi, M Gherardi, R de Flaviis, J Laika, ... | | 2022 |
