Yonathan Asikin
Yonathan Asikin
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Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin
M Takahashi, S Uechi, K Takara, Y Asikin, K Wada
Journal of agricultural and food chemistry 57 (19), 9141-9146, 2009
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage
Y Asikin, A Kamiya, M Mizu, K Takara, H Tamaki, K Wada
Food chemistry 149, 170-177, 2014
Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines
M Takahashi, D Kitamoto, Y Asikin, K Takara, K Wada
Journal of oleo science 58 (12), 643-650, 2009
Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
Y Asikin, N Hirose, H Tamaki, S Ito, H Oku, K Wada
LWT-Food Science and Technology 66, 340-347, 2016
Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
Y Asikin, M Takahashi, N Hirose, DX Hou, K Takara, K Wada
European Journal of Lipid Science and Technology 114 (5), 583-591, 2012
Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
M Weerawatanakorn, Y Asikin, M Takahashi, H Tamaki, K Wada, CT Ho, ...
Journal of Food Science and Technology 53, 4084-4092, 2016
Antioxidant activity of sugarcane molasses against 2, 2′-azobis (2-amidinopropane) dihydrochloride-induced peroxyl radicals
Y Asikin, M Takahashi, T Mishima, M Mizu, K Takara, K Wada
Food Chemistry 141 (1), 466-472, 2013
The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different …
Y Asikin, I Taira, S Inafuku-Teramoto, H Sumi, H Ohta, K Takara, K Wada
Journal of agricultural and food chemistry 60 (32), 7973-7980, 2012
Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)
Y Asikin, I Taira, S Inafuku, H Sumi, M Sawamura, K Takara, K Wada
Journal of food science 77 (4), C469-C475, 2012
Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L …
Y Asikin, K Wada, Y Imai, Y Kawamoto, M Mizu, M Mutsuura, M Takahashi
Journal of Food Measurement and Characterization 12, 884-891, 2018
Compositional and electronic discrimination analyses of taste and aroma profiles of non-centrifugal cane brown sugars
Y Asikin, W Takahara, M Takahashi, N Hirose, S Ito, K Wada
Food Analytical Methods 10, 1844-1856, 2017
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
Y Asikin, G Maeda, H Tamaki, M Mizu, H Oku, K Wada
Food Research International 67, 102-110, 2015
Determination of long-chain alcohol and aldehyde contents in the non-centrifuged cane sugar Kokuto
Y Asikin, T Chinen, K Takara, K Wada
Food science and technology research 14 (6), 583-583, 2008
Composition, taste, aroma, and antioxidant activity of solidified noncentrifugal brown sugars prepared from whole stalk and separated pith of sugarcane (Saccharum officinarum L.)
M Takahashi, M Ishmael, Y Asikin, N Hirose, M Mizu, T Shikanai, ...
Journal of Food Science 81 (11), C2647-C2655, 2016
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil
Y Asikin, S Kawahira, M Goki, N Hirose, S Kyoda, K Wada
journal of food and drug analysis 26 (1), 268-276, 2018
High-throughput chlorophyll and carotenoid profiling reveals positive associations with sugar and apocarotenoid volatile content in fruits of tomato varieties in modern and …
Y Aono, Y Asikin, N Wang, D Tieman, H Klee, M Kusano
Metabolites 11 (6), 398, 2021
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
Y Asikin, M Takahashi, M Mizu, K Takara, H Oku, K Wada
Journal of the Science of Food and Agriculture 96 (4), 1209-1215, 2016
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice
Y Asikin, H Fukunaga, Y Yamano, DX Hou, G Maeda, K Wada
Journal of the Science of Food and Agriculture 94 (12), 2384-2392, 2014
Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)
Y Asikin, T Shikanai, K Wada
Journal of advanced research 9, 79-85, 2018
Screening of medicinal and edible plants in Okinawa, Japan, for enhanced proliferative and collagen synthesis activities in NB1RGB human skin fibroblast cells
M Takahashi, Y Asikin, K Takara, K Wada
Bioscience, Biotechnology, and Biochemistry 76 (12), 2317-2320, 2012
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