| Sequences of S-glycoproteins, products of the Brassica campestris self-incompatibility locus S Takayama, A Isogai, C Tsukamoto, Y Ueda, K Hinata, K Okazaki, ... Nature 326 (6108), 102-105, 1987 | 191 | 1987 |
| Indole-3-pyruvic acid, an aryl hydrocarbon receptor activator, suppresses experimental colitis in mice R Aoki, A Aoki-Yoshida, C Suzuki, Y Takayama The Journal of Immunology 201 (12), 3683-3693, 2018 | 126 | 2018 |
| P‐type ATPase spf1 mutants show a novel resistance mechanism for the killer toxin SMKT C Suzuki, Y Shimma Molecular microbiology 32 (4), 813-823, 1999 | 110 | 1999 |
| Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice H Kimoto-Nira, C Suzuki, M Kobayashi, K Sasaki, J Kurisaki, K Mizumachi British Journal of Nutrition 98 (6), 1178-1186, 2007 | 101 | 2007 |
| Inhibition of Paenibacillus larvae by lactic acid bacteria isolated from fermented materials M Yoshiyama, M Wu, Y Sugimura, N Takaya, H Kimoto-Nira, C Suzuki Journal of invertebrate pathology 112 (1), 62-67, 2013 | 81 | 2013 |
| Omics studies of the murine intestinal ecosystem exposed to subchronic and mild social defeat stress A Aoki-Yoshida, R Aoki, N Moriya, T Goto, Y Kubota, A Toyoda, ... Journal of proteome research 15 (9), 3126-3138, 2016 | 80 | 2016 |
| Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774. 1 C Suzuki, H Kimoto-Nira, M Kobayashi, M Nomura, K Sasaki, ... International journal of food microbiology 123 (1-2), 159-165, 2008 | 74 | 2008 |
| Interaction of SMKT, a killer toxin produced by Pichia farinosa, with the yeast cell membranes C Suzuki, Y Ando, S Machida Yeast 18 (16), 1471-1478, 2001 | 70 | 2001 |
| Identification of Antioxidants Produced by Lactobacillus plantarum Y Suzuki, M Kosaka, K Shindo, T Kawasumi, H Kimoto-Nira, C Suzuki Bioscience, biotechnology, and biochemistry 77 (6), 1299-1302, 2013 | 64 | 2013 |
| The primary and subunit structure of a novel type killer toxin produced by a halotolerant yeast, Pichia farinosa. C Suzuki, S Nikkuni Journal of biological chemistry 269 (4), 3041-3046, 1994 | 64 | 1994 |
| S-Locus-Specific Glycoproteins Associated with Self-Incompatibility in Brassica campestris A Isogai, S Takayama, C Tsukamoto, Y Ueda, H Shiozawa, K Hinata, ... Plant and cell physiology 28 (7), 1279-1291, 1987 | 63 | 1987 |
| Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract H Kimoto-Nira, C Suzuki, K Sasaki, M Kobayashi, K Mizumachi International journal of food microbiology 143 (3), 226-229, 2010 | 57 | 2010 |
| The novel acidophilic structure of the killer toxin from halotolerant yeast demonstrates remarkable folding similarity with a fungal killer toxin T Kashiwagi, N Kunishima, C Suzuki, F Tsuchiya, S Nikkuni, Y Arata, ... Structure 5 (1), 81-94, 1997 | 56 | 1997 |
| Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture H Kimoto-Nira, R Aoki, K Mizumachi, K Sasaki, H Naito, T Sawada, ... Journal of dairy science 95 (4), 2176-2185, 2012 | 54 | 2012 |
| Structure of Carbohydrate Chains of S-Glycoproteins in Brassica campestris Associated with Self-incompatibility S Takayama, A Isogai, C Tsukamoto, Y Ueda, K Hinata, K Okazaki, ... Agricultural and biological chemistry 50 (6), 1673-1676, 1986 | 54 | 1986 |
| Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women H Kimoto-Nira, R Aoki, K Sasaki, C Suzuki, K Mizumachi Journal of nutritional science 1, e18, 2012 | 53 | 2012 |
| Isolation and characterization of halotolerant killer yeasts from fermented foods C Suzuki, K Yamada, N Okada, S Nkkuni Agricultural and biological chemistry 53 (10), 2593-2597, 1989 | 53 | 1989 |
| Evolutionary relationships among Aspergillus oryzae and related species based on the sequences of 18S rRNA genes and internal transcribed spacers S Nikkuni, H Nakajima, S Hoshina, M Ohno, C Suzuki, Y Kashiwagi, ... The Journal of general and applied microbiology 44 (3), 225-230, 1998 | 52 | 1998 |
| Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media H Kimoto-Nira, M Kobayashi, M Nomura, K Sasaki, C Suzuki International journal of food microbiology 131 (2-3), 183-188, 2009 | 51 | 2009 |
| Behavior of glucosinolates in pickling cruciferous vegetables C Suzuki, M Ohnishi-Kameyama, K Sasaki, T Murata, M Yoshida Journal of agricultural and food chemistry 54 (25), 9430-9436, 2006 | 51 | 2006 |
