| Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin M Takahashi, S Uechi, K Takara, Y Asikin, K Wada Journal of agricultural and food chemistry 57 (19), 9141-9146, 2009 | 568 | 2009 |
| Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage Y Asikin, A Kamiya, M Mizu, K Takara, H Tamaki, K Wada Food chemistry 149, 170-177, 2014 | 136 | 2014 |
| Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines M Takahashi, D Kitamoto, Y Asikin, K Takara, K Wada Journal of oleo science 58 (12), 643-650, 2009 | 100 | 2009 |
| Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar Y Asikin, N Hirose, H Tamaki, S Ito, H Oku, K Wada LWT-Food Science and Technology 66, 340-347, 2016 | 86 | 2016 |
| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars Y Asikin, M Takahashi, N Hirose, DX Hou, K Takara, K Wada European Journal of Lipid Science and Technology 114 (5), 583-591, 2012 | 76 | 2012 |
| Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand M Weerawatanakorn, Y Asikin, M Takahashi, H Tamaki, K Wada, CT Ho, ... Journal of Food Science and Technology 53, 4084-4092, 2016 | 51 | 2016 |
| Antioxidant activity of sugarcane molasses against 2, 2′-azobis (2-amidinopropane) dihydrochloride-induced peroxyl radicals Y Asikin, M Takahashi, T Mishima, M Mizu, K Takara, K Wada Food Chemistry 141 (1), 466-472, 2013 | 47 | 2013 |
| The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different … Y Asikin, I Taira, S Inafuku-Teramoto, H Sumi, H Ohta, K Takara, K Wada Journal of agricultural and food chemistry 60 (32), 7973-7980, 2012 | 45 | 2012 |
| Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) Y Asikin, I Taira, S Inafuku, H Sumi, M Sawamura, K Takara, K Wada Journal of food science 77 (4), C469-C475, 2012 | 45 | 2012 |
| Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L … Y Asikin, K Wada, Y Imai, Y Kawamoto, M Mizu, M Mutsuura, M Takahashi Journal of Food Measurement and Characterization 12, 884-891, 2018 | 43 | 2018 |
| Compositional and electronic discrimination analyses of taste and aroma profiles of non-centrifugal cane brown sugars Y Asikin, W Takahara, M Takahashi, N Hirose, S Ito, K Wada Food Analytical Methods 10, 1844-1856, 2017 | 34 | 2017 |
| Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses Y Asikin, G Maeda, H Tamaki, M Mizu, H Oku, K Wada Food Research International 67, 102-110, 2015 | 32 | 2015 |
| Determination of long-chain alcohol and aldehyde contents in the non-centrifuged cane sugar Kokuto Y Asikin, T Chinen, K Takara, K Wada Food science and technology research 14 (6), 583-583, 2008 | 31 | 2008 |
| Composition, taste, aroma, and antioxidant activity of solidified noncentrifugal brown sugars prepared from whole stalk and separated pith of sugarcane (Saccharum officinarum L.) M Takahashi, M Ishmael, Y Asikin, N Hirose, M Mizu, T Shikanai, ... Journal of Food Science 81 (11), C2647-C2655, 2016 | 29 | 2016 |
| Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil Y Asikin, S Kawahira, M Goki, N Hirose, S Kyoda, K Wada journal of food and drug analysis 26 (1), 268-276, 2018 | 26 | 2018 |
| High-throughput chlorophyll and carotenoid profiling reveals positive associations with sugar and apocarotenoid volatile content in fruits of tomato varieties in modern and … Y Aono, Y Asikin, N Wang, D Tieman, H Klee, M Kusano Metabolites 11 (6), 398, 2021 | 23 | 2021 |
| DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses Y Asikin, M Takahashi, M Mizu, K Takara, H Oku, K Wada Journal of the Science of Food and Agriculture 96 (4), 1209-1215, 2016 | 23 | 2016 |
| Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice Y Asikin, H Fukunaga, Y Yamano, DX Hou, G Maeda, K Wada Journal of the Science of Food and Agriculture 94 (12), 2384-2392, 2014 | 22 | 2014 |
| Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa) Y Asikin, T Shikanai, K Wada Journal of advanced research 9, 79-85, 2018 | 21 | 2018 |
| Screening of medicinal and edible plants in Okinawa, Japan, for enhanced proliferative and collagen synthesis activities in NB1RGB human skin fibroblast cells M Takahashi, Y Asikin, K Takara, K Wada Bioscience, Biotechnology, and Biochemistry 76 (12), 2317-2320, 2012 | 21 | 2012 |
