| Hypocholesterolemic effect of protein isolated from quinoa (Chenopodium quinoa Willd.) seeds T TAKAO, N WATANABE, K YUHARA, S ITOH, S SUDA, Y TSURUOKA, ... Food science and technology research 11 (2), 161-167, 2005 | 109 | 2005 |
| Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh) N Watanabe, K Fujimoto, H Aoki International journal of food sciences and nutrition 58 (8), 577-587, 2007 | 86 | 2007 |
| Tempeh-like fermented soybean (GABA-tempeh) has an effective influence on lipid metabolism in rats N Watanabe, Y Endo, K Fujimoto, H AOKI Journal of Oleo Science 55 (8), 391-396, 2006 | 39 | 2006 |
| Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption N Watanabe, Y Watanabe, M Kumagai, K Fujimoto International Journal of Food Sciences and Nutrition 60 (sup5), 136-142, 2009 | 26 | 2009 |
| Dietary intake of green nut oil or DHA ameliorates DHA distribution in the brain of a mouse model of dementia accompanied by memory recovery E Takeyama, A Islam, N Watanabe, H Tsubaki, M Fukushima, MA Mamun, ... Nutrients 11 (10), 2371, 2019 | 21 | 2019 |
| Fermentation of soybean by Rhizopus promotes the calcium absorption ratio in rats N Watanabe, H Aoki, K Fujimoto Journal of the Science of Food and Agriculture 88 (15), 2749-2752, 2008 | 20 | 2008 |
| Changes in expression of genes related to glucose metabolism in liver and skeletal muscle of rats exposed to acute hypoxia Y Hara, N Watanabe Heliyon 6 (7), 2020 | 19 | 2020 |
| Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats Y Hara, S Kume, Y Kataoka, N Watanabe Heliyon 7 (12), 2021 | 15 | 2021 |
| Comparison of bioactive components in tempeh produced by three different Rhizopus starters and immunomodulatory effect of tempeh on atopic dermatitis mice H Aoki, S Chuma, Y Iba, H Tashiro, N Watanabe, H Oyama Food Science and Technology Research 26 (5), 665-672, 2020 | 9 | 2020 |
| Effects of fat mixtures similar to Japanese diet on the life span of Stroke-prone Spontaneously Hypertensive rats (SHRSP) N WATANABE, Y ENDo, K FUJIMOTO Journal of Oleo Science 51 (3), 183-190, 2002 | 9 | 2002 |
| Effect of sterols in dietary fats on whole blood viscosity of stroke-prone spontaneously hypertensive rats (SHRSP) N Watanabe, F Kimura, F Kojima, Y ENDO, K FUJIMOTO, Y KIKUCHI Journal of Oleo Science 54 (1), 1-6, 2005 | 7 | 2005 |
| Effects of dietary citric acid on metabolic indicators and gene expression in the skeletal muscles of fasted mice H Yurie, W Nakamichi Food and Nutrition Sciences 2013, 2013 | 6 | 2013 |
| Stress upregulates 2-arachidonoylglycerol levels in the hypothalamus, midbrain, and hindbrain, and it is sustained by green nut oil supplementation in SAMP8 mice revealed by … A Islam, E Takeyama, MM Nabi, Q Zhai, M Fukushima, N Watanabe, ... Biochemical and Biophysical Research Communications 609, 9-14, 2022 | 5 | 2022 |
| Fatigue alleviation mechanism of citric acid determined by gene expression analysis in the mouse liver Y Hara, N Watanabe Food and Nutrition Sciences 6 (12), 1095-1102, 2015 | 3 | 2015 |
| Long-term effect of an enteral diet with a different n-6/n-3 ratio on fatty acid composition and blood parameters in rats N Watanabe, K Onuma, K Fujimoto, S Miyake, T Nakamura Journal of Oleo Science 60 (3), 109-115, 2011 | 3 | 2011 |
| Nutriglycomics in Mice Fed High-Fat or Low-Protein Diets N Watanabe, Y Hara, A Kono, T Ohashi, M Amano, S Nishimura, J Austin Austin J Nutr Metab 1 (2), 4, 2014 | 2 | 2014 |
| Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats W Nakamichi, W Naomi Food and Nutrition Sciences 2011, 2011 | 2 | 2011 |
| Tempe and mineral availability N Watanabe Soybean-Biochemistry, Chemistry and Physiology, T.-B. Ng, Ed, 189-199, 2011 | 2 | 2011 |
| Effect of dietary fermented soybean on physical endurance in mice N Watanabe, S Sakuda Cellulose 11 (1.97), 0, 2010 | 2 | 2010 |
| Effect of dietary supplementation of n-3 polyunsaturated fatty acids (PUFA) on red blood cell deformability and blood viscosity in rats N Watanabe, K Funayama, F Kimura, Y ENDO, K FUJIMOTO, Y KIKUCHI Journal of Oleo Science 52 (8), 397-406, 2003 | 2 | 2003 |
