| Near infrared spectroscopy and aquaphotomics: Novel approach for rapid in vivo diagnosis of virus infected soybean B Jinendra, K Tamaki, S Kuroki, M Vassileva, S Yoshida, R Tsenkova Biochemical and Biophysical Research Communications 397 (4), 685-690, 2010 | 101 | 2010 |
| Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest S Kuroki, S Oshita, I Sotome, Y Kawagoe, Y Seo Postharvest Biology and Technology 33 (3), 255-262, 2004 | 70 | 2004 |
| Water molecular structure underpins extreme desiccation tolerance of the resurrection plant Haberlea rhodopensis S Kuroki, R Tsenkova, D Moyankova, J Muncan, H Morita, S Atanassova, ... Scientific Reports 9 (1), 3049, 2019 | 67 | 2019 |
| The sterilization effects of infrared ray on the agricultural products spoirage microorganisms D Hamanaka, S Dokan, E Yasunaga, S Kuroki, T Uchino, K Akimoto 2000 ASAE Annual International Meeting, Technical Papers: Engineering …, 2000 | 55 | 2000 |
| Near infrared spectroscopy using short wavelengths and leave-one-cow-out cross-validation for quantification of somatic cells in milk R Tsenkova, H Meilina, S Kuroki, DH Burns Journal of Near Infrared Spectroscopy 17 (6), 345-351, 2009 | 44 | 2009 |
| Double threshold method for mastitis diagnosis based on NIR spectra of raw milk and chemometrics H Meilina, S Kuroki, BM Jinendra, K Ikuta, R Tsenkova Biosystems Engineering 104 (2), 243-249, 2009 | 44 | 2009 |
| Monitoring of the elasticity index of melon fruit in a greenhouse S Kuroki, M Tohro, N Sakurai Journal of the Japanese Society for Horticultural Science 75 (5), 415-420, 2006 | 29* | 2006 |
| Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds D Syukri, M Thammawong, HA Naznin, S Kuroki, M Tsuta, M Yoshida, ... Food Chemistry 269, 588-594, 2018 | 23 | 2018 |
| A new descriptive method for fruit firmness changes with various softening patterns of kiwifruit S Terasaki, N Sakurai, S Kuroki, R Yamamoto, DJ Nevins Postharvest Biology and Technology 86, 85-90, 2013 | 21 | 2013 |
| Positioning in spectral measurement dominates estimation performance of internal rot in onion bulbs S Kuroki, M Nishino, S Nakano, Y Deguchi, H Itoh Postharvest Biology and Technology 128, 18-23, 2017 | 20 | 2017 |
| Non destructive prediction of pH in mango fruit cv. Gedong Gincu using NIR spectroscopy YA Purwanto, PW Zainal, U Ahmad, M Sutrisno, Y Makino, S Oshita, ... International Journal of Engineering & Technology 13 (3), 70-73, 2013 | 16 | 2013 |
| Selective detection of starch in banana fruit with Raman spectroscopy S Nakajima, S Kuroki, A Ikehata Food Chemistry 401, 134166, 2023 | 15 | 2023 |
| Real-time near infrared spectral monitoring of mammary gland for inflammation diagnosis in dairy cows H Morita, S Kuroki, K Ikuta, R Tsenkova Journal of Near Infrared Spectroscopy 21 (5), 427-434, 2013 | 15 | 2013 |
| T1 Relaxation Time and other Properties of Cucumber in Relation to Chilling Injury T Naruke, S Oshita, JH Walton, S Kuroki, Y Seo, Y Kawagoe Acta Horticulturae 599, 265-272, 2003 | 15 | 2003 |
| Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs S Kuroki, T Kanoo, H Itoh, H Kamisoyama Journal of Food Measurement and Characterization, 2020 | 14 | 2020 |
| Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs S Kuroki, T Kanoo, H Itoh, Y Ohkawa, H Kamisoyama Journal of Food Engineering 205, 18-24, 2017 | 14 | 2017 |
| Respiratory depression of shredded cabbage using xenon at atmospheric pressure Y Makino, M Kawahashi, S Kuroki, T Shinmura, Y Kawagoe, S Oshita Agricultural Engineering International: the CIGR Ejournal 8 (Manuscript FP …, 2006 | 13 | 2006 |
| Aquaphotomics research of cold stress in soybean cultivars with different stress tolerance ability: Early detection of cold stress response J Muncan, BMS Jinendra, S Kuroki, R Tsenkova Molecules 27 (3), 744, 2022 | 12 | 2022 |
| Effect of far-red light on saffron (Crocus sativus L.) growth and crocin yields N Kajikawa, Y Uno, S Kuroki, S Miyagawa, Y Yamashita, Y Hamaguchi, ... Environmental Control in Biology 58 (2), 51-57, 2018 | 11 | 2018 |
| Cooking kinetics of potato tubers determined by vibration techniques J Blahovec, S Kuroki, N Sakurai Food Research International 40 (5), 576-584, 2007 | 11 | 2007 |
Y. Aris PurwantoIPB University確認したメール アドレス: apps.ipb.ac.id
